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Showing results for ISSN matching 0308-8146

Risks associated with arsenic exposure resulting from the consumption of California wines sold in the United States

JOURNAL ARTICLE published November 2016 in Food Chemistry

Authors: Andrew D. Monnot | Brooke E. Tvermoes | Russ Gerads | Hakan Gürleyük | Dennis J. Paustenbach

https://doi.org/10.1016/j.foodchem.2016.05.013 Actions

Genetic traceability practices in a large-size beef company in China

JOURNAL ARTICLE published March 2019 in Food Chemistry

Authors: Jie Zhao | Zhenzhen Xu | Xinyong You | Yan Zhao | Wenjing He | Luyao Zhao | Ailiang Chen | Shuming Yang

https://doi.org/10.1016/j.foodchem.2018.10.007 Actions

Effect of pH on some cooking properties of cowpea (V. unguiculata)

JOURNAL ARTICLE published January 1993 in Food Chemistry

Authors: A.O. Onigbinde | V. Onobun

https://doi.org/10.1016/0308-8146(93)90232-5 Actions

Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaça

JOURNAL ARTICLE published June 2009 in Food Chemistry

Authors: Francisco W.B. Aquino | Douglas W. Franco

https://doi.org/10.1016/j.foodchem.2008.11.019 Actions

Biogenic amine composition of the gonads of herring (Clupea harengus), mackerel (Scomber scombrus) and scallop (Pecten maximus)

JOURNAL ARTICLE published September 1997 in Food Chemistry

Authors: I.M. Mackie | L. Pirie | H. Yamanaka

https://doi.org/10.1016/s0308-8146(96)00309-3 Actions

Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ)

JOURNAL ARTICLE published November 2015 in Food Chemistry

Authors: Longsheng Chen | Wei Xu | Rong Shao | Xianfeng Du

https://doi.org/10.1016/j.foodchem.2014.07.113 Actions

Characterisation of oestrogenic activity of ginsenosides in MCF-7 cells using a customised DNA microarray

JOURNAL ARTICLE published March 2009 in Food Chemistry

Authors: Sijun Dong | Ryoiti Kiyama

https://doi.org/10.1016/j.foodchem.2008.07.100 Actions

Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)

JOURNAL ARTICLE published November 2011 in Food Chemistry

Authors: Vladimir M. Tomović | Ljiljana S. Petrović | Mila S. Tomović | Žarko S. Kevrešan | Marija R. Jokanović | Natalija R. Džinić | Aleksandra R. Despotović

https://doi.org/10.1016/j.foodchem.2011.04.032 Actions

Handbook of indigenous fermented foods (2nd edn). Ed. K. H. Steinkraus. Marcel Dekker, New York, 1996. ISBN 0 82479 352 8. 792 pp. Price: £128

JOURNAL ARTICLE published November 1996 in Food Chemistry

Authors: J Owens

https://doi.org/10.1016/s0308-8146(96)80479-1 Actions

Editorial board

JOURNAL ARTICLE published September 2005 in Food Chemistry

https://doi.org/10.1016/s0308-8146(05)00204-9 Actions

Some chemical and organoleptic assessment studies on the storage characteristics of the West African long croaker (Pseudotolithus typus)

JOURNAL ARTICLE published November 1981 in Food Chemistry

Authors: S BOSSEY | S TALABI

https://doi.org/10.1016/0308-8146(81)90041-8 Actions

An introduction to tropical food science

JOURNAL ARTICLE published January 1989 in Food Chemistry

Authors: Martin Dietz

https://doi.org/10.1016/0308-8146(89)90108-8 Actions

Calendar

JOURNAL ARTICLE published October 2016 in Food Chemistry

https://doi.org/10.1016/s0308-8146(16)30588-x Actions

Viral evolution as driven by host nutritional selective factors: influence of dietary oxidative stress

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: Orville A. Levander | Melinda A. Beck

https://doi.org/10.1016/0308-8146(96)00066-0 Actions

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published August 1997 in Food Chemistry

https://doi.org/10.1016/s0308-8146(97)90012-1 Actions

Editorial Board

JOURNAL ARTICLE published April 2021 in Food Chemistry

https://doi.org/10.1016/s0308-8146(20)32746-1 Actions

Immunoassays in food analysis

JOURNAL ARTICLE published January 1986 in Food Chemistry

Authors: R.D. King

https://doi.org/10.1016/0308-8146(86)90092-0 Actions

Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes

JOURNAL ARTICLE published March 2022 in Food Chemistry

Authors: Yizhou Fang | Qianfei Huang | Yunzhuoya Lin | Hang Ge | Guangrong Huang | Han Jiang

https://doi.org/10.1016/j.foodchem.2021.131337 Actions

Mechanisms by which flavonol aglycones inhibit lipid oxidation better than glycosylated flavonols in comminuted muscle tissue

JOURNAL ARTICLE published November 2009 in Food Chemistry

Authors: Priya Kathirvel | Mark P. Richards

https://doi.org/10.1016/j.foodchem.2009.03.079 Actions

Synthesis of some heterocyclic aminoimidazoazarenes

JOURNAL ARTICLE published 1993 in Food Chemistry

Authors: B Milic

https://doi.org/10.1016/0308-8146(93)90118-y Actions
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