The impact of sous vide braising on the sensory characteristics and heterocyclic amines contents of braised chicken

JOURNAL ARTICLE published December 2022 in LWT

Authors: Yi-qun Cheng | Di Wang | Cheng-jun Zhang | Xian-can Zhu | Zong-shuai Zhu | Yang Lei | Ming Huang

Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed

JOURNAL ARTICLE published August 2021 in LWT

Authors: Cristian Torres-León | Bárbara de Azevedo Ramos | Maria T. dos Santos Correia | Maria G. Carneiro-da-Cunha | Nathiely Ramirez-Guzman | Luiz C. Alves | Fabio A. Brayner | Juan Ascacio-Valdes | Olga B. Álvarez-Pérez | Cristóbal N. Aguilar

Thermophysical properties of Detarium microcarpum seed flour

JOURNAL ARTICLE published July 2012 in LWT

Authors: Akinbode A. Adedeji | Joseph Alakali | Peter O. Adewale | Michael O. Ngadi

Impact of radiation processing on the stability of cucurbitacin glycosides in ready-to-cook (RTC) pumpkin during storage

JOURNAL ARTICLE published November 2016 in LWT

Authors: Jyoti Tripathi | Archana Prasad Variyar | Prashant Kumar Mishra | Prasad Shekhar Variyar

Calendar

JOURNAL ARTICLE published April 2017 in LWT

Editorial Board

JOURNAL ARTICLE published June 2018 in LWT

Calendar

JOURNAL ARTICLE published March 2011 in LWT - Food Science and Technology

LWT Bulletin

JOURNAL ARTICLE published June 1994 in LWT - Food Science and Technology

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published June 2019 in LWT

Swiss Society of Food Science and Technology—Golden Jubilee

JOURNAL ARTICLE published March 2002 in LWT - Food Science and Technology

Book Review

JOURNAL ARTICLE published June 2000 in LWT - Food Science and Technology

Authors: J.O. Bosset

Modelling of a Process for Conversion of Corn to Syrup

JOURNAL ARTICLE published February 1994 in LWT - Food Science and Technology

Authors: Taiwo O. Omobuwajo

Involvement of Enzymatic Activities Observed during the Microbiological Estimation of Contaminants by Means of an Impedance System

JOURNAL ARTICLE published August 1997 in LWT - Food Science and Technology

Authors: S. Bolliger | M. Teuber | M. Casella

Calendar

JOURNAL ARTICLE published April 2013 in LWT - Food Science and Technology

Calendar

JOURNAL ARTICLE published December 2015 in LWT - Food Science and Technology

Editorial Board

JOURNAL ARTICLE published August 2018 in LWT

Author Index for Volume 36

JOURNAL ARTICLE published December 2003 in LWT - Food Science and Technology

IFC (Editorial Board)

JOURNAL ARTICLE published February 2003 in LWT - Food Science and Technology

Book Review

JOURNAL ARTICLE published May 2000 in LWT - Food Science and Technology

Authors: R. Sieber

Comparison of Two Precipitation Methods for Determination of Phosphotungstic Acid Soluble Nitrogen in Cheese

JOURNAL ARTICLE published August 1994 in LWT - Food Science and Technology

Authors: H. Rohm | Julia Benedikt | Doris Jaros