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Showing results for ISSN matching 0023-6438

Process severity affects texture and color of potato strips baked in pilot-scale infrared Radiant Wall Oven

JOURNAL ARTICLE published November 2018 in LWT

Authors: Bilal Kirmaci | Rakesh K. Singh

https://doi.org/10.1016/j.lwt.2018.05.053 Actions

Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles

JOURNAL ARTICLE published June 2022 in LWT

Authors: Faezeh Hakimian | Aryou Emamifar | Mostafa Karami

https://doi.org/10.1016/j.lwt.2022.113517 Actions

Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

JOURNAL ARTICLE published October 2021 in LWT

Research funded by Fundação para a Ciência e a Tecnologia (UIDB/50016/2020) | European Agricultural Fund for Rural Development (PDR 2020-101-031020)

Authors: Helena Araújo-Rodrigues | Maria Teresa P.G. dos Santos | Santiago Ruiz-Moyano | Freni K. Tavaria | António P.L. Martins | Nuno Alvarenga | Manuela E. Pintado

https://doi.org/10.1016/j.lwt.2021.112079 Actions

Effects of high pressure processing on the copigmentation reaction of pelargonidin-3-glucoside and catechin

JOURNAL ARTICLE published July 2019 in LWT

Authors: Hui Zou | Yan Ma | Xiaojun Liao | Yongtao Wang

https://doi.org/10.1016/j.lwt.2019.03.080 Actions

Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts

JOURNAL ARTICLE published May 2022 in LWT

Authors: Wenhua Yang | Jianli Zhou | Qiuya Gu | Jiang Zhang | Jean Damascene Harindintwali | Xiaobo Liu | Xiaobin Yu

https://doi.org/10.1016/j.lwt.2022.113179 Actions

Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

JOURNAL ARTICLE published February 2021 in LWT

Authors: R. Cozzolino | B. De Giulio | M.P. Pellicano | B. Pace | I. Capotorto | A. Martignetti | M. D'Agresti | C. Laurino | M. Cefola

https://doi.org/10.1016/j.lwt.2020.110408 Actions

Comparative phytochemical analysis of Lepidium latifolium L. sprouts from Ladakh Himalayas suggest a novel combination of 2-propenyl and benzyl glucosinolate

JOURNAL ARTICLE published March 2021 in LWT

Research funded by Council of Scientific and Industrial Research, India (HCP-0019)

Authors: Villayat Ali | Manu Khajuria | Rohini Bhat | Aatif Rashid | Sheenam Faiz | Dhiraj Vyas

https://doi.org/10.1016/j.lwt.2020.110713 Actions

A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality

JOURNAL ARTICLE published August 2022 in LWT

Authors: Jorge Parodi | Hector Herrera | Rodrigo Sanchez | Brian Effer

https://doi.org/10.1016/j.lwt.2022.113706 Actions

RETRACTED: Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk

JOURNAL ARTICLE published July 2017 in LWT

Research funded by Bu-Ali Sina university of Hamedan (32-1277)

Authors: M. Karami

https://doi.org/10.1016/j.lwt.2017.03.001 Actions

Novel rapid cooling system design and modeling for continuous flow food processing systems

JOURNAL ARTICLE published August 2022 in LWT

Research funded by National Institute of Food and Agriculture (1023114)

Authors: Ajay Rawat | Patnarin Benyathiar | Ferhan Ozadali | Dharmendra K. Mishra

https://doi.org/10.1016/j.lwt.2022.113752 Actions

A specific gene, TSA, used as endogenous reference gene for qualitative and real-time quantitative PCR detection of Termitomyces albuminosus

JOURNAL ARTICLE published April 2022 in LWT

Authors: Yao Liu | Ling Li | Yuanmiao Wei | Hanyue Zhang | Shuna Xiang | Ying Shang

https://doi.org/10.1016/j.lwt.2022.113250 Actions

Impact of starter culture on nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product

JOURNAL ARTICLE published September 2021 in LWT

Authors: Palanisamy Bruntha Devi | Suresh Rajendran

https://doi.org/10.1016/j.lwt.2021.111818 Actions

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

JOURNAL ARTICLE published April 2021 in LWT

Authors: Xiaosan Wang | Zhuoneng Huang | Lei Hua | Feng Zou | Xinyi Cheng | Xingguo Wang

https://doi.org/10.1016/j.lwt.2020.110818 Actions

Jasmonate-induced MdMYC2 improves fruit aroma during storage of ‘Ruixue’ apple based on transcriptomic, metabolic and functional analyses

JOURNAL ARTICLE published August 2023 in LWT

Authors: Xiaojie Liu | Yifeng Feng | Shanshan Li | Dongmei Li | Jing Yu | Zhengyang Zhao

https://doi.org/10.1016/j.lwt.2023.115168 Actions

Protein-based functional colloids and their potential applications in food: A review

JOURNAL ARTICLE published January 2022 in LWT

Authors: Alweera Ashfaq | Kausar Jahan | Rayees Ul Islam | Kaiser Younis

https://doi.org/10.1016/j.lwt.2021.112667 Actions

Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir

JOURNAL ARTICLE published April 2020 in LWT

Authors: Wallaf Costa Vimercati | Cintia da Silva Araújo | Leandro Levate Macedo | Hugo Calixto Fonseca | Jéssica Sousa Guimarães | Luiz Ronaldo de Abreu | Sandra Maria Pinto

https://doi.org/10.1016/j.lwt.2020.109069 Actions

Double batch cider distillation: Influence of the recycling of the separated fractions

JOURNAL ARTICLE published July 2021 in LWT

Authors: Martine Esteban-Decloux | Jean-Christophe Dechatre | Patrick Legendre | Hugues Guichard

https://doi.org/10.1016/j.lwt.2021.111420 Actions

Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels

JOURNAL ARTICLE published October 2020 in LWT

Research funded by United States Agency for International Development (AID-OAA-A-13-00047)

Authors: Olalekan J. Adebowale | John R.N. Taylor | Henriëtta L. de Kock

https://doi.org/10.1016/j.lwt.2020.109827 Actions

Bread-making potential of heat-moisture treated cassava flour-additive complexes

JOURNAL ARTICLE published August 2020 in LWT

Authors: Olayemi E. Dudu | Ying Ma | Aminat Adelekan | Ajibola B. Oyedeji | Samson A. Oyeyinka | Jessica W. Ogungbemi

https://doi.org/10.1016/j.lwt.2020.109477 Actions

Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking

JOURNAL ARTICLE published October 2023 in LWT

Research funded by National Natural Science Foundation of China (31960479,32260599)

Authors: Qun Zhang | Wei Fan | Yan Shi | Zongcai Tu | Yueming Hu | Jing Zhang

https://doi.org/10.1016/j.lwt.2023.115363 Actions
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