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Effect of a proteolytic enzyme produced by Clostridium perfringens upon porcine muscle

JOURNAL ARTICLE published July 1979 in Food Chemistry

Authors: Lynn T. Hapchuk | A.M. Pearson | J.F. Price

https://doi.org/10.1016/0308-8146(79)90006-2 Actions

Editorial Board/Aims & Scope

JOURNAL ARTICLE published January 2011 in Food Chemistry

https://doi.org/10.1016/s0308-8146(10)00949-0 Actions

Editorial Board

JOURNAL ARTICLE published October 1980 in Food Chemistry

https://doi.org/10.1016/0308-8146(80)90001-1 Actions

Editorial Board

JOURNAL ARTICLE published January 1989 in Food Chemistry

https://doi.org/10.1016/0308-8146(89)90027-7 Actions

Calendar

JOURNAL ARTICLE published May 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(14)01937-2 Actions

Preface

JOURNAL ARTICLE published February 2010 in Food Chemistry

Authors: Paul Brereton

https://doi.org/10.1016/j.foodchem.2009.05.003 Actions

Ullman's encyclopaedia of industrial chemistryVol. A22–A24. Edited by B. Elvers, S. Hawkins, W. Russey & G. Schulz. VCH, Weinheim, Germany. 1993

JOURNAL ARTICLE published 1994 in Food Chemistry

Authors: J MANN

https://doi.org/10.1016/0308-8146(94)90267-4 Actions

Food emulsions and foams

JOURNAL ARTICLE published January 1988 in Food Chemistry

Authors: Alan Bell

https://doi.org/10.1016/0308-8146(88)90137-9 Actions

Kinetic study of cyclopiazonic acid during the heat-processing of milk

JOURNAL ARTICLE published August 1998 in Food Chemistry

Authors: B.C. Prasongsidh | K. Kailasapathy | G.R. Skurray | W.L. Bryden

https://doi.org/10.1016/s0308-8146(97)00226-4 Actions

Calendar

JOURNAL ARTICLE published February 2020 in Food Chemistry

https://doi.org/10.1016/s0308-8146(19)31850-3 Actions

Book review

JOURNAL ARTICLE published February 1999 in Food Chemistry

https://doi.org/10.1016/s0308-8146(98)00198-8 Actions

Nutrient changes in some traditional nigerian foods during cooking—Part 1: Vitamin changes

JOURNAL ARTICLE published April 1977 in Food Chemistry

Authors: I.B. Umoh | O. Bassir

https://doi.org/10.1016/0308-8146(77)90029-2 Actions

Food Chemistry – Publisher’s Note

JOURNAL ARTICLE published November 2013 in Food Chemistry

https://doi.org/10.1016/j.foodchem.2013.04.041 Actions

Editorial Board/Aims & Scope

JOURNAL ARTICLE published December 2009 in Food Chemistry

https://doi.org/10.1016/s0308-8146(09)00757-2 Actions

Langual: international organisation

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: J. Ireland-Ripert | A. Møller

https://doi.org/10.1016/0308-8146(96)89046-7 Actions

Food additives and contaminants

JOURNAL ARTICLE published January 1985 in Food Chemistry

Authors: R. Macrae

https://doi.org/10.1016/0308-8146(85)90012-3 Actions

Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins

JOURNAL ARTICLE published May 2013 in Food Chemistry

Authors: Karin Schiefenhövel | Hartmut Rehbein

https://doi.org/10.1016/j.foodchem.2012.10.057 Actions

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine αs-casein

JOURNAL ARTICLE published December 2015 in Food Chemistry

Research funded by Enterprise Ireland (CC20080001)

Authors: Roseanne Norris | Martina B. O’Keeffe | Alexey Poyarkov | Richard J. FitzGerald

https://doi.org/10.1016/j.foodchem.2015.04.130 Actions

FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe

JOURNAL ARTICLE published August 2016 in Food Chemistry

Authors: Montserrat Espiñeira | Juan M. Vieites

https://doi.org/10.1016/j.foodchem.2016.02.114 Actions

Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption

JOURNAL ARTICLE published February 2017 in Food Chemistry

Research funded by National Special Fund for Waterfowl Discipline Research (CARS-43-11) | Major Project of Agricultural Technology Innovation of Shandong Province (6681301) | National Natural Science Foundation of China (31301438) | Foundation for Outstanding Young Scientist in Shandong Province (BS2013SW034)

Authors: Baowei Wang | Fansheng Cheng | Shun Gao | Wenhua Ge | Mingai Zhang

https://doi.org/10.1016/j.foodchem.2016.09.007 Actions
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