NEUTRALIZATION OF ANTIMICROBIAL PROPERTIES OF LAURICIDIN BY TWEENS

JOURNAL ARTICLE published March 1984 in Journal of Food Safety

Authors: ROBERT C. BAKER | DHARAM V. VADEHRA | ROBERT B. GRAVANI

TOXICOLOGICAL EVALUATION OF KARNAL BUNT WHEAT

JOURNAL ARTICLE published September 1983 in Journal of Food Safety

Authors: RAMESH V. BHAT | S. BAPU RAO | DWIJENDRA N. ROY | MALINI VIJAYARAGHAVAN | P. G. TULPULE

Issue Information

JOURNAL ARTICLE published June 2021 in Journal of Food Safety

The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition

JOURNAL ARTICLE published August 2020 in Journal of Food Safety

Authors: Elahe Tavakkoli | Behnaz Bazargani‐Gilani | Mohammadreza Pajohi‐Alamoti

Development of A Real‐Time PCR Assay for the Detection of Trichinella Spiralis in Muscle Tissue of Swine and Derivatives

JOURNAL ARTICLE published May 2016 in Journal of Food Safety

Authors: S. Quintana | M. Recavarren | E. Scialfa | I. Viera | M. Rivero | S. Krivokapich

Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

JOURNAL ARTICLE published August 2019 in Journal of Food Safety

Authors: Gary R. Gamble | Mark E. Berrang | Douglas E. Cosby | Nelson A. Cox | Arthur Hinton

Development and evaluation of real‐time loop mediated isothermal amplification assay for rapid and sensitive detection of Salmonella spp. in chicken meat products

JOURNAL ARTICLE published December 2018 in Journal of Food Safety

Authors: Narong Arunrut | Wansika Kiatpathomchai | Chiraporn Ananchaipattana

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

JOURNAL ARTICLE published October 2019 in Journal of Food Safety

Research funded by Agentschap voor Innovatie door Wetenschap en Technologie (TeTra 150145)

Authors: Lena I. Wijnen | Wauter Biasino | Wim Verbeke | Lieven De Zutter | Tomasz Seliwiorstow | Inge Van Damme

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH‐CUT “FUJI” APPLES BY INACTIVATION OFLISTERIA MONOCYTOGENES,SALMONELLAENTERITIDIS ANDESCHERICHIA COLIO157:H7

JOURNAL ARTICLE published May 2009 in Journal of Food Safety

Authors: ROSA M. RAYBAUDI‐MASSILIA | JONATHAN MOSQUEDA‐MELGAR | ANGEL SOBRINO‐LÓPEZ | ROBERT SOLIVA‐FORTUNY | OLGA MARTÍN‐BELLOSO

SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW

JOURNAL ARTICLE published April 1999 in Journal of Food Safety

Authors: ALFREDO PALOP | PILAR MAÑAS | SANTIAGO CONDÓN

Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real‐Time Recombinase Polymerase Amplification in Comparison with the Two‐Step Real‐Time PCR

JOURNAL ARTICLE published August 2016 in Journal of Food Safety

Research funded by National Institute of Food and Agriculture (2012‐69003‐19628)

Authors: Ji Yeun Kim | Jung‐Lim Lee

EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD‐BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA

JOURNAL ARTICLE published February 2011 in Journal of Food Safety

Authors: J.H. LEE | M. JANG | J. SEO | G.H. KIM

SYNERGISTIC INHIBITION OF LISTERIA MONOCYTOGENES BY NISIN AND GREEN ONION EXTRACT

JOURNAL ARTICLE published November 2011 in Journal of Food Safety

Authors: MIN YAN | CHI-WANG LI | YU-HSIEN HSIEH

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

JOURNAL ARTICLE published April 2019 in Journal of Food Safety

Authors: Cemil Kürekci | Jacek Osek | Muhsin Aydın | İbrahim Ozan Tekeli | Monika Kurpas | Kinga Wieczorek | Fatih Sakin

Inhibitory Effect of Clove (Syzygium aromaticum) on the Growth of Penicillium citrinum and Citrinin Production

JOURNAL ARTICLE published November 2013 in Journal of Food Safety

Authors: Visenuo Aiko | Alka Mehta

EFFICACIES OF ACETIC, LACTIC AND TWO MIXED ACIDS IN REDUCING NUMBER OF BACTERIA ON SURFACE OF LEARN MEAT

JOURNAL ARTICLE published July 1991 in Journal of Food Safety

Authors: MAYNARD E. ANDERSON | ROBERT T. MARSHALL | JAMES S. DICKSON

ANTIFUNGAL PROPERTIES OF OLIVE LEAF EXTRACTS AND THEIR PHENOLIC COMPOUNDS

JOURNAL ARTICLE published February 2008 in Journal of Food Safety

Authors: M. KORUKLUOGLU | Y. SAHAN | A. YIGIT

In vitro Anti‐Adherent Assessment of Selected Lactic Acid Bacteria Isolates Against Salmonella Typhimurium and Listeria monocytogenes to Caco‐2 Cells

JOURNAL ARTICLE published November 2014 in Journal of Food Safety

Authors: Supannikar Sribuathong | Janpen Saengprakai | Sudsai Trevanich

Inactivation of Staphylococcus aureus and Escherichia coli in milk by different processing sequences of ultrasound and heat

JOURNAL ARTICLE published April 2019 in Journal of Food Safety

Authors: Jiao Li | Jun Wang | Xihong Zhao | Wenjun Wang | Donghong Liu | Shiguo Chen | Xingqian Ye | Tian Ding

Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers

JOURNAL ARTICLE published December 2018 in Journal of Food Safety

Authors: Zafer Ceylan | Gulgun F. Unal Sengor | Abdulrahman Basahel | Mustafa Tahsin Yilmaz