Control of Listeria monocytogenes in boned dry‐cured ham by E‐beam treatment

JOURNAL ARTICLE published April 2020 in Journal of Food Safety

Research funded by Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (215‐2015‐FONDECYT) | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA 2017‐00027‐C03‐02,Ref. RTA 2013‐00070‐C03‐02) | Universidad Complutense de Madrid (BSCH‐UCM Nº 920276 Ref GR3/14)

Authors: Juan Raúl Lucas López | María Dolores Selgas Cortecero | María Luisa García Sanz | Raquel Velasco | María Concepción Cabeza Briales

Antibacterial and antifungal effect of moringa (Moringa oleifera) seedmeal on marinated smoked African mud catfish (Clarias gariepinus)

JOURNAL ARTICLE published June 2020 in Journal of Food Safety

Authors: Wasiu A. Jimoh | Ahmed A. Ayeloja | Ganiyat O. Badmus | Kaosara O. Olateju

IDENTIFICATION OF HAZARDOUSFUSARIUMSECONDARY METABOLITES OCCURRING IN FOOD RAW MATERIALS

JOURNAL ARTICLE published October 1997 in Journal of Food Safety

Authors: M. DE NIJS | H.P. VAN EGMOND | F.M. ROMBOUTS | S.H.W. NOTERMANS

THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS

JOURNAL ARTICLE published September 1995 in Journal of Food Safety

Authors: JAMES J. SHERIDAN

Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia

JOURNAL ARTICLE published February 2019 in Journal of Food Safety

Research funded by Addis Ababa University (2363)

Authors: Fekadu Ketema Kechero | Kaleab Baye | Anteneh Tesfaye Tefera | Tesfaye Sisay Tessema

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets

JOURNAL ARTICLE published December 2018 in Journal of Food Safety

Authors: Eylem Ezgi Fadıloğlu | Özlem Emir Çoban

JOURNAL ISSUE published December 2019 in Journal of Food Safety

EFFECTS OF SODIUM LACTATE, SODIUM ACETATE AND SODIUM DIACETATE ON MICROBIOLOGICAL QUALITY OF VACUUM‐PACKED BEEF DURING REFRIGERATED STORAGE

JOURNAL ARTICLE published February 2006 in Journal of Food Safety

Authors: NEJLA SERDENGECTI | IBRAHIM YILDIRIM | NALAN GOKOGLU

BOTULINAL TOXIN PRODUCTION IN VACUUM AND CARBON DIOXIDE PACKAGED MEAT DURING CHILLED STORAGE AT 2 AND 4C

JOURNAL ARTICLE published June 2000 in Journal of Food Safety

Authors: S.M. MOORHEAD | R.G. BELL

EFFECT OF SOLUBLE POLYLACTIC ACID DURING REFRIGERATED STORAGE OF GROUND MEATS INOCULATED WITH ESCHERICHIA COLI O157:H7¹

JOURNAL ARTICLE published April 2000 in Journal of Food Safety

Authors: ANN ALLANSON | RANDY CURRY | NAN UNKLESBAY | EUGENE IANNOTTI | MARK ELLERSIECK

Microbial inspection of a Vietnamese hospital kitchen with reference to a Japanese hospital kitchen

JOURNAL ARTICLE published October 2020 in Journal of Food Safety

Authors: Nguyen Thi Quynh Chi | Nguyen Thi Huong Lan | Kenji Toyama | Yuuka Mukai

ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS

JOURNAL ARTICLE published June 1984 in Journal of Food Safety

Authors: JAMES M. JAY | GAIL M. RIVERS

Impact of nanoscale coating of stainless steel on Salmonella Enteritidis and Escherichia coli

JOURNAL ARTICLE published October 2023 in Journal of Food Safety

Research funded by Bundesministerium für Ernährung und Landwirtschaft (281C104D18)

Authors: Felicitas Maria Schumann‐Muck | Nadja Hillig | Peggy G. Braun | Jan Griebel | Martin Koethe

FUNGAL INHIBITION BY A FUNGICIDE COUPLED TO AN IONOMERIC FILM

JOURNAL ARTICLE published October 1988 in Journal of Food Safety

Authors: G. W. HALEK | ANITA GARG

Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter

JOURNAL ARTICLE published December 2022 in Journal of Food Safety

Authors: Duried Alwazeer | Mehmet Murat Ceylan | Menekşe Bulut | Mubin Koyuncu

JOURNAL ISSUE published April 2022 in Journal of Food Safety

Effect of phenolic compounds and cold shock on survival and virulence of Escherichia coli pathotypes

JOURNAL ARTICLE published April 2022 in Journal of Food Safety

Authors: Ana L. Ríos‐López | Norma Heredia | Santos García | José Á. Merino‐Mascorro | Luisa Y. Solís‐Soto | Jorge E. Dávila‐Aviña

Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes from cattle hide surfaces and culture medium

JOURNAL ARTICLE published October 2020 in Journal of Food Safety

Authors: Wilbert Long | Majher I. Sarker | Bassam A. Annous | George C. Paoli

Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage

JOURNAL ARTICLE published April 2020 in Journal of Food Safety

Research funded by Ministry of Science and ICT (E0142104-05)

Authors: Jimyeong Ha | Eunyoung Park | Joo‐Sung Kim | Soomin Lee | Sejeong Kim | Jeeyeon Lee | Yukyung Choi | Yohan Yoon | Hyemin Oh | Yujin Kim | Yewon Lee | Yeongeun Seo | Joohyun Kang

Survival of toxigenic Escherichia coli on chamomile, peppermint, green, black, ginger, and cinnamon teas during storage and brewing

JOURNAL ARTICLE published October 2020 in Journal of Food Safety

Authors: Yanan Liu | Fan Wu | Yan Zhu | Yirui Chen | Kayla Murray | Zhaoxin Lu | Keith Warriner