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Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods JOURNAL ARTICLE published December 2012 in Food Chemistry |
Chemical variation in the essential oil of Satureja sahendica from Iran JOURNAL ARTICLE published December 2004 in Food Chemistry |
Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR JOURNAL ARTICLE published March 2019 in Food Chemistry Research funded by National Institute of Fisheries Science (R2017036) |
A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals JOURNAL ARTICLE published October 2013 in Food Chemistry |
Isomaltulose production by free cells of Serratia plymuthica in a batch process JOURNAL ARTICLE published June 2010 in Food Chemistry |
Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin JOURNAL ARTICLE published January 1995 in Food Chemistry |
Separation and determination of carotenoids, retinol, retinal, and their dehydro forms by isocratic reversed-phase HPLC JOURNAL ARTICLE published January 1993 in Food Chemistry |
Missing association between nutrient concentrations in leaves and edible parts of food crops – A neglected food security issue JOURNAL ARTICLE published May 2021 in Food Chemistry |
Properties of protease-treated maize starches JOURNAL ARTICLE published July 2008 in Food Chemistry |
Genetic and chemical diversity of Eleutherococcus senticosus and molecular identification of Siberian ginseng by PCR-RFLP analysis based on chloroplast trnK intron sequence JOURNAL ARTICLE published December 2011 in Food Chemistry Research funded by Japan Society for the Promotion of Science (17406004,21406004) | the Japan Health Sciences Foundation (KH31025,KHB1005) |
Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle JOURNAL ARTICLE published 1 April 2010 in Food Chemistry |
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells JOURNAL ARTICLE published August 2017 in Food Chemistry |
The nutritional value of two cereal-based foods in Nigeria JOURNAL ARTICLE published September 1980 in Food Chemistry |
ANCM Bibliography JOURNAL ARTICLE published April 2001 in Food Chemistry |
Announcement JOURNAL ARTICLE published January 1995 in Food Chemistry |
Bibliography of analytical, nutritional and clinical methods JOURNAL ARTICLE published August 1996 in Food Chemistry |
ANCM Bibliography JOURNAL ARTICLE published January 2006 in Food Chemistry |
Propagation of Lentinus edodes on modified malt sprouts medium for amylase production JOURNAL ARTICLE published June 1980 in Food Chemistry |
World vegetables: Principles, production and nutritive valuesBy Mas Yamaguchi, Ellis Horwood Ltd, Chichester, Great Britain, 1983. xv + 415 pp. Price: £30.00 JOURNAL ARTICLE published 1984 in Food Chemistry |
Calendar JOURNAL ARTICLE published April 2013 in Food Chemistry |