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Editorial Board JOURNAL ARTICLE published January 1989 in Food Chemistry |
Calendar JOURNAL ARTICLE published May 2015 in Food Chemistry |
Preface JOURNAL ARTICLE published February 2010 in Food Chemistry |
Ullman's encyclopaedia of industrial chemistryVol. A22–A24. Edited by B. Elvers, S. Hawkins, W. Russey & G. Schulz. VCH, Weinheim, Germany. 1993 JOURNAL ARTICLE published 1994 in Food Chemistry |
Food emulsions and foams JOURNAL ARTICLE published January 1988 in Food Chemistry |
Kinetic study of cyclopiazonic acid during the heat-processing of milk JOURNAL ARTICLE published August 1998 in Food Chemistry |
Calendar JOURNAL ARTICLE published February 2020 in Food Chemistry |
Book review JOURNAL ARTICLE published February 1999 in Food Chemistry |
Nutrient changes in some traditional nigerian foods during cooking—Part 1: Vitamin changes JOURNAL ARTICLE published April 1977 in Food Chemistry |
Food Chemistry – Publisher’s Note JOURNAL ARTICLE published November 2013 in Food Chemistry |
Editorial Board/Aims & Scope JOURNAL ARTICLE published December 2009 in Food Chemistry |
Langual: international organisation JOURNAL ARTICLE published September 1996 in Food Chemistry |
Food additives and contaminants JOURNAL ARTICLE published January 1985 in Food Chemistry |
Purification, properties and factors affecting the activity of Trichoderma viride cellulase JOURNAL ARTICLE published 1993 in Food Chemistry |
Thiamin content and activity of antithiamin factor in vegetables of southern Thailand JOURNAL ARTICLE published January 1995 in Food Chemistry |
Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum JOURNAL ARTICLE published February 1999 in Food Chemistry |
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food JOURNAL ARTICLE published March 2016 in Food Chemistry |
Chemical evaluation of the effect of pest infestation on the nutritive value of cowpeas Vigna unguiculata JOURNAL ARTICLE published 1983 in Food Chemistry |
Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties JOURNAL ARTICLE published September 2012 in Food Chemistry |
Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamine hydrochloride and palmitic anhydride by lipase JOURNAL ARTICLE published January 2007 in Food Chemistry |