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Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: J.P. Mevy | J.M. Bessiere | M. Dherbomez | J. Millogo | J. Viano

https://doi.org/10.1016/j.foodchem.2006.01.052 Actions

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

JOURNAL ARTICLE published June 2018 in Food Chemistry

Authors: Sokratis Stergiadis | Anna Bieber | Eleni Chatzidimitriou | Enrica Franceschin | Anne Isensee | Leonidas Rempelos | Marcin Baranski | Veronika Maurer | Giulio Cozzi | Beat Bapst | Gillian Butler | Carlo Leifert

https://doi.org/10.1016/j.foodchem.2018.01.077 Actions

Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice

JOURNAL ARTICLE published May 2023 in Food Chemistry

Authors: Xin Fan | Huimin Guo | Cong Teng | Xiushi Yang | Peiyou Qin | Aurore Richel | Lizhen Zhang | Christophe Blecker | Guixing Ren

https://doi.org/10.1016/j.foodchem.2022.135196 Actions

Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species

JOURNAL ARTICLE published March 2016 in Food Chemistry

Research funded by JSPS KAKENHI (24406005)

Authors: Tomoko Kita | Katsuko Komatsu | Shu Zhu | Osamu Iida | Koji Sugimura | Nobuo Kawahara | Hiromu Taguchi | Noriya Masamura | Shao-Qing Cai

https://doi.org/10.1016/j.foodchem.2015.08.034 Actions

Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetry

JOURNAL ARTICLE published December 2016 in Food Chemistry

Research funded by FONDECYT (1130081,3150196) | FONDEQUIP (EQM130032)

Authors: Marisol Gómez | Verónica Arancibia | Margarita Aliaga | Claudia Núñez | Carlos Rojas-Romo

https://doi.org/10.1016/j.foodchem.2016.05.183 Actions

A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

JOURNAL ARTICLE published April 2019 in Food Chemistry

Research funded by Scientific Research Foundation for Returned Scholars of Ministry of Education (201606,LJQ2015106) | Program for Liaoning Innovative Talents in University (201606,LJQ2015106)

Authors: Ruifang Bai | Yan Cui | Lanxin Luo | Danbing Yuan | Zongmin Wei | Weichao Yu | Baoshan Sun

https://doi.org/10.1016/j.foodchem.2018.11.091 Actions

Development of a lateral flow test strip for simultaneous detection of BT-Cry1Ab, BT-Cry1Ac and CP4 EPSPS proteins in genetically modified crops

JOURNAL ARTICLE published January 2021 in Food Chemistry

Research funded by Shanghai Natural Science Foundation (19ZR1436800)

Authors: Haijuan Zeng | Jinbin Wang | Junwei Jia | Guogan Wu | Qianwen Yang | Xiaofeng Liu | Xueming Tang

https://doi.org/10.1016/j.foodchem.2020.127627 Actions

LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives

JOURNAL ARTICLE published December 2018 in Food Chemistry

Research funded by National Natural Science Foundation of China (21706111) | Excellent Youth Foundation of Jiangxi Province (20162BCB23017)

Authors: Yang Chen | Zong-cai Tu | Hui Wang | Guang-xian Liu | Zi-wei Liao | Lu Zhang

https://doi.org/10.1016/j.foodchem.2018.06.092 Actions

Training grapevines generates a metabolomic signature of wine

JOURNAL ARTICLE published January 2022 in Food Chemistry

Authors: A. Zurowietz | Patrick P. Lehr | M. Kleb | N. Merkt | V. Gödde | H. Bednarz | K. Niehaus | C. Zörb

https://doi.org/10.1016/j.foodchem.2021.130665 Actions

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

JOURNAL ARTICLE published December 2011 in Food Chemistry

Authors: Filomena Conforti | Mariangela Marrelli | Colica Carmela | Federica Menichini | Perri Valentina | Dimitar Uzunov | Giancarlo A. Statti | Pierre Duez | Francesco Menichini

https://doi.org/10.1016/j.foodchem.2011.05.085 Actions

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

JOURNAL ARTICLE published December 2012 in Food Chemistry

Authors: Filippo Maggi | Luciano Barboni | Fabrizio Papa | Giovanni Caprioli | Massimo Ricciutelli | Gianni Sagratini | Sauro Vittori

https://doi.org/10.1016/j.foodchem.2012.07.027 Actions

Effect of aflatoxin B1 detoxification on the physicochemical properties and quality of ground nut meal

JOURNAL ARTICLE published September 2000 in Food Chemistry

Authors: C Das

https://doi.org/10.1016/s0308-8146(00)00120-5 Actions

Analysis of volatile fraction, fixed oil and tegumental waxes of the seeds of two different cultivars of Helianthus annuus

JOURNAL ARTICLE published May 2005 in Food Chemistry

Authors: P LUIGICIONI

https://doi.org/10.1016/j.foodchem.2004.04.031 Actions

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

JOURNAL ARTICLE published August 2021 in Food Chemistry

Research funded by Narodowe Centrum Nauki (2017/25/N/NZ7/00554)

Authors: Katarzyna Kała | Agata Krakowska | Agnieszka Szewczyk | Beata Ostachowicz | Kornelia Szczurek | Agata Fijałkowska | Bożena Muszyńska

https://doi.org/10.1016/j.foodchem.2021.129456 Actions

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

JOURNAL ARTICLE published 1 April 2008 in Food Chemistry

Authors: A MOLAN | M LILA | J MAWSON

https://doi.org/10.1016/j.foodchem.2007.09.018 Actions

Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dots

JOURNAL ARTICLE published January 2022 in Food Chemistry

Authors: Nisachon Praoboon | Suphawuth Siriket | Narin Taokaenchan | Surasak Kuimalee | Sirirat Phaisansuthichol | Pusit Pookmanee | Sakchai Satienperakul

https://doi.org/10.1016/j.foodchem.2021.130590 Actions

Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

JOURNAL ARTICLE published November 2013 in Food Chemistry

Authors: Yonathan Asikin | Makoto Takahashi | Takashi Mishima | Masami Mizu | Kensaku Takara | Koji Wada

https://doi.org/10.1016/j.foodchem.2013.03.045 Actions

Preparation of antioxidants from sugarcane molasses

JOURNAL ARTICLE published June 2014 in Food Chemistry

Research funded by National Science Foundation of China (31071564,31271889) | Science and Technology Plan Foundation of Guangdong Province of China (2012B040304005,2013GB23600669)

Authors: Yongguang Guan | Qiang Tang | Xiong Fu | Shujuan Yu | Shaowei Wu | Mingshun Chen

https://doi.org/10.1016/j.foodchem.2013.12.016 Actions

Wine production using yeast immobilized on quince biocatalyst at temperatures between 30 and 0 °C

JOURNAL ARTICLE published August 2003 in Food Chemistry

Authors: Y Kourkoutas | M Komaitis | A.A Koutinas | A Kaliafas | M Kanellaki | R Marchant | I.M Banat

https://doi.org/10.1016/s0308-8146(02)00554-x Actions

Tryptic fragments of phaseolin from protein isolates of Phaseolus beans

JOURNAL ARTICLE published November 1999 in Food Chemistry

Authors: Faustinus K Yeboah | Inteaz Alli | Benjamin K Simpson | Yasuo Konishi | Bernard F Gibbs

https://doi.org/10.1016/s0308-8146(98)00058-2 Actions
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