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Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)

JOURNAL ARTICLE published October 2020 in LWT

Research funded by Natural Science Foundation of Jiangsu Province (BK20190591) | National Natural Science Foundation of China (31901758) | China Postdoctoral Science Foundation (2019M651707)

Authors: Keyu Wang | Yulong Bao | Yong Wang | Dongpo Chen | Peng Zhou

https://doi.org/10.1016/j.lwt.2020.109844 Actions

Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax

JOURNAL ARTICLE published March 2018 in LWT

Research funded by Ministry of Economy and Competitiveness (AGL2011-27607,AGL2014-52825) | “Juan de la Cierva” fellowship program (CAS14/00331)

Authors: M.C. Gómez-Guillén | P. Montero | M.E. López-Caballero | G.C. Baccan | J. Gómez-Estaca

https://doi.org/10.1016/j.lwt.2017.11.052 Actions

Impact of mixed non-Saccharomyces yeast during fermentation on volatile aroma compounds of Vidal blanc icewine

JOURNAL ARTICLE published June 2021 in LWT

Authors: Mengnan Hong | Jing Li | Yuwen Chen | Baiyu Qi | Yunpo Huang | Jie Wu | Haobo Yue | Ziqi Tong | Yani Liu | Fan Wang

https://doi.org/10.1016/j.lwt.2021.111342 Actions

Impact of sturgeon gelatin hydrolysates (SGH) on physicochemical and microbiological properties of fat-free set-type yogurt

JOURNAL ARTICLE published August 2021 in LWT

Authors: Shima Piri Gheshlaghi | Mohammad Alizadeh Khaledabad | Mehdi Nikoo | Joe M. Regenstein | Hassan Ahmadi Gavlighi

https://doi.org/10.1016/j.lwt.2021.111665 Actions

Effect of drying temperature on microstructural, mechanical, and water barrier properties of konjac glucomannan/agar film produced at industrial scale

JOURNAL ARTICLE published January 2023 in LWT

Authors: Jiaming Qin | Man Xiao | Shuangshuang Wang | Chun Peng | Xiaohe Wu | Fatang Jiang

https://doi.org/10.1016/j.lwt.2022.114275 Actions

Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: A.J. Sandoval | J.A. Barreiro

https://doi.org/10.1016/j.lwt.2005.09.001 Actions

Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

JOURNAL ARTICLE published January 2017 in LWT

Research funded by Magister en Horticultura (RCE 860007)

Authors: Gastón Gutiérrez-Gamboa | Teresa Garde-Cerdán | Ana Gonzalo-Diago | Yerko Moreno-Simunovic | Ana M. Martínez-Gil

https://doi.org/10.1016/j.lwt.2016.08.039 Actions

A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine

JOURNAL ARTICLE published January 2015 in LWT - Food Science and Technology

Authors: Massimo Marzorati | Sam Possemiers | An Verhelst | Dominique Cadé | Nicolas Madit | Tom Van de Wiele

https://doi.org/10.1016/j.lwt.2014.08.040 Actions

Light Microscopic Investigations of Cereal Grains, Doughs and Breads

JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology

Authors: Karin Autio | Marjatta Salmenkallio-Marttila

https://doi.org/10.1006/fstl.2000.0725 Actions

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

JOURNAL ARTICLE published December 2021 in LWT

Authors: Vanessa Maldaner | Paulo Carteri Coradi | Marcela Trojahn Nunes | Amanda Müller | Letícia Oliveira Carneiro | Paulo Eduardo Teodoro | Larissa Pereira Ribeiro Teodoro | Joseane Bressiani | Kellen Francine Anschau | Edson Irineu Müller

https://doi.org/10.1016/j.lwt.2021.112334 Actions

Changes in Starch Microstructure on Baking and Staling of Wheat Bread

JOURNAL ARTICLE published August 1999 in LWT - Food Science and Technology

Authors: Susanna Hug-Iten | Stephan Handschin | Béatrice Conde-Petit | Felix Escher

https://doi.org/10.1006/fstl.1999.0544 Actions

Effect of autochthonous lactic acid bacteria on fermented Yucha quality

JOURNAL ARTICLE published April 2020 in LWT

Authors: Jing Han | Jingbo Zhang | Xinping Lin | Huipeng Liang | Shengjie Li | Chenxu Yu | Beiwei Zhu | Chaofan Ji

https://doi.org/10.1016/j.lwt.2020.109060 Actions

SdiA plays a crucial role in stress tolerance of C. sakazakii CICC 21544

JOURNAL ARTICLE published May 2021 in LWT

Authors: Yifang Cao | Li Li | Yan Zhang | Fengsong Liu | Xinglong Xiao | Xiaofeng Li | Yigang Yu

https://doi.org/10.1016/j.lwt.2021.111189 Actions

Effects of spontaneous fermentation on the microorganisms diversity and volatile compounds during ‘Marselan’ from grape to wine

JOURNAL ARTICLE published December 2020 in LWT

Research funded by Science and Technology Bureau of Hebei Province (19227120D)

Authors: Yao Lu | Fei Sun | Wenxiu Wang | Yaqiong Liu | Jie Wang | Jianfeng Sun | Jianlou Mu | Zhe Gao

https://doi.org/10.1016/j.lwt.2020.110193 Actions

Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

JOURNAL ARTICLE published February 2018 in LWT

Research funded by National Natural Science Foundation of China (31571808)

Authors: Jingsi Gu | Tongjie Liu | Faizan A. Sadiq | Huanyi Yang | Lei Yuan | Guohua Zhang | Guoqing He

https://doi.org/10.1016/j.lwt.2017.08.085 Actions

Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formation

JOURNAL ARTICLE published June 2015 in LWT - Food Science and Technology

Research funded by National Natural Science Foundation of China (31201292) | Guangdong Province, Chinese Academy of Comprehensive Strategic Cooperation Project (2012B090400017)

Authors: Yingwang Ye | Na Ling | Rui Jiao | Qinpging Wu | Yongjia Han | Jina Gao

https://doi.org/10.1016/j.lwt.2015.01.035 Actions

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

JOURNAL ARTICLE published March 2018 in LWT

Authors: Mohamed K. Morsy | Enas Mekawi | Rasha Elsabagh

https://doi.org/10.1016/j.lwt.2017.11.022 Actions

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour

JOURNAL ARTICLE published April 2018 in LWT

Research funded by FAPESP (2015/12429-7) | CYTED (116RT0503)

Authors: Julliane Carvalho Barros | Paulo Eduardo Sichetti Munekata | Manoela Alves Pires | Isabela Rodrigues | Oussama Slaoui Andaloussi | Christianne Elisabete da Costa Rodrigues | Marco Antonio Trindade

https://doi.org/10.1016/j.lwt.2017.12.041 Actions

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology

Research funded by National Natural Science Foundation of China (31271979) | Innovation Foundation of Tianjin University (2010XJ-0216)

Authors: Xiaohong Kou | Jie Gao | Zhaohui Xue | Zhijun Zhang | Hua Wang | Xu Wang

https://doi.org/10.1016/j.lwt.2012.08.002 Actions

In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice

JOURNAL ARTICLE published January 2021 in LWT

Research funded by key research and development plan of Shanxi Province (2020NY-096) | national key research and development plan during the 13th Five-year plan period of China (2017YFD0400702-2)

Authors: Xiaowei Wang | Mengzhen Han | Meina Zhang | Yu Wang | Yaopeng Ren | Tianli Yue | Zhenpeng Gao

https://doi.org/10.1016/j.lwt.2020.110363 Actions
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