Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 16288 results
Sort by: relevance publication year
Showing results for ISSN matching 0023-6438

Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking

JOURNAL ARTICLE published October 2023 in LWT

Authors: Yu-Wen Lin | Chian-Lin Tsai | Chung-Jen Chen | Pei-Lin Li | Ping-Hsiu Huang

https://doi.org/10.1016/j.lwt.2023.115423 Actions

Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

JOURNAL ARTICLE published March 2010 in LWT - Food Science and Technology

Authors: W. Medina | O. Skurtys | J.M. Aguilera

https://doi.org/10.1016/j.lwt.2009.07.010 Actions

Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars

JOURNAL ARTICLE published April 2022 in LWT

Authors: Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal | Marcio Augusto Ribeiro Sanches | Milene Teixeira Barcia | Daniele Rodrigues | Paula Becker Pertuzatti

https://doi.org/10.1016/j.lwt.2022.113279 Actions

Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology

Research funded by Spanish MINECO (AGL2012-30647) | Mexican project (FOMIX-QRO-2011-C02-175350)

Authors: Adriana Blanco-Padilla | Amparo López-Rubio | Guadalupe Loarca-Piña | Laura G. Gómez-Mascaraque | Sandra Mendoza

https://doi.org/10.1016/j.lwt.2015.03.081 Actions

Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste

JOURNAL ARTICLE published October 2023 in LWT

Authors: Longxiang Liu | Yumiao Zhang | Junhua Liu | Jikun Xu | Shuai Shang | Fangliang Xia | Weiyu Song | Bin Liu

https://doi.org/10.1016/j.lwt.2023.115471 Actions

Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions

JOURNAL ARTICLE published December 2020 in LWT

Research funded by National Natural Science Foundation of China (31671858)

Authors: Ziyuan Xia | Yanhui Han | Hengjun Du | David Julian McClements | Zhonghai Tang | Hang Xiao

https://doi.org/10.1016/j.lwt.2020.110224 Actions

Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta making

JOURNAL ARTICLE published October 2021 in LWT

Research funded by National Council for Higher Education (CNFIS-FDI-2021-0357)

Authors: Mădălina Iuga | Silvia Mironeasa

https://doi.org/10.1016/j.lwt.2021.112011 Actions

Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis

JOURNAL ARTICLE published November 2022 in LWT

Research funded by Ministry of Education (2022R1A6A1A03055869) | Ministry of Science, ICT and Future Planning (2022R1A2C1002813)

Authors: Sungmin Jeong | Dayeon Lee | Geunhyuk Yang | Hyukjin Kwon | Minhyo Kim | Suyong Lee

https://doi.org/10.1016/j.lwt.2022.114036 Actions

Changes in oxidative stability of rapeseed oils under microwave irradiation: The crucial role of polar bioactive components

JOURNAL ARTICLE published August 2023 in LWT

Authors: Bowen Yan | Linglu Meng | Jianlian Huang | Ruijie Liu | Nana Zhang | Xidong Jiao | Jianxin Zhao | Hao Zhang | Wei Chen | Daming Fan

https://doi.org/10.1016/j.lwt.2023.115100 Actions

Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region

JOURNAL ARTICLE published February 2024 in LWT

Research funded by FCT (UIDB/04050/2020)

Authors: Viviana Martins | Ricardo López | António Teixeira | Hernâni Gerós

https://doi.org/10.1016/j.lwt.2024.115769 Actions

Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning

JOURNAL ARTICLE published February 2024 in LWT

Research funded by National Natural Science Foundation of China (22078295,22250410275,32071471) | National Key Research and Development Program of China (2021YFC2100203,2021YFC2101000) | Fundamental Research Funds for the Central Universities (222201714024)

Authors: Zebo Liu | Hui Ding | Maria Martuscelli | Saria Sajid | Haifeng Hang | Ali Mohsin | Xiaofeng Zhu | Huijie Sun | Jianye Xia | Zhongping Yin | Yingping Zhuang | Meijin Guo | Zejian Wang

https://doi.org/10.1016/j.lwt.2024.115768 Actions

Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran

JOURNAL ARTICLE published February 2024 in LWT

Authors: Anqi Wang | Xuanyu Wang | Min Zhuang | Sheng Ke | Ming Ning | Peng Yu | Zhongkai Zhou

https://doi.org/10.1016/j.lwt.2024.115747 Actions

Physicochemical properties of plant-based cheese alternatives fortified with calcium

JOURNAL ARTICLE published February 2024 in LWT

Authors: N. Grasso | Y.H. Roos | S.V. Crowley | J.A. O'Mahony

https://doi.org/10.1016/j.lwt.2023.115657 Actions

Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation

JOURNAL ARTICLE published February 2024 in LWT

Research funded by National Key Research and Development Program of China (2022YFD2101305)

Authors: Luyao Huang | Ruru Wu | Fan Zhang | Siqi Yang | Baodong Zheng | Yi Zhang

https://doi.org/10.1016/j.lwt.2023.115690 Actions

Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective

JOURNAL ARTICLE published February 2024 in LWT

Authors: Yanxia Liu | Chun Liu | Dequan Zhang | Zhenyu Wang | Ke Wang | Li Chen | Changqing Wang

https://doi.org/10.1016/j.lwt.2023.115644 Actions

Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners

JOURNAL ARTICLE published January 2023 in LWT

Authors: Nana Baah Pepra-Ameyaw | Christine Lo Verde | Charles T. Drucker | Cedric P. Owens | Lilian W. Senger

https://doi.org/10.1016/j.lwt.2022.114392 Actions

Light Microscopic Investigations of Cereal Grains, Doughs and Breads

JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology

Authors: Karin Autio | Marjatta Salmenkallio-Marttila

https://doi.org/10.1006/fstl.2000.0725 Actions

Alginate-based encapsulation of extracts from beta Vulgaris cv. beet greens: Stability and controlled release under simulated gastrointestinal conditions

JOURNAL ARTICLE published July 2018 in LWT

Research funded by Council on grants of the President of the Russian Federation (MK-3069.2017.11)

Authors: Natalia Gorbunova | Anna Bannikova | Aleksandr Evteev | Ivan Evdokimov | Stefan Kasapis

https://doi.org/10.1016/j.lwt.2018.03.075 Actions

Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots

JOURNAL ARTICLE published January 2011 in LWT - Food Science and Technology

Authors: Adriano D.N. Simões | A. Allende | Juan A. Tudela | Rolf Puschmann | Maria I. Gil

https://doi.org/10.1016/j.lwt.2010.06.002 Actions

Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced diet

JOURNAL ARTICLE published April 2012 in LWT - Food Science and Technology

Research funded by Consejeria Educacion y Ciencia (CAM) (S2009/AGR-1464)

Authors: Cristina Delgado-Andrade | Marta Mesías | Francisco J. Morales | Isabel Seiquer | M. Pilar Navarro

https://doi.org/10.1016/j.lwt.2011.11.006 Actions
Feedback: support@crossref.org