EFFECT OF SALICYLHYDROXAMIC ACID (SHAM) ON DL-DOPA OXIDATION BY MUSHROOM TYROSINASE AND BY NaIO₄

JOURNAL ARTICLE published October 2000 in Journal of Food Biochemistry

Authors: VARDA KAHN | VARDA ZAKIN

Ameliorative effect of umbelliferone in remote organ injury induced by renal ischemia‐reperfusion in rats

JOURNAL ARTICLE published February 2021 in Journal of Food Biochemistry

Authors: Feyza Icoglu Aksakal | Kubra Koc | Fatime Geyikoglu | Songul Karakaya

Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis

JOURNAL ARTICLE published 9 February 2024 in Journal of Food Biochemistry

Research funded by National Natural Science Foundation of China (31860726,32160837,81701178,320RC467,ZR2022MH106,2019GSF108195,ZDYF2022SHFZ059)

Authors: Yong Yang | Hong Yang | Xiaotong Feng | Qile Song | Jie Cui | Yajun Hou | Xiaoyan Fu | Yechun Pei

Editors: Erick Gutiérrez-Grijalva

Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters

JOURNAL ARTICLE published September 2022 in Journal of Food Biochemistry

Authors: Tarik Khouya | Mhamed Ramchoun | Abdelbassat Hmidani | Souliman Amrani | Mohamed Benlyas | Fatima Kasbi Chadli | Khadija Ouguerram | Chakib Alem

A SPECTROPHOTOMETRIC ASSAY FOR LACCASE USING o-TOLIDINE

JOURNAL ARTICLE published June 1997 in Journal of Food Biochemistry

Authors: R. MILLER | J. KUGLIN | S. GALLAGHER | W.H. FLURKEY

LIPOXYGENASE ACTIVITY IN MENHADEN GILL TISSUE AND ITS EFFECT ON ODOR OF n-3 FATTY ACID ESTER CONCENTRATES

JOURNAL ARTICLE published June 1994 in Journal of Food Biochemistry

Authors: I.U. GRÜN | W.E. BARBEAU

ASSOCIATION OF DIVALENT IONS WITH PROTEINS OF THE YEAST PLASMA MEMBRANE

JOURNAL ARTICLE published April 1978 in Journal of Food Biochemistry

Authors: MICHAEL J. LEWIS | ANDREAS SOMMER | PURUSHOTTAM C. PATEL

STARCH TRANSFORMATION DURING BANANA RIPENING: I ? THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA ACUMINATA

JOURNAL ARTICLE published March 1981 in Journal of Food Biochemistry

Authors: JOSÉ ALFREDO GOMES ARĚAS | FRANCO MARIA LAJOLO

THE CHARACTERISTICS OF SOYBEAN PHYTASE

JOURNAL ARTICLE published September 1986 in Journal of Food Biochemistry

Authors: K. A. BUCKLE

ASSAY OF LYSOZYME BY ITS LYTIC ACTION ON LEUCONOSTOC OENOS: A SUITABLE SUBSTRATE AT ACIDIC PH

JOURNAL ARTICLE published December 1991 in Journal of Food Biochemistry

Authors: A. PITOTTI | A. DAL BO | O. BOSCHELLE

RIPENING-ASSOCIATED PROTEOLYSIS OF A 27-kDa MAJOR INTRINSIC PROTEIN (MBP27) IN TOMATO FRUIT

JOURNAL ARTICLE published July 2000 in Journal of Food Biochemistry

Authors: CONNIE SHIH | GEORGE M. CARMAN | BRUCE P. WASSERMAN

TRYPSIN AND TRYPSIN INHIBITORS FROM PENAEID SHRIMP

JOURNAL ARTICLE published July 2002 in Journal of Food Biochemistry

Authors: CRISTIANE ALBUQUERQUE-CAVALCANTI | FERNANDO L. GARCÍA-CARREÑO | M. ANGELES NAVARRETE TORO

IRRADIATION OF INDUSTRIAL ENZYME PREPARATIONS II. CHARACTERIZATION OF FUNGAL PECTINASE BY THIN-LAYER ISOELECTRIC FOCUSING AND GEL FILTRATION

JOURNAL ARTICLE published January 1978 in Journal of Food Biochemistry

Authors: HENRY DELINĆEE

QUANTIFICATION AND SOME CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF NITROGENOUS SUBSTANCES FROM VARIETIES OF COMMON BEANS (PHASEOLUS VULGARIS, L.).

JOURNAL ARTICLE published June 1990 in Journal of Food Biochemistry

Authors: VALDEMIRO CARLOS SGARBIERI | MARIA ANTONIA MARTINS GALEAZZI

COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

JOURNAL ARTICLE published August 1997 in Journal of Food Biochemistry

Authors: MAT AMIN AMIZA | DEPSINA GALANI | RICHARD K. OWUSU-APENTEN

Levansucrase production by Zymomonas mobilis : Optimization of process parameters and fructooligosaccharide production

JOURNAL ARTICLE published June 2017 in Journal of Food Biochemistry

Research funded by Scientific and Technical Research Council of Turkey, TUBITAK (214 O 174) | TUBITAK fellowship (214 O 174)

Authors: Özlem Erdal | Burcu Kaplan-Türköz | Özge Taştan | Yekta Göksungur

Structural characteristics of phycobiliproteins from red alga Mazzaella japonica

JOURNAL ARTICLE published February 2018 in Journal of Food Biochemistry

Authors: Yumi Kitade | Yoshikatsu Miyabe | Yohei Yamamoto | Hirohumi Takeda | Takeshi Shimizu | Hajime Yasui | Hideki Kishimura

Protective role of hesperidin against diabetes induced spleen damage: Mechanism associated with oxidative stress and inflammation

JOURNAL ARTICLE published December 2022 in Journal of Food Biochemistry

Authors: Wanthanee Hanchang | Navinee Wongmanee | Sasiwat Yoopum | Worarat Rojanaverawong

Bioactive compounds of African star apple (Chrysophyllum albidumG. Don) and its modulatory effect on metabolic activities linked to type 2 diabetes in isolated rat psoas muscle

JOURNAL ARTICLE published January 2021 in Journal of Food Biochemistry

Authors: Ochuko L. Erukainure | Veronica F. Salau | Xin Xiao | Motlalepula G. Matsabisa | Neil A. Koorbanally | Md. Shahidul Islam

Fruit Extract of Pithecellobium dulce (FPD) ameliorates carrageenan‐induced acute inflammatory responses via regulating pro‐inflammatory mediators

JOURNAL ARTICLE published August 2020 in Journal of Food Biochemistry

Research funded by Bangladesh Council of Scientific and Industrial Research (09/553(0022)/2016‐EMR‐1) | University Grants Commission (20/12/2015(ii)EU‐V)

Authors: Suresh Sulekha Dhanisha | Sudarsanan Drishya | Chandrasekharan Guruvayoorappan