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Showing results for ISSN matching 0308-8146

A new equation for converting the parameter EC 50 into the total antioxidant capacity TEAC and vice versa

JOURNAL ARTICLE published May 2018 in Food Chemistry

Authors: Justyna Polak | Mariola Bartoszek

https://doi.org/10.1016/j.foodchem.2017.12.030 Actions

Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues

JOURNAL ARTICLE published May 2008 in Food Chemistry

Authors: Yiqiang Chen | Yanhong Shang | Xiangmei Li | Xiaoping Wu | Xilong Xiao

https://doi.org/10.1016/j.foodchem.2007.10.022 Actions

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

JOURNAL ARTICLE published September 2015 in Food Chemistry

Authors: Kenneth J. Olejar | Bruno Fedrizzi | Paul A. Kilmartin

https://doi.org/10.1016/j.foodchem.2015.03.040 Actions

Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro

JOURNAL ARTICLE published May 2020 in Food Chemistry

Authors: Yuqiang Bai | Xin Li | Dequan Zhang | Li Chen | Chengli Hou | Xiaochun Zheng | Chi Ren

https://doi.org/10.1016/j.foodchem.2020.126162 Actions

Prediction of bitterness and alcoholic strength in beer using an electronic tongue

JOURNAL ARTICLE published December 2010 in Food Chemistry

Authors: Álvaro A. Arrieta | María L. Rodríguez-Méndez | José A. de Saja | Carlos A. Blanco | Dieudonné Nimubona

https://doi.org/10.1016/j.foodchem.2010.05.006 Actions

Gelling properties of extruded yam ( Dioscorea alata ) starch

JOURNAL ARTICLE published November 1999 in Food Chemistry

Authors: R.M.L. Alves | M.V.E. Grossmann | R.S.S.F. Silva

https://doi.org/10.1016/s0308-8146(99)00064-3 Actions

Crystallization kinetics of precooked potato starch under different drying conditions (methods)

JOURNAL ARTICLE published November 2001 in Food Chemistry

Authors: J.H. Jagannath | C. Nanjappa | D.K. Das Gupta | S.S. Arya

https://doi.org/10.1016/s0308-8146(00)00292-2 Actions

Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis

JOURNAL ARTICLE published January 2016 in Food Chemistry

Research funded by Specialized Research Fund for the Anhui Province Key Technologies Research & Development Program (1301031033) | National Key Technologies R&D Programme (2012BAD07B01) | Key Project of Anhui Provincial Educational Department (KJ2014ZD26) | Doctoral Program of Higher Education (20120111110024) | National Natural Science Foundation of China (31401544) | China Postdoctoral Science Foundation (2014M561822) | Funds for Huangshan Professorship of Hefei University of Technology (407-037019)

Authors: Jinxia Liu | Yue Cao | Qiu Wang | Wenjuan Pan | Fei Ma | Changhong Liu | Wei Chen | Jianbo Yang | Lei Zheng

https://doi.org/10.1016/j.foodchem.2015.06.056 Actions

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

JOURNAL ARTICLE published September 2009 in Food Chemistry

Authors: İbrahim Kivrak | Mehmet Emin Duru | Mehmet Öztürk | Nazime Mercan | Mansur Harmandar | Gülaçtı Topçu

https://doi.org/10.1016/j.foodchem.2009.02.069 Actions

Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms

JOURNAL ARTICLE published June 2010 in Food Chemistry

Authors: Uroš Andjelković | Srdjan Pićurić | Zoran Vujčić

https://doi.org/10.1016/j.foodchem.2009.11.013 Actions

Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

JOURNAL ARTICLE published January 2002 in Food Chemistry

Authors: C.P Tan | Y.B Che Man

https://doi.org/10.1016/s0308-8146(01)00241-2 Actions

Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Woo Jin Jun | Hee Sun Seong | Hyug Chun | Eun Jeong Lim | Kyung Im Kim | Hong Yon Cho

https://doi.org/10.1016/j.foodchem.2007.01.056 Actions

Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times

JOURNAL ARTICLE published October 2009 in Food Chemistry

Authors: Shih-Chuan Liu | Jau-Tien Lin | Deng-Jye Yang

https://doi.org/10.1016/j.foodchem.2008.09.037 Actions

Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves

JOURNAL ARTICLE published April 2016 in Food Chemistry

Authors: Britta Harbaum-Piayda | Kalpana Palani | Karin Schwarz

https://doi.org/10.1016/j.foodchem.2015.10.065 Actions

Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Juan Diego Torres | Pau Talens | José Miguel Carot | Amparo Chiralt | Isabel Escriche

https://doi.org/10.1016/j.foodchem.2006.01.020 Actions

Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham

JOURNAL ARTICLE published January 2018 in Food Chemistry

Research funded by Spanish Ministry of Economy, Industry and Competitiveness (AGL2014-57367-R)

Authors: Marta Gallego | Leticia Mora | Fidel Toldrá

https://doi.org/10.1016/j.foodchem.2017.06.159 Actions

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

JOURNAL ARTICLE published April 2014 in Food Chemistry

Authors: Patrycja Puchalska | M. Luisa Marina | M. Concepción García

https://doi.org/10.1016/j.foodchem.2013.10.030 Actions

Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein

JOURNAL ARTICLE published September 2020 in Food Chemistry

Authors: Zhongqi He | Dunhua Zhang | O. Modesto Olanya

https://doi.org/10.1016/j.foodchem.2020.126907 Actions

Facile formation of caramel colours using the polysaccharide material that is extracted from the fruit of Azanza garckeana

JOURNAL ARTICLE published May 1999 in Food Chemistry

Authors: M Benhura

https://doi.org/10.1016/s0308-8146(98)00199-x Actions

Sorption of wine volatile phenols by yeast lees

JOURNAL ARTICLE published June 2005 in Food Chemistry

Authors: David Chassagne | Michèle Guilloux-Benatier | Hervé Alexandre | Andrée Voilley

https://doi.org/10.1016/j.foodchem.2004.05.044 Actions
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