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Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation JOURNAL ARTICLE published December 2021 in Food Chemistry Research funded by Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA (1001134) | Ministry of Agriculture and Rural Development (1001134) | Andrews University (1001134) |
Development of a novel model dough based on mechanically activated cassava starch and gluten protein: Application in bread JOURNAL ARTICLE published December 2019 in Food Chemistry Research funded by Natural Science Foundation of China (21666005,51463003) | Guangxi Natural Science Foundation of China (2017GXNSFEA198001,2016GXNSFAA380210) | Scientific Research Foundation of Guangxi University (XJPZ160713) |
A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils JOURNAL ARTICLE published August 2022 in Food Chemistry |
Inhibiting the formation of advanced glycation end-products by three stilbenes and the identification of their adducts JOURNAL ARTICLE published October 2019 in Food Chemistry Research funded by National Natural Science Foundation of China (41766006) | National Key Research and Development Program of China (2017YFD0201401) |
Study of colour and acrylamide formation in coffee, wheat flour and potato chips during heating JOURNAL ARTICLE published January 2006 in Food Chemistry |
Effect of micronisation temperature (130 and 170°C) on functional properties of cowpea flour JOURNAL ARTICLE published January 2007 in Food Chemistry |
Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality JOURNAL ARTICLE published February 2015 in Food Chemistry |
Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins JOURNAL ARTICLE published September 2012 in Food Chemistry |
A role for anthocyanin in determining wine tannin concentration in Shiraz JOURNAL ARTICLE published June 2014 in Food Chemistry |
A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey JOURNAL ARTICLE published May 2021 in Food Chemistry |
Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms JOURNAL ARTICLE published August 2021 in Food Chemistry Research funded by National Natural Science Foundation of China (31672102) | National Key Research and Development Program of China (2018YFD1000204) |
Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation JOURNAL ARTICLE published August 2016 in Food Chemistry |
Quality characteristics of strawberry genotypes at different maturation stages JOURNAL ARTICLE published January 2007 in Food Chemistry |
Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradation JOURNAL ARTICLE published February 2022 in Food Chemistry Research funded by National Key Research and Development Program of China (2020YFD1001103,2662020SCPY008) | National Natural Science Foundation of China (2019ABA108,31972001) |
Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy JOURNAL ARTICLE published November 2012 in Food Chemistry |
Phase Ⅰ and phase Ⅱ metabolic studies of Citrus flavonoids based on electrochemical simulation and in vitro methods by EC-Q-TOF/MS and HPLC-Q-TOF/MS JOURNAL ARTICLE published June 2022 in Food Chemistry |
Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins JOURNAL ARTICLE published June 2020 in Food Chemistry Research funded by Ministry of Education and Science (577/17.08.2018,BG05M2OP001-2.009-0028) |
Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK JOURNAL ARTICLE published January 2018 in Food Chemistry |
One-pot preparation of magnetic molecularly imprinted adsorbent with dual template molecules for simultaneously specific capture of sulfonamides and quinolones in water and milk samples JOURNAL ARTICLE published February 2024 in Food Chemistry Research funded by National Natural Science Foundation of China (21976149) | Natural Science Foundation of Fujian Province (2020J01045) |
Application of metal–organic frameworks for purification of vegetable oils JOURNAL ARTICLE published January 2016 in Food Chemistry |