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Showing results for ISSN matching 0023-6438

Bio-validation of bi-axial rotary thermal processing

JOURNAL ARTICLE published October 2013 in LWT - Food Science and Technology

Authors: Hussein F. Hassan | Hosahalli S. Ramaswamy

https://doi.org/10.1016/j.lwt.2013.02.009 Actions

Production of Fungal Polygalacturonase from Apple Pomace

JOURNAL ARTICLE published April 1994 in LWT - Food Science and Technology

Authors: Y.D. Hang | E.E. Woodams

https://doi.org/10.1006/fstl.1994.1038 Actions

Determination of water effective diffusion coefficient of sardine sheets during vacuum pulse osmotic dehydration

JOURNAL ARTICLE published October 2007 in LWT - Food Science and Technology

Authors: Otoniel Corzo | Nelson Bracho

https://doi.org/10.1016/j.lwt.2006.04.008 Actions

Production of high energy density fermented uji using a commercial alpha-amylase or by single-screw extrusion

JOURNAL ARTICLE published June 2004 in LWT - Food Science and Technology

Authors: Calvin Onyango | Thomas Henle | Thea Hofmann | Thomas Bley

https://doi.org/10.1016/j.lwt.2003.10.010 Actions

Methodological developments in crispness assessment: Effects of cooking method on the crispness of crusted foods

JOURNAL ARTICLE published September 2008 in LWT - Food Science and Technology

Authors: Paula Varela | Ana Salvador | Susana M. Fiszman

https://doi.org/10.1016/j.lwt.2007.08.008 Actions

Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology

JOURNAL ARTICLE published June 2021 in LWT

Authors: Majida Al-Wraikat | Chen Hou | Guangtao Zhao | Hao Lu | Hengkai Zhang | Yanan Lei | Zeshan Ali | Jianke Li

https://doi.org/10.1016/j.lwt.2021.111372 Actions

Advantages of sous-vide cooked red cabbage: Structural, nutritional and sensory aspects

JOURNAL ARTICLE published May 2014 in LWT - Food Science and Technology

Authors: C. Iborra-Bernad | A. Tárrega | P. García-Segovia | J. Martínez-Monzó

https://doi.org/10.1016/j.lwt.2013.12.027 Actions

Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics

JOURNAL ARTICLE published May 2023 in LWT

Authors: Yin-feng Ren | Zhi-hao Ye | Xiao-qian Liu | Wei-jing Xia | Yan Yuan | Hai-yan Zhu | Xiao-tong Chen | Ru-yan Hou | Hui-mei Cai | Da-xiang Li | Daniel Granato | Chuan-yi Peng

https://doi.org/10.1016/j.lwt.2023.114742 Actions

Study on the mechanism of aflatoxin B1 degradation by Tetragenococcus halophilus

JOURNAL ARTICLE published April 2023 in LWT

Authors: Wei Li | Wenjun Li | Chao Zhang | Ning Xu | Caixia Fu | Chao Wang | Deyuan Li | Qian Wu

https://doi.org/10.1016/j.lwt.2023.114662 Actions

Microbiota characterization of atmospheric cold plasma treated blueberries

JOURNAL ARTICLE published April 2023 in LWT

Authors: Hao Sun | Yaoke Duan | Huandong Li | Xiaoxia Hu | Bing Li | Jie Zhuang | Junxia Feng | Ruonan Ma | Zhen Jiao

https://doi.org/10.1016/j.lwt.2023.114720 Actions

Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics

JOURNAL ARTICLE published August 2020 in LWT

Authors: Dipika Agrahar-Murugkar

https://doi.org/10.1016/j.lwt.2020.109703 Actions

Antimicrobial edible defatted soybean meal-based films incorporating the lactoperoxidase system

JOURNAL ARTICLE published November 2013 in LWT - Food Science and Technology

Research funded by Ministry of Education, Science and Technology (2010-0021623)

Authors: Hanna Lee | Sea C. Min

https://doi.org/10.1016/j.lwt.2013.05.012 Actions

Volatile compounds, phenolic acid profiles and phytochemical content of five Australian finger lime (Citrus australasica) cultivars

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Central Queensland University (RSH/5343)

Authors: Joel B. Johnson | Ryan Batley | Daniel Manson | Simon White | Mani Naiker

https://doi.org/10.1016/j.lwt.2021.112640 Actions

Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force

JOURNAL ARTICLE published March 2020 in LWT

Research funded by National Key Research and Development Program of China (2018YFC1602201,2016YFF0203204) | Science and Technology Program Foundation of Guangzhou (201904010077) | Natural Science Fund of Zhejiang (LY16H260004)

Authors: Yifang Cao | Ailian Zhou | Donggen Zhou | Xinglong Xiao | Yigang Yu | Xiaofeng Li

https://doi.org/10.1016/j.lwt.2020.109040 Actions

Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase

JOURNAL ARTICLE published December 2022 in LWT

Authors: Bingyong Mao | Weiling Guo | Zhouqun Huang | Xin Tang | Qiuxiang Zhang | Bo Yang | Jianxin Zhao | Shumao Cui | Hao Zhang

https://doi.org/10.1016/j.lwt.2022.114204 Actions

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

JOURNAL ARTICLE published February 2002 in LWT - Food Science and Technology

Authors: A Tay | R.K Singh | S.S Krishnan | J.P Gore

https://doi.org/10.1006/fstl.2001.0864 Actions

The inhibition of cell-free supernatant of Lactobacillus plantarum on production of putrescine and cadaverine by four amine-positive bacteria in vitro

JOURNAL ARTICLE published April 2016 in LWT - Food Science and Technology

Research funded by Agro-scientific Research in the Public Interest (201303082-2)

Authors: Chong Xie | Hu-hu Wang | Shao-lin Deng | Xing-Lian Xu

https://doi.org/10.1016/j.lwt.2015.11.028 Actions

Emulsification and dilatational surface rheology of ultrasonicated milk fat globule membrane (MFGM) materials

JOURNAL ARTICLE published November 2020 in LWT

Research funded by National Natural Science Foundation of China (31801500,31972028) | China Postdoctoral Science Foundation (2018M632724) | Department of Science and Technology of Shandong Province (2019JZZY010722)

Authors: Min Chen | Leonard M.C. Sagis | Qingjie Sun

https://doi.org/10.1016/j.lwt.2020.110094 Actions

Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

JOURNAL ARTICLE published April 2017 in LWT

Research funded by Universidad Nacional of Mar del Plata (15/E659 - EXA 709/14)

Authors: Julia Nutter | Rosalia Fritz | Amelia I. Saiz | Miriam O. Iurlina

https://doi.org/10.1016/j.lwt.2016.11.040 Actions

The effect of adding phospholipids before homogenization on the properties of milk fat globules

JOURNAL ARTICLE published July 2021 in LWT

Authors: Naiyan Lu | Jiyue Wang | Zhe Chen | Xuan Zhang | Chen Chen | Sisi Wang

https://doi.org/10.1016/j.lwt.2021.111659 Actions
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