ANTIRADICAL PROPERTY OF CINNAMON REDUCES FRUCTOSE-INDUCED OXIDATIVE STRESS IN RAT LIVER

JOURNAL ARTICLE published April 2008 in Journal of Food Biochemistry

Authors: SRIRAMAJAYAM KANNAPPAN | CARANI VENKATRAMAN ANURADHA

ISOLATION OF FLAVOPROTEIN FROM CHICKEN EGG WHITE BY A SINGLE-STEP DEAE ION-EXCHANGE CHROMATOGRAPHIC PROCEDURE

JOURNAL ARTICLE published August 1996 in Journal of Food Biochemistry

Authors: P.-F. RAO | S.-T. LIU | Z. WEI | J.-C. LI | R.-M. CHEN | G.-R. CHEN | Y.-Q. ZHENG

SOLUBILIZATION AND FUNCTIONAL PROPERTIES OF MOTH BEAN (VIGNA ACONITIFOLIA (Jacq.) Marechal AND HORSE GRAM (MACROTYLOMA UNIFLORUM (Lam.) Verdc. PROTEINS

JOURNAL ARTICLE published September 1984 in Journal of Food Biochemistry

Authors: V. P. BORHADE | S. S. KADAM | D. K. SALUNKHE

Dietary ginger and turmeric rhizomes prevent oxidative stress and restore delta-aminolevulinic acid dehydratase activity in L-NAME treated rats

JOURNAL ARTICLE published August 2018 in Journal of Food Biochemistry

Authors: Ayodele Jacob Akinyemi | Ganiyu Oboh | Gustavo Roberto Thomé | Vera Maria Morsch | Thauan Faccin Lopes | Maria Rosa Chitolina Schetinger

IDENTIFICATION OF A STARCH-BRANCHING ENZYME AND COEXISTING STARCH BIOSYNTHETIC ENZYMES FROM PARTIALLY PURIFIED MUNG BEAN (VIGNA RADIATA L.) FRACTIONS

JOURNAL ARTICLE published February 2008 in Journal of Food Biochemistry

Authors: YUAN-TIH KO | JIN-YI CHANG | CHIEN-CHEN LAI | MAO-RONG CHEN | JIA-WEI CHANG

BITTERNESS REDUCTION AND ENZYMATIC TRANSFORMATION OF GINSENOSIDES FROM KOREAN RED GINSENG (PANAX GINSENG) EXTRACT

JOURNAL ARTICLE published August 2011 in Journal of Food Biochemistry

Authors: BONG-GWAN KIM | SIN-YANG CHOI | HYUNG JOO SUH | HYUN JIN PARK

HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE

JOURNAL ARTICLE published August 2012 in Journal of Food Biochemistry

Authors: MANUEL DE JESÚS CAMPAS-RÍOS | JORGE NEMESIO MERCADO-RUIZ | MIGUEL ANGEL VALDÉZ-COVARRUBIAS | ALMA ROSA ISLAS-RUBIO | ANA MARÍA MENDOZA-WILSON | RENÉ RENATO BALANDRÁN-QUINTANA

Butein inhibits adipocyte differentiation by modulating the AMPK pathway in 3T3-L1 cells

JOURNAL ARTICLE published February 2018 in Journal of Food Biochemistry

Research funded by Ministry of Education, Science and Technology (2017R1D1A1B03036360)

Authors: Yongrae Lim | Jeehye Sung | Jinwoo Yang | Heon Sang Jeong | Junsoo Lee

Antitumor and Immunomodulatory Activity of P leurotus eryngii Extract

JOURNAL ARTICLE published February 2015 in Journal of Food Biochemistry

Research funded by National Natural Science Foundation of China (31271979)

Authors: Zhaohui Xue | Lijuan Zhai | Wancong Yu | Hua Wang | Xiaohong Kou | Lvyang Peng | Dongmei Hu

MICROORGANISMS AS POTENTIAL SOURCES OF NOVEL DIPHENOL OXIDASE INHIBITORS

JOURNAL ARTICLE published March 1999 in Journal of Food Biochemistry

Authors: PETER H. FERRAR | JOHN R.L. WALKER

Antioxidant and Anti-Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions

JOURNAL ARTICLE published October 2014 in Journal of Food Biochemistry

Authors: Soo Yeon Park | Chang-Bum Ahn | Jae-Young Je

Enzymatic hydrolysis of non‐animal proteins for improving nutritional and sensory properties of foods

JOURNAL ARTICLE published September 2021 in Journal of Food Biochemistry

Authors: Ronivaldo Rodrigues Silva

Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis

JOURNAL ARTICLE published February 2022 in Journal of Food Biochemistry

Research funded by Ministry of Water Resources (2020HXFWSWXY001)

Authors: Xuan Ao | Yihan Mu | Linzhu Li | Dongwei Liu | Zhaolin Lv

EFFECT OF A MYOFIBRIL-BOUND SERINE PROTEINASE ON THE DEG OF GIANT PROTEIN TITIN AND NEBULIN

JOURNAL ARTICLE published April 2010 in Journal of Food Biochemistry

Authors: XUE-LI DU | CUI-HONG DU | GUANG-MING LIU | XI-CHANG WANG | KENJI HARA | WEN-JIN SU | MIN-JIE CAO

Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

JOURNAL ARTICLE published February 2017 in Journal of Food Biochemistry

Authors: Stephen A. Adefegha | Ganiyu Oboh | Sunday I. Oyeleye | Felix A. Dada | Isaac Ejakpovi | Aline A. Boligon

ANTIOXIDANT ACTIVITY OFINONOTUS OBLIQUUSGROWN ON GERMINATED BROWN RICE EXTRACTS

JOURNAL ARTICLE published August 2013 in Journal of Food Biochemistry

Authors: TRISHNA DEBNATH | DONG KI PARK | BO RAM LEE | HAI LAN JIN | SEUNG YUAN LEE | NADIRA BINTE SAMAD | BEONG OU LIM

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi ( Coryphaena hippurus ), with a focus on thermal and physical stability

JOURNAL ARTICLE published November 2019 in Journal of Food Biochemistry

Authors: Monami Akita | Toshio Kono | Kento Lloyd | Toshiyuki Mitsui | Katsuji Morioka | Kohsuke Adachi

CHARACTERIZATION AND IMPROVEMENT OF AN ASSAY FOR THIAMINE PYROPHOSPHATE WITH APPLICATIONS TO FRUIT TISSUE AT DIFFERENT STAGES OF THE CLIMACTERIC

JOURNAL ARTICLE published December 1981 in Journal of Food Biochemistry

Authors: TIMOTHY J. BOS | ROGER J. ROMANI

Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach

JOURNAL ARTICLE published April 2021 in Journal of Food Biochemistry

Research funded by Technische Universiteit Delft (2018BS078])

Authors: Xiaojie Duan | Min Zhang | Fusheng Chen

Antitumor activity of alantolactone in lung cancer cell lines NCI‐H1299 and Anip973

JOURNAL ARTICLE published September 2019 in Journal of Food Biochemistry

Research funded by National Natural Science Foundation of China (31770017) | Department of Education of Liaoning Province (LQN201714)

Authors: Jianli Liu | Zhijun Yang | Yuchi Kong | Yin He | Yongliang Xu | Xiangyu Cao