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Showing results for ISSN matching 0308-8146

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

JOURNAL ARTICLE published March 2019 in Food Chemistry

Authors: Carla Gentile | Emanuela Di Gregorio | Vita Di Stefano | Giuseppe Mannino | Anna Perrone | Giuseppe Avellone | Giuseppe Sortino | Paolo Inglese | Vittorio Farina

https://doi.org/10.1016/j.foodchem.2018.10.109 Actions

The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis

JOURNAL ARTICLE published March 2023 in Food Chemistry

Authors: Dawei Yu | Wenyu Zhao | Xinyu Wan | Liying Wu | Jinhong Zang | Qixing Jiang | Yanshun Xu | Wenshui Xia

https://doi.org/10.1016/j.foodchem.2022.134633 Actions

Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.)

JOURNAL ARTICLE published 1995 in Food Chemistry

Authors: C Croci

https://doi.org/10.1016/0308-8146(94)00160-7 Actions

High pressure homogenization with a cooling circulating system: The effect on physiochemical and rheological properties, enzymes, and carotenoid profile of carrot juice

JOURNAL ARTICLE published February 2022 in Food Chemistry

Authors: Justyna Szczepańska | Sylwia Skąpska | Marzena Połaska | Krystian Marszałek

https://doi.org/10.1016/j.foodchem.2021.131023 Actions

Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

JOURNAL ARTICLE published July 2011 in Food Chemistry

Research funded by Fundación Séneca Región de Murcia (11967/PI/09)

Authors: José Fenoll | Alicia Martínez | Pilar Hellín | Pilar Flores

https://doi.org/10.1016/j.foodchem.2010.12.140 Actions

Antioxidant abietane diterpenoids from Salvia barrelieri

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Ahmed Kabouche | Zahia Kabouche | Mehmet Öztürk | Ufuk Kolak | Gülaçtı Topçu

https://doi.org/10.1016/j.foodchem.2006.07.021 Actions

HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic

JOURNAL ARTICLE published June 2011 in Food Chemistry

Authors: Beata Janoszka

https://doi.org/10.1016/j.foodchem.2010.11.097 Actions

An alternative analytical strategy based on QuEChERS and dissolvable layered double hydroxide dispersive micro-solid phase extraction for trace determination of sulfonylurea herbicides in wolfberry by LC–MS/MS

JOURNAL ARTICLE published December 2022 in Food Chemistry

Research funded by Science and Technology Department of Ningxia (2020AAC03139) | ningxia huizu zizhiqu zhongdian yanfa jihua xiangmu (2020BEG03032,2021BEG03105) | Ningxia Medical University (XT2019014,XT2019015) | Natural Science Foundation of Ningxia Province (2020AAC03136)

Authors: Xiaoli Guo | Tingze Ren | Jianchun Ji | Yan Yang | Xin Di

https://doi.org/10.1016/j.foodchem.2022.133652 Actions

Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China

JOURNAL ARTICLE published November 2021 in Food Chemistry

Authors: Ningxiang Yu | Qin Ye | Xiaohua Nie | Chaosheng Xia | Xianghe Meng

https://doi.org/10.1016/j.foodchem.2021.130039 Actions

Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle

JOURNAL ARTICLE published March 2019 in Food Chemistry

Authors: M. Madalena C. Sobral | Sara C. Cunha | Miguel A. Faria | Zita E. Martins | Isabel M.P.L.V.O. Ferreira

https://doi.org/10.1016/j.foodchem.2018.10.021 Actions

Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions

JOURNAL ARTICLE published December 2021 in Food Chemistry

Research funded by Youth Innovation Promotion Association of the Chinese Academy of Sciences (2017065,2018YFC1602305,21777173,22076199) | National Key Research and Development Program of China (2017065,2018YFC1602305,21777173,22076199) | National Natural Science Foundation of China (2017065,2018YFC1602305,21777173,22076199)

Authors: Zhiqiang Tan | Qiang Chen | Yongguang Yin | Yanwanjing Liu | Yaohui Lin | Qingsheng Bai | Mengxin Wu | Weirong Yao | Shuxia Xu | Jingfu Liu

https://doi.org/10.1016/j.foodchem.2021.130520 Actions

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

JOURNAL ARTICLE published February 2012 in Food Chemistry

Authors: M.I. Fernández-Mar | R. Mateos | M.C. García-Parrilla | B. Puertas | E. Cantos-Villar

https://doi.org/10.1016/j.foodchem.2011.08.023 Actions

Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide

JOURNAL ARTICLE published February 2024 in Food Chemistry

Authors: Leila Ramezanzade | Seyed Fakhreddin Hosseini | Reza H. Sajedi | Amy Mirzai Nielsen | Anan Yaghmur

https://doi.org/10.1016/j.foodchem.2023.137446 Actions

Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear

JOURNAL ARTICLE published March 2020 in Food Chemistry

Research funded by Beijing Normal University (R201714,R201914)

Authors: Ziyun Xu | Maninder Meenu | Baojun Xu

https://doi.org/10.1016/j.foodchem.2019.125738 Actions

The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder

JOURNAL ARTICLE published September 2020 in Food Chemistry

Authors: Igor Piotr Turkiewicz | Aneta Wojdyło | Karolina Tkacz | Krzysztof Lech | Anna Michalska-Ciechanowska | Paulina Nowicka

https://doi.org/10.1016/j.foodchem.2020.126830 Actions

Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon )

JOURNAL ARTICLE published November 2017 in Food Chemistry

Authors: Nhat Tam Le | Nhu Khue Doan | Thanh Nguyen Ba | Thi Van Thi Tran

https://doi.org/10.1016/j.foodchem.2017.05.055 Actions

Chymotryptic hydrolysates of α-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Vasudeva Kamath | Sajeeda Niketh | Arun Chandrashekar | P.S. Rajini

https://doi.org/10.1016/j.foodchem.2005.10.004 Actions

Mode of inhibition of finger millet malt amylases by the millet phenolics

JOURNAL ARTICLE published November 2008 in Food Chemistry

Authors: S. Chethan | Y.N. Sreerama | N.G. Malleshi

https://doi.org/10.1016/j.foodchem.2008.03.063 Actions

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

JOURNAL ARTICLE published December 2011 in Food Chemistry

Research funded by The Chinese National Scientific Foundation (CNFC) (31071577)

Authors: Zhipeng Yu | Yongguang Yin | Wenzhu Zhao | Yiding Yu | Boqun Liu | Jingbo Liu | Feng Chen

https://doi.org/10.1016/j.foodchem.2011.05.067 Actions

Soybean seed physiology, quality, and chemical composition under soil moisture stress

JOURNAL ARTICLE published April 2019 in Food Chemistry

Authors: Chathurika Wijewardana | K. Raja Reddy | Nacer Bellaloui

https://doi.org/10.1016/j.foodchem.2018.11.035 Actions
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