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Calendar JOURNAL ARTICLE published April 2016 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology |
Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters JOURNAL ARTICLE published January 2022 in LWT |
Optimization of a probiotic beverage based on Moringa leaves and beetroot JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology |
Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine JOURNAL ARTICLE published July 2019 in LWT Research funded by Consejo Interuniversitario Nacional–Consejo Nacional de Investigaciones Científicas y Técnicas (PDTS CIN CONICET 2014 Nº 173) | Agencia Nacional de Promoción Científica y Técnica (ANPCyT), Argentina (PICT SU 2012 Nº 2804,PICT 2013 Nº 1481,PICT 2014 N° 1395) |
Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter JOURNAL ARTICLE published July 2020 in LWT |
Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033] JOURNAL ARTICLE published September 2015 in LWT - Food Science and Technology |
Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese JOURNAL ARTICLE published May 2021 in LWT |
Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress JOURNAL ARTICLE published February 2019 in LWT Research funded by Maine Agricultural and Forest Experiment Station (MIS-401210) |
Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex JOURNAL ARTICLE published May 2021 in LWT Research funded by Ferdowsi University of Mashhad (43567) |
An electric-field instrument for accelerated aging to improve flavor of Chinese Baijiu JOURNAL ARTICLE published January 2023 in LWT Research funded by Sichuan Province Science and Technology Support Program (2022YFN0057,2022ZHCG0073) |
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process JOURNAL ARTICLE published December 2019 in LWT |
Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds JOURNAL ARTICLE published March 2023 in LWT Research funded by Gansu Agricultural University (GAU-KYQD-2018-11) |
Chlorella protein hydrogel preparation and its application in loading and slow release of poly(lysine) JOURNAL ARTICLE published August 2023 in LWT |
Characteristics of microbial community in Linyi fermented pork sausage and their correlation with quality: effects of the single Lactobacillus starter JOURNAL ARTICLE published August 2023 in LWT Research funded by National Natural Science Foundation of China (32001723) | National College Students Innovation and Entrepreneurship Training Program (DFJH20230,X202310452377) |
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition JOURNAL ARTICLE published August 2023 in LWT Research funded by Universitas Padjadjaran (2203/UN6.3.1/PT.00/2022,4895/UN6.3.1/PT.00/2021) |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published May 2021 in LWT |
Book Reviews JOURNAL ARTICLE published November 2002 in Lebensmittel-Wissenschaft und-Technologie |
Calendar JOURNAL ARTICLE published March 2017 in LWT - Food Science and Technology |
Production of soybean butter using different technological treatments JOURNAL ARTICLE published June 2016 in LWT - Food Science and Technology |