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RIFM fragrance ingredient safety assessment, 2-benzyl-2-methylbut-3-enenitrile, CAS Registry Number 97384-48-0

JOURNAL ARTICLE published December 2020 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | S. Biserta | D. Botelho | M. Bruze | G.A. Burton | J. Buschmann | M.A. Cancellieri | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | A.D. Fryer | S. Gadhia | L. Jones | K. Joshi | M. Kumar | A. Lapczynski | M. Lavelle | I. Lee | D.C. Liebler | H. Moustakas | M. Na | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | T.W. Schultz | D. Selechnik | F. Siddiqi | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura

https://doi.org/10.1016/j.fct.2020.111807 Actions

A comparative study of the hepatotoxicity of 1-fluoropentane and 1-fluorohexane

JOURNAL ARTICLE published January 1988 in Food and Chemical Toxicology

Authors: C.F.B. Nhachi | O. Chikuni

https://doi.org/10.1016/0278-6915(88)90070-1 Actions

Software survey section

JOURNAL ARTICLE published June 1985 in Food and Chemical Toxicology

https://doi.org/10.1016/0278-6915(85)90210-8 Actions

Victor Feron, A life dedicated to toxicology and toxicologic pathology

JOURNAL ARTICLE published March 2019 in Food and Chemical Toxicology

Authors: C. Frieke Kuper | Maarten C. Bosland

https://doi.org/10.1016/j.fct.2019.01.006 Actions

RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1

JOURNAL ARTICLE published December 2017 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | D. Browne | M. Bruze | G.A. Burton | J. Buschmann | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | M. Francis | A.D. Fryer | K. Joshi | S. La Cava | A. Lapczynski | D.C. Liebler | D. O'Brien | R. Parakhia | A. Patel | T.M. Penning | G. Ritacco | J. Romine | D. Salvito | T.W. Schultz | I.G. Sipes | Y. Thakkar | E.H. Theophilus | A.K. Tiethof | Y. Tokura | S. Tsang | J. Wahler

https://doi.org/10.1016/j.fct.2017.10.050 Actions

RIFM fragrance ingredient safety assessment, terpinyl isobutyrate, CAS Registry Number 7774-65-4

JOURNAL ARTICLE published December 2018 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | J. Buschmann | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | M. Francis | A.D. Fryer | L. Jones | K. Joshi | S. La Cava | A. Lapczynski | D.C. Liebler | D. O'Brien | A. Patel | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | D. Salvito | T.W. Schultz | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura | S. Tsang

https://doi.org/10.1016/j.fct.2018.10.014 Actions

Sulphur dioxide, acid aerosols and particulates

JOURNAL ARTICLE published April 1993 in Food and Chemical Toxicology

Authors: Philip Copestake

https://doi.org/10.1016/0278-6915(93)90085-d Actions

Banbury Report 12: Nitrosamines and Human Cancer

JOURNAL ARTICLE published October 1983 in Food and Chemical Toxicology

https://doi.org/10.1016/0278-6915(83)90166-7 Actions

RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9

JOURNAL ARTICLE published December 2017 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | D. Browne | M. Bruze | G.A. Burton | J. Buschmann | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | M. Francis | A.D. Fryer | K. Joshi | S. La Cava | A. Lapczynski | D.C. Liebler | D. O’Brien | R. Parakhia | A. Patel | T.M. Penning | G. Ritacco | J. Romine | D. Salvito | T.W. Schultz | I.G. Sipes | Y. Thakkar | E.H. Theophilus | A.K. Tiethof | Y. Tokura | S. Tsang | J. Wahler

https://doi.org/10.1016/j.fct.2017.11.013 Actions

Screening out the irritations in life

JOURNAL ARTICLE published January 1982 in Food and Chemical Toxicology

https://doi.org/10.1016/s0278-6915(82)80136-1 Actions

Cytogenetics of Mammalian embryonic development

JOURNAL ARTICLE published January 1988 in Food and Chemical Toxicology

Authors: Peter Jenkinson

https://doi.org/10.1016/0278-6915(88)90008-7 Actions

Fragrance material review on dihydromyrcenol

JOURNAL ARTICLE published January 2010 in Food and Chemical Toxicology

Authors: D. McGinty | C.S. Letizia | A.M. Api

https://doi.org/10.1016/j.fct.2009.11.014 Actions

Lack of genotoxic effects of sucrose acetate isobutyrate (SAIB)

JOURNAL ARTICLE published 1998 in Food and Chemical Toxicology

Authors: B.C. Myhr | M.A. Cifone | J.L. Ivett | T.E. Lawlor | R.R. Young

https://doi.org/10.1016/s0278-6915(97)80303-1 Actions

Rise in body temperature proves genotoxic in mice

JOURNAL ARTICLE published August 1997 in Food and Chemical Toxicology

https://doi.org/10.1016/s0278-6915(97)89709-8 Actions

Gene expression profiling in male B6C3F1 mouse livers exposed to kava identifies – Changes in drug metabolizing genes and potential mechanisms linked to kava toxicity

JOURNAL ARTICLE published February 2010 in Food and Chemical Toxicology

Authors: Lei Guo | Qiang Shi | Stacey Dial | Qingsu Xia | Nan Mei | Quan-zhen Li | Po-Chuen Chan | Peter Fu

https://doi.org/10.1016/j.fct.2009.11.050 Actions

An aqueous extract of Limoniastrum guyonianum gall induces anti-tumor effects in melanoma-injected mice via modulation of the immune response

JOURNAL ARTICLE published July 2014 in Food and Chemical Toxicology

Authors: Mounira Krifa | Ines Skandrani | Antonio Pizzi | Nouha Nasr | Zied Ghedira | Nadia Mustapha | Kamel Ghedira | Leila Chekir-Ghedira

https://doi.org/10.1016/j.fct.2014.03.033 Actions

Effect of green tea extracts on liver functions in Wistar rats

JOURNAL ARTICLE published July 2006 in Food and Chemical Toxicology

Authors: S.S. Bun | H. Bun | D. Guédon | C. Rosier | E. Ollivier

https://doi.org/10.1016/j.fct.2006.01.006 Actions

Garlic oil as a modulating agent for oxidative stress and neurotoxicity induced by sodium nitrite in male albino rats

JOURNAL ARTICLE published July 2010 in Food and Chemical Toxicology

Authors: Hanaa A. Hassan | Hani S. Hafez | Fawzia E. Zeghebar

https://doi.org/10.1016/j.fct.2010.05.001 Actions

Reproductive and neurobehavioural effects in three-generation toxicity study of piperonyl butoxide administered to mice

JOURNAL ARTICLE published December 1992 in Food and Chemical Toxicology

Authors: T. Tanaka | O. Takahashi | S. Oishi

https://doi.org/10.1016/0278-6915(92)90112-x Actions

Phenolic extract of soybean (Glycine max) attenuates cisplatin-induced nephrotoxicity in rats

JOURNAL ARTICLE published April 2010 in Food and Chemical Toxicology

Authors: Martins Ekor | Godwin O. Emerole | Ebenezer O. Farombi

https://doi.org/10.1016/j.fct.2009.12.027 Actions
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