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Showing results for ISSN matching 0308-8146

Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples

JOURNAL ARTICLE published April 2011 in Food Chemistry

Authors: Wilfried Andlauer | Julien Héritier

https://doi.org/10.1016/j.foodchem.2010.10.046 Actions

Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity

JOURNAL ARTICLE published September 2020 in Food Chemistry

Research funded by Universidad de Granada (AGL2014-53895-R)

Authors: Daniel Hinojosa-Nogueira | Sergio Pérez-Burillo | José Ángel Rufián-Henares | Silvia Pastoriza de la Cueva

https://doi.org/10.1016/j.foodchem.2020.126829 Actions

The role of phenolic compounds during formation of turbidity in an aromatic bitter

JOURNAL ARTICLE published December 2010 in Food Chemistry

Authors: Anja Rødtjer | Leif H. Skibsted | Mogens L. Andersen

https://doi.org/10.1016/j.foodchem.2010.05.056 Actions

Phage-displayed peptides that mimic zearalenone and its application in immunoassay

JOURNAL ARTICLE published June 2011 in Food Chemistry

Research funded by National High Technology Research and Development Program of China (2007AA10Z427)

Authors: Qing-Hua He | Yang Xu | Yun-Hong Huang | Ren-Rong Liu | Zhi-Bing Huang | Yan-Ping Li

https://doi.org/10.1016/j.foodchem.2010.11.085 Actions

Stability of the intense sweetener neohesperidine dihydrochalcone in blackcurrant jams

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: F.A. Tomás-Barberán | F. Borrego | F. Ferreres | M.G. Lindley

https://doi.org/10.1016/0308-8146(95)92821-z Actions

Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS

JOURNAL ARTICLE published March 2020 in Food Chemistry

Authors: Caterina Dell'Aquila | Andrew L. Neal | Peter R. Shewry

https://doi.org/10.1016/j.foodchem.2019.125652 Actions

Micro-nano particle formation and transformation mechanisms of broth in meat braised processing

JOURNAL ARTICLE published April 2021 in Food Chemistry

Research funded by National Key Research and Development Program of China (2016YFD0401501) | Shanghai Pu jiang Program (18PJ1432600)

Authors: Hui Yao | Wei Liu | Ling Lin | Ying Lu | Jian-Hong Gan | Yuan Liu | Ning-Ping Tao | Xi-Chang Wang | Miao-Si Hong | Chang-Hua Xu

https://doi.org/10.1016/j.foodchem.2020.128383 Actions

The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”

JOURNAL ARTICLE published March 2016 in Food Chemistry

Authors: Fidanka Ilieva | Sanja Kostadinović Veličkovska | Violeta Dimovska | Hristo Spasov

https://doi.org/10.1016/j.foodchem.2015.08.088 Actions

Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage

JOURNAL ARTICLE published August 2023 in Food Chemistry

Authors: Kangting Sun | Chuang Pan | Shengjun Chen | Haiyun Wu | Shucheng Liu | Shuxian Hao | Hui Huang | Huan Xiang

https://doi.org/10.1016/j.foodchem.2023.135836 Actions

Structure-function relationship of small peptides generated during the ripening of Spanish dry-cured ham: Peptidome, molecular stability and computational modelling

JOURNAL ARTICLE published May 2022 in Food Chemistry

Authors: Chengliang Li | Leticia Mora | Fidel Toldrá

https://doi.org/10.1016/j.foodchem.2021.131673 Actions

High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity

JOURNAL ARTICLE published December 2020 in Food Chemistry

Authors: Flávia Giacometti Cavalheiro | Débora Parra Baptista | Bruno Domingues Galli | Fernanda Negrão | Marcos Nogueira Eberlin | Mirna Lúcia Gigante

https://doi.org/10.1016/j.foodchem.2020.127482 Actions

Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice

JOURNAL ARTICLE published March 2010 in Food Chemistry

Authors: Silvia Mendonça Vieira | Tarliane Maria Silva | Maria Beatriz Abreu Glória

https://doi.org/10.1016/j.foodchem.2008.12.069 Actions

Updating chemical profiling of red ginseng via the elucidation of two geometric isomers of ginsenosides Rg9 and Rg10

JOURNAL ARTICLE published December 2013 in Food Chemistry

Research funded by Ministry of Education, Science and Technology (2009-0093815,2011-0024389)

Authors: Sang Myung Lee | Hyun Kyu Seo | Joonseok Oh | MinKyun Na

https://doi.org/10.1016/j.foodchem.2013.07.012 Actions

Characterization of two glycoside hydrolase family 36 α-galactosidases: Novel transglycosylation activity, lead–zinc tolerance, alkaline and multiple pH optima, and low-temperature activity

JOURNAL ARTICLE published March 2016 in Food Chemistry

Research funded by Key Technologies Research and Development Program of China (2013BAD10B01) | National Natural Science Foundation of China (31260215,31460694) | Applied and Basic Research Foundation of Yunnan Province (2011FB048,2013FZ045) | Science Research Foundation of Yunnan Provincial Education Committee (2012Y166)

Authors: Junpei Zhou | Qian Lu | Rui Zhang | Yiyan Wang | Qian Wu | Junjun Li | Xianghua Tang | Bo Xu | Junmei Ding | Zunxi Huang

https://doi.org/10.1016/j.foodchem.2015.08.015 Actions

Speciation of Zn, Fe, Ca and Mg in wine with the Donnan Membrane Technique

JOURNAL ARTICLE published January 2018 in Food Chemistry

Authors: Mireia Lao | Encarnació Companys | Liping Weng | Jaume Puy | Josep Galceran

https://doi.org/10.1016/j.foodchem.2017.07.040 Actions

Proteolytic specificity of elastase on bovine β-casein

JOURNAL ARTICLE published September 1999 in Food Chemistry

Authors: T. Considine | A. Healy | A.L. Kelly | P.L.H. McSweeney

https://doi.org/10.1016/s0308-8146(99)00065-5 Actions

The effect of processing conditions on the stability of fructooligosaccharides in acidic food products

JOURNAL ARTICLE published April 2015 in Food Chemistry

Authors: Roberto Vega | M.E. Zuniga-Hansen

https://doi.org/10.1016/j.foodchem.2014.10.119 Actions

Effects of 3-Hydrogenkwadaphnin on intracellular purine nucleotide contents and their link to K562 cell death

JOURNAL ARTICLE published September 2011 in Food Chemistry

Authors: Kazem Nouri | Razieh Yazdanparast

https://doi.org/10.1016/j.foodchem.2011.02.080 Actions

Synthesis of protodolomite from coral reef sand

JOURNAL ARTICLE published January 2006 in Food Chemistry

Authors: Hiroyuki Fujimura | Tamotsu Oomori | Shigeru Kochi | Tomas A. Prolla | Shinichi Someya

https://doi.org/10.1016/j.foodchem.2005.07.010 Actions

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published January 2007 in Food Chemistry

https://doi.org/10.1016/s0308-8146(07)00433-5 Actions
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