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Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities

JOURNAL ARTICLE published September 2018 in Food and Chemical Toxicology

Authors: M. Johnson | P. Maharaja | N. Janakiraman | G. Adaikala Raj | I.R.A. Menezes | J.G.M. da Costa | L.C.L. Verde | H.D.M. Coutinho

https://doi.org/10.1016/j.fct.2018.02.055 Actions

Flavonoids as detoxifying and pro-survival agents: What's new?

JOURNAL ARTICLE published December 2017 in Food and Chemical Toxicology

Authors: Geir Bjørklund | Maryam Dadar | Salvatore Chirumbolo | Roman Lysiuk

https://doi.org/10.1016/j.fct.2017.10.039 Actions

Oral toxicological studies of black soybean (Glycine max) hull extract: Acute studies in rats and mice, and chronic studies in mice

JOURNAL ARTICLE published December 2011 in Food and Chemical Toxicology

Authors: Itsuko Fukuda | Miki Tsutsui | Tadashi Yoshida | Toshiya Toda | Takanori Tsuda | Hitoshi Ashida

https://doi.org/10.1016/j.fct.2011.09.022 Actions

Protective effects of astragalosides on dexamethasone and Aβ25–35 induced learning and memory impairments due to decrease amyloid precursor protein expression in 12-month male rats

JOURNAL ARTICLE published June 2012 in Food and Chemical Toxicology

Research funded by Nature Science Foundation of Anhui Province (00144414) | Nature Science Foundation of Anhui Province Education (KJ2009A81,KJ2010B378) | Doctor Foundation of Anhui Medical University (XJ201011)

Authors: Wei-Zu Li | Wang-Yang Wu | Da-Ke Huang | Yan-Yan Yin | Hong-Wei Kan | Xin Wang | Yu-You Yao | Wei-Ping Li

https://doi.org/10.1016/j.fct.2012.03.064 Actions

Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy

JOURNAL ARTICLE published August 2023 in Food and Chemical Toxicology

Authors: Roua Lajnaf | Sawsan Feki | Salma Ben Ameur | Hamadi Attia | Thouraya Kammoun | Mohamed Ali Ayadi | Hatem Masmoudi

https://doi.org/10.1016/j.fct.2023.113929 Actions

β-d-Glucosidase as “key enzyme” for sorghum cyanogenic glucoside (dhurrin) removal and beer bioflavouring

JOURNAL ARTICLE published November 2016 in Food and Chemical Toxicology

Research funded by Deutscher Akademischer Austauschdienst (57076385)

Authors: Sedjro Emile Tokpohozin | Susann Fischer | Bertram Sacher | Thomas Becker

https://doi.org/10.1016/j.fct.2016.09.015 Actions

Studies on comparative efficacy of α-linolenic acid and α-eleostearic acid on prevention of organic mercury-induced oxidative stress in kidney and liver of rat

JOURNAL ARTICLE published March 2012 in Food and Chemical Toxicology

Authors: Moumita Pal | M. Ghosh

https://doi.org/10.1016/j.fct.2011.12.042 Actions

Comparative effect of melatonin and quercetin in counteracting LPS induced oxidative stress in bone marrow mononuclear cells and spleen of Funambulus pennanti

JOURNAL ARTICLE published October 2018 in Food and Chemical Toxicology

Authors: Shraddha Rastogi | Chandana Haldar

https://doi.org/10.1016/j.fct.2018.06.062 Actions

Characterization and specifications of caramel colours: An overview

JOURNAL ARTICLE published May 1992 in Food and Chemical Toxicology

Authors: D.V. Myers | J.C. Howell

https://doi.org/10.1016/0278-6915(92)90061-o Actions

Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats

JOURNAL ARTICLE published May 1992 in Food and Chemical Toxicology

Authors: K.M. MacKenzie | B.G. Boysen | W.E. Field | S.R.W. Petsel | C.I. Chappel | J.L. Emerson | J. Stanley

https://doi.org/10.1016/0278-6915(92)90069-w Actions

In vitro assessment of allergenicity features and localization of probable IgE binding regions

JOURNAL ARTICLE published October 2015 in Food and Chemical Toxicology

Authors: Ankita Mishra | S.N. Gaur | Shakuntala Lavasa | Naveen Arora

https://doi.org/10.1016/j.fct.2015.08.018 Actions

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

JOURNAL ARTICLE published January 2008 in Food and Chemical Toxicology

Authors: Jia-Sheng Wang | Haitao Luo | Piwen Wang | Lili Tang | Jiahua Yu | Tianren Huang | Stephen Cox | Weimin Gao

https://doi.org/10.1016/j.fct.2007.08.007 Actions

A critical review of the genetic toxicity of steviol and steviol glycosides

JOURNAL ARTICLE published July 2008 in Food and Chemical Toxicology

Authors: D.J. Brusick

https://doi.org/10.1016/j.fct.2008.05.002 Actions

Safety evaluation of chicken breast extract containing carnosine and anserine

JOURNAL ARTICLE published February 2008 in Food and Chemical Toxicology

Authors: M. Sato | N. Karasawa | M. Shimizu | F. Morimatsu | R. Yamada

https://doi.org/10.1016/j.fct.2007.08.020 Actions

Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)

JOURNAL ARTICLE published December 2007 in Food and Chemical Toxicology

Authors: D.J. Hobson | P. Rupa | G.J. Diaz | H. Zhang | M. Yang | Y. Mine | P.V. Turner | G.M. Kirby

https://doi.org/10.1016/j.fct.2007.06.039 Actions

Evaluation of the toxicity of enzymatically decomposed rutin with 13-weeks dietary administration to Wistar rats

JOURNAL ARTICLE published March 2004 in Food and Chemical Toxicology

Authors: M Hasumura | K Yasuhara | T Tamura | T Imai | K Mitsumori | M Hirose

https://doi.org/10.1016/j.fct.2003.10.006 Actions

Protective effect of crocin on BPA-induced liver toxicity in rats through inhibition of oxidative stress and downregulation of MAPK and MAPKAP signaling pathway and miRNA-122 expression

JOURNAL ARTICLE published September 2017 in Food and Chemical Toxicology

Research funded by Mashhad University of Medical Sciences (grant No: (931122)

Authors: Faezeh Vahdati Hassani | Soghra Mehri | Khalil Abnous | Ruth Birner-Gruenberger | Hossein Hosseinzadeh

https://doi.org/10.1016/j.fct.2017.07.007 Actions

Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt

JOURNAL ARTICLE published February 2000 in Food and Chemical Toxicology

Authors: A.J Cohen | F.J.C Roe

https://doi.org/10.1016/s0278-6915(99)00145-3 Actions

Fragrance material review on dehydrolinalool

JOURNAL ARTICLE published November 2008 in Food and Chemical Toxicology

Authors: A. Lapczynski | S.P. Bhatia | C.S. Letizia | A.M. Api

https://doi.org/10.1016/j.fct.2008.06.036 Actions

RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1

JOURNAL ARTICLE published December 2022 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | M.A. Cancellieri | H. Chon | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | A.D. Fryer | L. Jones | K. Joshi | M. Kumar | A. Lapczynski | M. Lavelle | I. Lee | D.C. Liebler | H. Moustakas | M. Na | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | T.W. Schultz | D. Selechnik | F. Siddiqi | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura

https://doi.org/10.1016/j.fct.2022.113465 Actions
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