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Meeting announcements

JOURNAL ARTICLE published April 1986 in Food and Chemical Toxicology

RIFM fragrance ingredient safety assessment, methyl acetoacetate, CAS Registry Number 105-45-3

JOURNAL ARTICLE published December 2019 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | J. Buschmann | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | M. Francis | A.D. Fryer | L. Jones | K. Joshi | S. La Cava | A. Lapczynski | D.C. Liebler | D. O'Brien | A. Patel | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | D. Salvito | T.W. Schultz | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura | S. Tsang

The mouse micronucleus test as a predictor of carcinogenicity

JOURNAL ARTICLE published May 1997 in Food and Chemical Toxicology

Fragrance material review on 6,8-dimethylnonan-2-ol

JOURNAL ARTICLE published July 2010 in Food and Chemical Toxicology

Authors: D. McGinty | J. Scognamiglio | C.S. Letizia | A.M. Api

Environmental health criteria 32. Methylene Chloride

JOURNAL ARTICLE published July 1985 in Food and Chemical Toxicology

Environmental Health Criteria 18. Arsenic

JOURNAL ARTICLE published October 1983 in Food and Chemical Toxicology

Forthcoming papers

JOURNAL ARTICLE published April 2002 in Food and Chemical Toxicology

Introduction

JOURNAL ARTICLE published February 1994 in Food and Chemical Toxicology

Authors: Norbert Page | Francis Marzulli | Sidney Green

Making friends at coffee time

JOURNAL ARTICLE published November 1984 in Food and Chemical Toxicology

Authors: P. Watts

Acellular filtrate of a microbial-based cleaning product potentiates house dust mite allergic lung inflammation

JOURNAL ARTICLE published June 2018 in Food and Chemical Toxicology

Authors: Azam F. Tayabali | Yan Zhang | Jason H. Fine | Don Caldwell | Martha Navarro

Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid

JOURNAL ARTICLE published October 1995 in Food and Chemical Toxicology

Authors: K. Hiramoto | K. Sekiguchi | R. Aso-O | K. Ayuha | H. Ni-Iyama | T. Kato | K. Kikugawa

Interrogating health-related public databases from a food toxicology perspective: Computational analysis of scoring data

JOURNAL ARTICLE published November 2011 in Food and Chemical Toxicology

Authors: F. Maddah | D. Soeria-Atmadja | P. Malm | M.G. Gustafsson | U. Hammerling

Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins

JOURNAL ARTICLE published September 2016 in Food and Chemical Toxicology

Authors: A. Kaliszewska | V. Martinez | J.M. Laparra

Altered expression of TRAIL on mouse T cells via ERK phosphorylation by Rhodiola rosea L. and its marker compounds

JOURNAL ARTICLE published October 2017 in Food and Chemical Toxicology

Research funded by Bulgarian Academy of Sciences (DFNP-58)

Authors: Andrey S. Marchev | Petya Dimitrova | Ivanka K. Koycheva | Milen I. Georgiev

Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats

JOURNAL ARTICLE published August 2013 in Food and Chemical Toxicology

Authors: S. Ansar

Effect of metanil yellow, orange II and their blend on hepatic xenobiotic metabolizing enzymes in rats

JOURNAL ARTICLE published June 1994 in Food and Chemical Toxicology

Authors: S. Ramchandani | M. Das | S.K. Khanna

Man-made vitreous fibres and lung cancer

JOURNAL ARTICLE published August 1997 in Food and Chemical Toxicology

Editorial Board/Publication Information

JOURNAL ARTICLE published January 2010 in Food and Chemical Toxicology

RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4

JOURNAL ARTICLE published August 2019 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | J. Buschmann | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | M. Francis | A.D. Fryer | L. Jones | K. Joshi | S. La Cava | A. Lapczynski | D.C. Liebler | D. O'Brien | A. Patel | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | D. Salvito | T.W. Schultz | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura | S. Tsang

Editorial Board/Publication Information

JOURNAL ARTICLE published October 2015 in Food and Chemical Toxicology