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Risks associated with arsenic exposure resulting from the consumption of California wines sold in the United States JOURNAL ARTICLE published November 2016 in Food Chemistry |
Genetic traceability practices in a large-size beef company in China JOURNAL ARTICLE published March 2019 in Food Chemistry |
Effect of pH on some cooking properties of cowpea (V. unguiculata) JOURNAL ARTICLE published January 1993 in Food Chemistry |
Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaça JOURNAL ARTICLE published June 2009 in Food Chemistry |
Biogenic amine composition of the gonads of herring (Clupea harengus), mackerel (Scomber scombrus) and scallop (Pecten maximus) JOURNAL ARTICLE published September 1997 in Food Chemistry |
Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) JOURNAL ARTICLE published November 2015 in Food Chemistry |
Characterisation of oestrogenic activity of ginsenosides in MCF-7 cells using a customised DNA microarray JOURNAL ARTICLE published March 2009 in Food Chemistry |
Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) JOURNAL ARTICLE published November 2011 in Food Chemistry |
Handbook of indigenous fermented foods (2nd edn). Ed. K. H. Steinkraus. Marcel Dekker, New York, 1996. ISBN 0 82479 352 8. 792 pp. Price: £128 JOURNAL ARTICLE published November 1996 in Food Chemistry |
Editorial board JOURNAL ARTICLE published September 2005 in Food Chemistry |
Some chemical and organoleptic assessment studies on the storage characteristics of the West African long croaker (Pseudotolithus typus) JOURNAL ARTICLE published November 1981 in Food Chemistry |
An introduction to tropical food science JOURNAL ARTICLE published January 1989 in Food Chemistry |
Calendar JOURNAL ARTICLE published October 2016 in Food Chemistry |
Viral evolution as driven by host nutritional selective factors: influence of dietary oxidative stress JOURNAL ARTICLE published September 1996 in Food Chemistry |
Bibliography of analytical, nutritional and clinical methods JOURNAL ARTICLE published August 1997 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published April 2021 in Food Chemistry |
Immunoassays in food analysis JOURNAL ARTICLE published January 1986 in Food Chemistry |
Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes JOURNAL ARTICLE published March 2022 in Food Chemistry |
Mechanisms by which flavonol aglycones inhibit lipid oxidation better than glycosylated flavonols in comminuted muscle tissue JOURNAL ARTICLE published November 2009 in Food Chemistry |
Synthesis of some heterocyclic aminoimidazoazarenes JOURNAL ARTICLE published 1993 in Food Chemistry |