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Showing results for ISSN matching 0308-8146

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods

JOURNAL ARTICLE published December 2012 in Food Chemistry

Authors: Suman Mishra | John Monro

https://doi.org/10.1016/j.foodchem.2012.06.083 Actions

Chemical variation in the essential oil of Satureja sahendica from Iran

JOURNAL ARTICLE published December 2004 in Food Chemistry

Authors: F Sefidkon | Z Jamzad | M Mirza

https://doi.org/10.1016/j.foodchem.2003.12.044 Actions

Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR

JOURNAL ARTICLE published March 2019 in Food Chemistry

Research funded by National Institute of Fisheries Science (R2017036)

Authors: Eun Soo Noh | Yeon Jung Park | Eun Mi Kim | Jung Youn Park | Kil Bo Shim | Tae-Jin Choi | Kyoung-Ho Kim | Jung-Ha Kang

https://doi.org/10.1016/j.foodchem.2018.09.093 Actions

A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals

JOURNAL ARTICLE published October 2013 in Food Chemistry

Authors: C.P. Kouebou | M. Achu | S. Nzali | M. Chelea | J. Bonglaisin | A. Kamda | P. Djiele | G. Yadang | R. Ponka | G. Ngoh Newilah | G. Nkouam | C. Teugwa | M.M. Kana Sop

https://doi.org/10.1016/j.foodchem.2013.01.003 Actions

Isomaltulose production by free cells of Serratia plymuthica in a batch process

JOURNAL ARTICLE published June 2010 in Food Chemistry

Authors: Haroldo Yukio Kawaguti | Hélia Harumi Sato

https://doi.org/10.1016/j.foodchem.2009.11.011 Actions

Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: C. Druaux | S. Lubbers | C. Charpentier | A. Voilley

https://doi.org/10.1016/0308-8146(95)90789-a Actions

Separation and determination of carotenoids, retinol, retinal, and their dehydro forms by isocratic reversed-phase HPLC

JOURNAL ARTICLE published January 1993 in Food Chemistry

Authors: A. Guillou | G. Choubert | J. de la Noüe

https://doi.org/10.1016/0308-8146(93)90309-4 Actions

Missing association between nutrient concentrations in leaves and edible parts of food crops – A neglected food security issue

JOURNAL ARTICLE published May 2021 in Food Chemistry

Authors: Sahrah Fischer | Thomas Hilger | Hans-Peter Piepho | Irmgard Jordan | Georg Cadisch

https://doi.org/10.1016/j.foodchem.2020.128723 Actions

Properties of protease-treated maize starches

JOURNAL ARTICLE published July 2008 in Food Chemistry

Authors: Richard F. Tester | Rabiah Yousuf | John Karkalas | Bernd Kettlitz | Harald Röper

https://doi.org/10.1016/j.foodchem.2008.01.043 Actions

Genetic and chemical diversity of Eleutherococcus senticosus and molecular identification of Siberian ginseng by PCR-RFLP analysis based on chloroplast trnK intron sequence

JOURNAL ARTICLE published December 2011 in Food Chemistry

Research funded by Japan Society for the Promotion of Science (17406004,21406004) | the Japan Health Sciences Foundation (KH31025,KHB1005)

Authors: Shu Zhu | Yanjing Bai | Mayuko Oya | Ken Tanaka | Katsuko Komatsu | Takuro Maruyama | Yukihiro Goda | Takeshi Kawasaki | Masao Fujita | Toshiro Shibata

https://doi.org/10.1016/j.foodchem.2011.05.128 Actions

Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

JOURNAL ARTICLE published 1 April 2010 in Food Chemistry

Authors: E. Puértolas | G. Saldaña | S. Condón | I. Álvarez | J. Raso

https://doi.org/10.1016/j.foodchem.2009.08.018 Actions

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

JOURNAL ARTICLE published August 2017 in Food Chemistry

Authors: Triona McCarthy | Christine Bruen | Fiona O'Halloran | Harriet Schellekens | Kieran Kilcawley | John F. Cryan | Linda Giblin

https://doi.org/10.1016/j.foodchem.2017.01.104 Actions

The nutritional value of two cereal-based foods in Nigeria

JOURNAL ARTICLE published September 1980 in Food Chemistry

Authors: T Ekpenyong

https://doi.org/10.1016/0308-8146(80)90053-9 Actions

ANCM Bibliography

JOURNAL ARTICLE published April 2001 in Food Chemistry

https://doi.org/10.1016/s0308-8146(01)00129-7 Actions

Announcement

JOURNAL ARTICLE published January 1995 in Food Chemistry

https://doi.org/10.1016/0308-8146(95)90032-2 Actions

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published August 1996 in Food Chemistry

https://doi.org/10.1016/s0308-8146(96)90016-3 Actions

ANCM Bibliography

JOURNAL ARTICLE published January 2006 in Food Chemistry

https://doi.org/10.1016/s0308-8146(05)00437-1 Actions

Propagation of Lentinus edodes on modified malt sprouts medium for amylase production

JOURNAL ARTICLE published June 1980 in Food Chemistry

Authors: M El-Zalaki

https://doi.org/10.1016/0308-8146(80)90035-7 Actions

World vegetables: Principles, production and nutritive valuesBy Mas Yamaguchi, Ellis Horwood Ltd, Chichester, Great Britain, 1983. xv + 415 pp. Price: £30.00

JOURNAL ARTICLE published 1984 in Food Chemistry

Authors: M KEARSLEY

https://doi.org/10.1016/0308-8146(84)90044-x Actions

Calendar

JOURNAL ARTICLE published April 2013 in Food Chemistry

https://doi.org/10.1016/s0308-8146(12)01829-8 Actions
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