Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 10 of 16376 results
Sort by: relevance publication year
Showing results for ISSN matching 0023-6438

Calendar

JOURNAL ARTICLE published October 2011 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(11)00147-2 Actions

Calendar

JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(11)00010-7 Actions

Corrigendum to “The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae” [LWT-Food Science and Technology 136 (2021) 110029]

JOURNAL ARTICLE published January 2021 in LWT

Authors: Yuko Kaga | Takashi Kuda | Miyu Taniguchi | Yuji Yamaguchi | Hiroyuki Takenaka | Hajime Takahashi | Bon Kimura

https://doi.org/10.1016/j.lwt.2020.110244 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(14)00742-7 Actions

Effects of hydrolysed fish muscle on intermediate process variables during twin-screw extrusion of rice flour

JOURNAL ARTICLE published November 2003 in LWT - Food Science and Technology

Authors: Gour S Choudhury | Akhilesh Gautam

https://doi.org/10.1016/s0023-6438(03)00087-2 Actions

Kinetics of amino acid loss in carrot juice concentrate during storage

JOURNAL ARTICLE published June 2007 in LWT - Food Science and Technology

Authors: Hou-Yin Wang | Yuan-Ying Ni | Xiao-Song Hu | Ji-Hong Wu | Xiao-Jun Liao | Fang Chen | Zheng-Fu Wang

https://doi.org/10.1016/j.lwt.2006.03.020 Actions

Phenolic constituents levels in cv. Agria potato under microwave processing

JOURNAL ARTICLE published December 2008 in LWT - Food Science and Technology

Authors: Anna Angela Barba | Antonella Calabretti | Matteo d'Amore | Anna Lisa Piccinelli | Luca Rastrelli

https://doi.org/10.1016/j.lwt.2008.02.004 Actions

Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream

JOURNAL ARTICLE published June 2019 in LWT

Research funded by São Paulo State Research Foundation (FAPESP, Brazil (2010/09302-1) | Brazilian National Council for Scientific and Technological Development (CNPq (307155/2015-3)

Authors: Danielle Oliveira Borges | Mariana Mitiko Matsuo | Cristina S. Bittencourt Bogsan | Tatiane Ferreira da Silva | Sabrina Neves Casarotti | Ana Lúcia Barretto Penna

https://doi.org/10.1016/j.lwt.2019.02.085 Actions

Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE

JOURNAL ARTICLE published November 2020 in LWT

Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001) | Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (26/010.000171/2016,26/010.100988/2018,26/202/709–2018)

Authors: Ingrid da Costa Maia | Carolina Thomaz dos Santos D'Almeida | Denise Maria Guimarães Freire | Elisa d'Avila Costa Cavalcanti | Luiz Claudio Cameron | Juliana Furtado Dias | Mariana Simões Larraz Ferreira

https://doi.org/10.1016/j.lwt.2020.110136 Actions

A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation

JOURNAL ARTICLE published March 2023 in LWT

Authors: Jiahao Chen | Shuang Mei | Peng Zheng | Jiaming Guo | Zhixiong Zeng | Huazhong Lu | Binmei Sun

https://doi.org/10.1016/j.lwt.2023.114614 Actions

Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume

JOURNAL ARTICLE published December 2022 in LWT

Authors: Yuan Ma | Yuan-Yuan Chen | Ping Liu | Ai-lian Meng | Lin Deng | Wei Xue | Fang Chen | Zhen-ming Che

https://doi.org/10.1016/j.lwt.2022.114156 Actions

Distribution, antimicrobial resistance and genomic characterization of Salmonella along the pork production chain in Jiangsu, China

JOURNAL ARTICLE published June 2022 in LWT

Research funded by Postdoctoral Science Foundation of Guangxi Province of China (2020M671632) | Jiangsu Agricultural Science and Technology Innovation Fund (CX(21)2010,CX(21)3138)

Authors: Yan Li | Kangkang Li | Kai Peng | Zhiqiang Wang | Hongqin Song | Ruichao Li

https://doi.org/10.1016/j.lwt.2022.113516 Actions

Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk

JOURNAL ARTICLE published July 2019 in LWT

Authors: Behnam Esmaeilnejad Moghadam | Fatemeh Keivaninahr | Aylar Nazemi | Masoumeh Fouladi | Reza Rezaei Mokarram | Khaled Zoroufchi Benis

https://doi.org/10.1016/j.lwt.2019.03.071 Actions

Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation

JOURNAL ARTICLE published February 2023 in LWT

Research funded by National Natural Science Foundation of China (32160591) | Natural Science Foundation of Hainan Province (2019RC120,320RC515)

Authors: Rongrong He | Qiuping Zhong | Weijun Chen | Ming Zhang | Jianfei Pei | Haiming Chen | Wenxue Chen

https://doi.org/10.1016/j.lwt.2023.114492 Actions

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

JOURNAL ARTICLE published January 2019 in LWT

Research funded by National Council for Scientific and Technological Development (CNPq 486745/2013-9) | Technological Development of Maranhão (885/15)

Authors: Antonio Luiz dos Santos Filho | Hildeane Veloso Freitas | Sueli Rodrigues | Virgínia Kelly Gonçalves Abreu | Tatiana de Oliveira Lemos | Wesley Faria Gomes | Narendra Narain | Ana Lúcia Fernandes Pereira

https://doi.org/10.1016/j.lwt.2018.10.007 Actions

Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: A.J. Sandoval | J.A. Barreiro

https://doi.org/10.1016/j.lwt.2005.09.001 Actions

Light Microscopic Investigations of Cereal Grains, Doughs and Breads

JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology

Authors: Karin Autio | Marjatta Salmenkallio-Marttila

https://doi.org/10.1006/fstl.2000.0725 Actions

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

JOURNAL ARTICLE published December 2021 in LWT

Authors: Vanessa Maldaner | Paulo Carteri Coradi | Marcela Trojahn Nunes | Amanda Müller | Letícia Oliveira Carneiro | Paulo Eduardo Teodoro | Larissa Pereira Ribeiro Teodoro | Joseane Bressiani | Kellen Francine Anschau | Edson Irineu Müller

https://doi.org/10.1016/j.lwt.2021.112334 Actions

Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis

JOURNAL ARTICLE published December 2021 in LWT

Authors: Özge Kahraman Ilıkkan | Elif Şeyma Bağdat

https://doi.org/10.1016/j.lwt.2021.112375 Actions

The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients

JOURNAL ARTICLE published December 1999 in LWT - Food Science and Technology

Authors: G.Th. Kroyer

https://doi.org/10.1006/fstl.1999.0585 Actions
Feedback: support@crossref.org