Facet browsing currently unavailable
Page 2 of 16355 results
Sort by: relevance publication year
Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation JOURNAL ARTICLE published January 2019 in LWT Research funded by CNPq/Brazil (454973/2014-4) |
Nutritional properties of tempeh flour from quality protein maize (Zea mays L.) JOURNAL ARTICLE published December 2006 in LWT - Food Science and Technology |
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. JOURNAL ARTICLE published September 2014 in LWT - Food Science and Technology |
W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception JOURNAL ARTICLE published February 2019 in LWT |
Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment JOURNAL ARTICLE published February 2022 in LWT Research funded by Natural Science Foundation of Zhejiang Province (LY17C200004) | National Key Research and Development Program of China (2019YFD0901604) | National Natural Science Foundation of China (31171713,31701650) |
Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables JOURNAL ARTICLE published June 2021 in LWT |
Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough JOURNAL ARTICLE published December 2017 in LWT |
The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide JOURNAL ARTICLE published July 2012 in LWT |
Targeted metabolomic and transcriptomic reveal the regulation of UV–C on phenolics biosynthesis of peach fruit during storage JOURNAL ARTICLE published December 2023 in LWT |
Estimation of real-time remaining shelf life using mean kinetic temperature JOURNAL ARTICLE published December 2020 in LWT Research funded by Main Research Program (E0162501) |
Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology Research funded by Universidad Nacional de Quilmes (PUNQ 53/1007) |
Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties JOURNAL ARTICLE published August 2020 in LWT |
Technological aspects for restructuring concentrated pineapple pulp JOURNAL ARTICLE published June 2007 in LWT - Food Science and Technology |
Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology |
Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken JOURNAL ARTICLE published December 2019 in LWT |
Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter JOURNAL ARTICLE published July 2020 in LWT |
Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033] JOURNAL ARTICLE published September 2015 in LWT - Food Science and Technology |
Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.) JOURNAL ARTICLE published November 2007 in LWT - Food Science and Technology |
Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns JOURNAL ARTICLE published December 2021 in LWT |
Effectiveness of High-Pressure Brining of Manchego-type Cheese JOURNAL ARTICLE published August 2000 in LWT - Food Science and Technology |