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Showing results for ISSN matching 0023-6438

Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil)

JOURNAL ARTICLE published October 1993 in LWT - Food Science and Technology

Authors: G. Lescano | P. Narvaiz | E. Kairiyama

https://doi.org/10.1006/fstl.1993.1081 Actions

Bulletin

JOURNAL ARTICLE published February 1999 in LWT - Food Science and Technology

https://doi.org/10.1006/fstl.1998.0511 Actions

Bulletin - please update

JOURNAL ARTICLE published November 2003 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(03)00152-x Actions

Meetings, exhibitions

JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(95)80031-x Actions

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung (4th revised and expanded Edition)

JOURNAL ARTICLE published February 2005 in LWT - Food Science and Technology

Authors: Felix Escher

https://doi.org/10.1016/j.lwt.2004.04.010 Actions

Online submission for lwt

JOURNAL ARTICLE published June 2003 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(03)00066-5 Actions

Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

JOURNAL ARTICLE published November 2014 in LWT - Food Science and Technology

Authors: Muhammad Abid | Saqib Jabbar | Bing Hu | Malik Muhammad Hashim | Tao Wu | Zhongwei Wu | Muhammad Ammar Khan | Xiaoxiong Zeng

https://doi.org/10.1016/j.lwt.2014.04.039 Actions

Element composition of propolis tinctures prepared from Hungarian raw propolis

JOURNAL ARTICLE published January 2022 in LWT

Authors: Áron Soós | Éva Bódi | Szilvia Várallyay | Szabolcs Molnár | Béla Kovács

https://doi.org/10.1016/j.lwt.2021.112762 Actions

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

JOURNAL ARTICLE published March 2019 in LWT

Research funded by CONICET (PIP-0511) | ANPyCT (PICT2016-0639) | SPU-UNCPBA (PVT-3713)

Authors: Carolina Iraporda | Irene A. Rubel | Guillermo D. Manrique | Analía G. Abraham

https://doi.org/10.1016/j.lwt.2018.11.074 Actions

Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment

JOURNAL ARTICLE published July 2021 in LWT

Authors: Jie Xu | Jerish Joyner Janahar | Hyeon Woo Park | V.M. Balasubramaniam | Ahmed E. Yousef

https://doi.org/10.1016/j.lwt.2021.111465 Actions

Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage

JOURNAL ARTICLE published June 2022 in LWT

Research funded by National Natural Science Foundation of China (31301412,31771980)

Authors: Geyi Wu | Xuwei Liu | Zhuoyan Hu | Kai Wang | Lei Zhao

https://doi.org/10.1016/j.lwt.2022.113450 Actions

Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA

JOURNAL ARTICLE published April 2022 in LWT

Research funded by National Key Research and Development Program of China Stem Cell and Translational Research (2018YFC0311201,2018YFC1406806)

Authors: Yun-Qi Wen | Chang-Hu Xue | Hong-Wei Zhang | Li-Li Xu | Xiao-Han Wang | Shi-Jie Bi | Qian-Qian Xue | Yong Xue | Zhao-Jie Li | Joaquín Velasco | Xiao-Ming Jiang

https://doi.org/10.1016/j.lwt.2022.113291 Actions

Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants

JOURNAL ARTICLE published November 2019 in LWT

Authors: Lirong Xu | Fan Yang | Xu Li | Chenwei Zhao | Qingzhe Jin | Jianhua Huang | Xingguo Wang

https://doi.org/10.1016/j.lwt.2019.108307 Actions

Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin

JOURNAL ARTICLE published July 2019 in LWT

Authors: C. Lucas-Abellán | M. Pérez-Abril | J. Castillo | A. Serrano | M.T. Mercader | M.I. Fortea | J.A. Gabaldón | E. Núñez-Delicado

https://doi.org/10.1016/j.lwt.2019.03.059 Actions

Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags

JOURNAL ARTICLE published May 2016 in LWT - Food Science and Technology

Research funded by Consejo Nacional de Investigaciones Científicas y Técnicas (11220120100371CO) | Secretaría de Ciencia y Tecnología (203/14)

Authors: Ma. Paula Martín | Valeria Nepote | Nelson R. Grosso

https://doi.org/10.1016/j.lwt.2015.12.031 Actions

Effects of particle size distributions of rice flour on the quality of gluten-free rice cupcakes

JOURNAL ARTICLE published November 2014 in LWT - Food Science and Technology

Authors: Ji-Myoung Kim | Malshick Shin

https://doi.org/10.1016/j.lwt.2014.04.042 Actions

Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice

JOURNAL ARTICLE published February 2022 in LWT

Authors: Yue Xiang | Chengfeng Sun | Yongqiang Zhao | Laihao Li | Xianqing Yang | Yanyan Wu | Shengjun Chen | Ya Wei | Chunsheng Li | Yueqi Wang

https://doi.org/10.1016/j.lwt.2021.112885 Actions

Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation

JOURNAL ARTICLE published July 2021 in LWT

Research funded by Henan Provincial Science and Technology Research Project (192102110106) | Natural Science Foundation of Henan Province (202300410497,212300410090)

Authors: Xiao Liu | Yunfei Li | Shaodan Wang | Lulu Huangfu | Mengyan Zhang | Qisen Xiang

https://doi.org/10.1016/j.lwt.2021.111447 Actions

Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint

JOURNAL ARTICLE published December 2016 in LWT

Research funded by FCT/MEC (UID/QUI/00062/2013)

Authors: Eliana Alves | Tânia Melo | Felisa Rey | Ana S.P. Moreira | Pedro Domingues | Maria Rosário Domingues

https://doi.org/10.1016/j.lwt.2016.07.071 Actions

In vitro probiotic characterization of Lactobacillus casei isolated from marine samples

JOURNAL ARTICLE published November 2016 in LWT

Authors: Palashpriya Das | Suman Khowala | Subhajit Biswas

https://doi.org/10.1016/j.lwt.2016.06.029 Actions
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