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Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities JOURNAL ARTICLE published September 2018 in Food and Chemical Toxicology |
Flavonoids as detoxifying and pro-survival agents: What's new? JOURNAL ARTICLE published December 2017 in Food and Chemical Toxicology |
Oral toxicological studies of black soybean (Glycine max) hull extract: Acute studies in rats and mice, and chronic studies in mice JOURNAL ARTICLE published December 2011 in Food and Chemical Toxicology |
Protective effects of astragalosides on dexamethasone and Aβ25–35 induced learning and memory impairments due to decrease amyloid precursor protein expression in 12-month male rats JOURNAL ARTICLE published June 2012 in Food and Chemical Toxicology Research funded by Nature Science Foundation of Anhui Province (00144414) | Nature Science Foundation of Anhui Province Education (KJ2009A81,KJ2010B378) | Doctor Foundation of Anhui Medical University (XJ201011) |
Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy JOURNAL ARTICLE published August 2023 in Food and Chemical Toxicology |
β-d-Glucosidase as “key enzyme” for sorghum cyanogenic glucoside (dhurrin) removal and beer bioflavouring JOURNAL ARTICLE published November 2016 in Food and Chemical Toxicology Research funded by Deutscher Akademischer Austauschdienst (57076385) |
Studies on comparative efficacy of α-linolenic acid and α-eleostearic acid on prevention of organic mercury-induced oxidative stress in kidney and liver of rat JOURNAL ARTICLE published March 2012 in Food and Chemical Toxicology |
Comparative effect of melatonin and quercetin in counteracting LPS induced oxidative stress in bone marrow mononuclear cells and spleen of Funambulus pennanti JOURNAL ARTICLE published October 2018 in Food and Chemical Toxicology |
Characterization and specifications of caramel colours: An overview JOURNAL ARTICLE published May 1992 in Food and Chemical Toxicology |
Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats JOURNAL ARTICLE published May 1992 in Food and Chemical Toxicology |
In vitro assessment of allergenicity features and localization of probable IgE binding regions JOURNAL ARTICLE published October 2015 in Food and Chemical Toxicology |
Validation of green tea polyphenol biomarkers in a phase II human intervention trial JOURNAL ARTICLE published January 2008 in Food and Chemical Toxicology |
A critical review of the genetic toxicity of steviol and steviol glycosides JOURNAL ARTICLE published July 2008 in Food and Chemical Toxicology |
Safety evaluation of chicken breast extract containing carnosine and anserine JOURNAL ARTICLE published February 2008 in Food and Chemical Toxicology |
Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE) JOURNAL ARTICLE published December 2007 in Food and Chemical Toxicology |
Evaluation of the toxicity of enzymatically decomposed rutin with 13-weeks dietary administration to Wistar rats JOURNAL ARTICLE published March 2004 in Food and Chemical Toxicology |
Protective effect of crocin on BPA-induced liver toxicity in rats through inhibition of oxidative stress and downregulation of MAPK and MAPKAP signaling pathway and miRNA-122 expression JOURNAL ARTICLE published September 2017 in Food and Chemical Toxicology Research funded by Mashhad University of Medical Sciences (grant No: (931122) |
Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt JOURNAL ARTICLE published February 2000 in Food and Chemical Toxicology |
Fragrance material review on dehydrolinalool JOURNAL ARTICLE published November 2008 in Food and Chemical Toxicology |
RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1 JOURNAL ARTICLE published December 2022 in Food and Chemical Toxicology |