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Control of JOURNAL ARTICLE published April 2020 in Journal of Food Safety Research funded by Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (215‐2015‐FONDECYT) | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA 2017‐00027‐C03‐02,Ref. RTA 2013‐00070‐C03‐02) | Universidad Complutense de Madrid (BSCH‐UCM Nº 920276 Ref GR3/14) |
Antibacterial and antifungal effect of moringa ( JOURNAL ARTICLE published June 2020 in Journal of Food Safety |
IDENTIFICATION OF HAZARDOUSFUSARIUMSECONDARY METABOLITES OCCURRING IN FOOD RAW MATERIALS JOURNAL ARTICLE published October 1997 in Journal of Food Safety |
THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS JOURNAL ARTICLE published September 1995 in Journal of Food Safety |
Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia JOURNAL ARTICLE published February 2019 in Journal of Food Safety Research funded by Addis Ababa University (2363) |
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets JOURNAL ARTICLE published December 2018 in Journal of Food Safety |
JOURNAL ISSUE published December 2019 in Journal of Food Safety |
EFFECTS OF SODIUM LACTATE, SODIUM ACETATE AND SODIUM DIACETATE ON MICROBIOLOGICAL QUALITY OF VACUUM‐PACKED BEEF DURING REFRIGERATED STORAGE JOURNAL ARTICLE published February 2006 in Journal of Food Safety |
BOTULINAL TOXIN PRODUCTION IN VACUUM AND CARBON DIOXIDE PACKAGED MEAT DURING CHILLED STORAGE AT 2 AND 4C JOURNAL ARTICLE published June 2000 in Journal of Food Safety |
EFFECT OF SOLUBLE POLYLACTIC ACID DURING REFRIGERATED STORAGE OF GROUND MEATS INOCULATED WITH ESCHERICHIA COLI O157:H71 JOURNAL ARTICLE published April 2000 in Journal of Food Safety |
Microbial inspection of a Vietnamese hospital kitchen with reference to a Japanese hospital kitchen JOURNAL ARTICLE published October 2020 in Journal of Food Safety |
ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS JOURNAL ARTICLE published June 1984 in Journal of Food Safety |
Impact of nanoscale coating of stainless steel on Salmonella Enteritidis and Escherichia coli JOURNAL ARTICLE published October 2023 in Journal of Food Safety Research funded by Bundesministerium für Ernährung und Landwirtschaft (281C104D18) |
FUNGAL INHIBITION BY A FUNGICIDE COUPLED TO AN IONOMERIC FILM JOURNAL ARTICLE published October 1988 in Journal of Food Safety |
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter JOURNAL ARTICLE published December 2022 in Journal of Food Safety |
JOURNAL ISSUE published April 2022 in Journal of Food Safety |
Effect of phenolic compounds and cold shock on survival and virulence of Escherichia coli pathotypes JOURNAL ARTICLE published April 2022 in Journal of Food Safety |
Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of JOURNAL ARTICLE published October 2020 in Journal of Food Safety |
Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage JOURNAL ARTICLE published April 2020 in Journal of Food Safety Research funded by Ministry of Science and ICT (E0142104-05) |
Survival of toxigenic JOURNAL ARTICLE published October 2020 in Journal of Food Safety |