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The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder JOURNAL ARTICLE published September 2020 in Food Chemistry |
Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon ) JOURNAL ARTICLE published November 2017 in Food Chemistry |
Chymotryptic hydrolysates of α-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity JOURNAL ARTICLE published January 2007 in Food Chemistry |
Mode of inhibition of finger millet malt amylases by the millet phenolics JOURNAL ARTICLE published November 2008 in Food Chemistry |
Novel peptides derived from egg white protein inhibiting alpha-glucosidase JOURNAL ARTICLE published December 2011 in Food Chemistry Research funded by The Chinese National Scientific Foundation (CNFC) (31071577) |
Molecularly imprinted polymers-aptamer electrochemical sensor based on dual recognition strategy for high sensitivity detection of chloramphenicol JOURNAL ARTICLE published March 2024 in Food Chemistry |
Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I JOURNAL ARTICLE published August 2011 in Food Chemistry |
Soybean seed physiology, quality, and chemical composition under soil moisture stress JOURNAL ARTICLE published April 2019 in Food Chemistry |
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins JOURNAL ARTICLE published February 2010 in Food Chemistry |
Volatile organic compounds gas sensor based on quartz crystal microbalance for fruit freshness detection: A review JOURNAL ARTICLE published January 2021 in Food Chemistry Research funded by Natural Science Foundation of China (51872254) | National Key Research and Development Program of China (2017YFE0115900) | Yangzhou University (YZU201801) |
Mineral and trace metal levels in some cheese collected from Turkey JOURNAL ARTICLE published June 2006 in Food Chemistry |
Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages JOURNAL ARTICLE published October 2015 in Food Chemistry Research funded by Special Fund for Agro-scientific Research in the Public Interest (201503142) |
Corn silk extract inhibit the formation of Nε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system JOURNAL ARTICLE published March 2020 in Food Chemistry Research funded by National Natural Science Foundation of China (31822040,2018YFC1602300) |
Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples JOURNAL ARTICLE published February 2019 in Food Chemistry |
Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds JOURNAL ARTICLE published November 2010 in Food Chemistry |
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility JOURNAL ARTICLE published July 2021 in Food Chemistry |
Sensitive detection of aflatoxin B1 in foods by aptasensing-based qPCR JOURNAL ARTICLE published January 2024 in Food Chemistry |
Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum JOURNAL ARTICLE published September 2011 in Food Chemistry Research funded by Consolider INGENIO (AGL2008-01052,AGL-2009-07625) | FUN-C-FOOD (CICYT) (CSD2007-00063,RM2008-00002,S-0505/AGR/000153) |
Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients JOURNAL ARTICLE published January 2023 in Food Chemistry Research funded by Fondo Nacional de Desarrollo Científico y Tecnológico (3210318) | Agencia Nacional de Investigación y Desarrollo (PAI 79160069) | Corporación de Fomento de la Producción (16BPER-66977) |
LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods JOURNAL ARTICLE published February 2020 in Food Chemistry Research funded by Adana Alparslan Turkes Science and Technology University (17332003) |