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Showing results for ISSN matching 0308-8146

Editorial Board/Aims & Scope

JOURNAL ARTICLE published August 2014 in Food Chemistry

https://doi.org/10.1016/s0308-8146(14)00378-1 Actions

Fate of aflatoxin B1 during the industrial production of edible defatted peanut protein flour from raw peanuts

JOURNAL ARTICLE published 1993 in Food Chemistry

Authors: R Sashidhar

https://doi.org/10.1016/0308-8146(93)90316-8 Actions

Calendar

JOURNAL ARTICLE published March 2018 in Food Chemistry

https://doi.org/10.1016/s0308-8146(17)31695-3 Actions

Bibliography of analytical food chemistry

JOURNAL ARTICLE published January 1994 in Food Chemistry

https://doi.org/10.1016/0308-8146(94)90161-9 Actions

ANCM Biblography

JOURNAL ARTICLE published November 2002 in Food Chemistry

https://doi.org/10.1016/s0308-8146(02)00458-2 Actions

Calendar

JOURNAL ARTICLE published February 2017 in Food Chemistry

https://doi.org/10.1016/s0308-8146(16)31364-4 Actions

Bias and future trends of pig carcass classification methods

JOURNAL ARTICLE published June 2000 in Food Chemistry

Authors: M. Gispert | P. Gou | A. Diestre

https://doi.org/10.1016/s0308-8146(00)00058-3 Actions

Mutagenicity and possible occurrence of flavonol aglycones in heated orange juice

JOURNAL ARTICLE published January 1989 in Food Chemistry

Authors: Indriati Ekasari | M.H. Bonestroo | W.M.F. Jongen | W. Pilnik

https://doi.org/10.1016/0308-8146(89)90070-8 Actions

Corrigendum to “Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil” [Food Chemistry 130 (2011) 310–315]

JOURNAL ARTICLE published March 2012 in Food Chemistry

Authors: Ivan Pavlović | Silvana Petrović | Mirjana Radenković | Marina Milenković | Maria Couladis | Suzana Branković | Milica Pavlović Drobac | Marjan Niketić

https://doi.org/10.1016/j.foodchem.2011.09.003 Actions

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: J.V. Pascual | M. Rafecas | M.A. Canela | J. Boatella | R. Bou | M.D. Baucells | R. Codony

https://doi.org/10.1016/j.foodchem.2006.03.060 Actions

Editorial Board

JOURNAL ARTICLE published July 2018 in Food Chemistry

https://doi.org/10.1016/s0308-8146(18)30445-x Actions

Editorial Board Contd

JOURNAL ARTICLE published May 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(14)01939-6 Actions

Developments in food flavoursEdited by G. G. Birch and M. G. Lindley. Elsevier Applied Science Publishers, London. 1987. ix + 287 pp. Price: £42.00. ISBN 1-85166-037-2

JOURNAL ARTICLE published 1988 in Food Chemistry

Authors: G REINECCIUS

https://doi.org/10.1016/0308-8146(88)90088-x Actions

Relationship between lipophilicity, bitterness and structure of phenyl β-d-glucopyranosides

JOURNAL ARTICLE published January 1986 in Food Chemistry

Authors: Akiko Matsumoto | Norio Kawaguchi | Yukihiro Asaka | Takashi Kubota | Isao Kubo

https://doi.org/10.1016/0308-8146(86)90153-6 Actions

Human nutrition. A comprehensive treatise. Vol. 3A nutrition and the adult. Macronutrients

JOURNAL ARTICLE published January 1982 in Food Chemistry

Authors: G.G. Birch

https://doi.org/10.1016/0308-8146(82)90061-9 Actions

Calendar

JOURNAL ARTICLE published June 2020 in Food Chemistry

https://doi.org/10.1016/s0308-8146(20)30251-x Actions

ANCM Bibliography

JOURNAL ARTICLE published July 2003 in Food Chemistry

https://doi.org/10.1016/s0308-8146(03)00179-1 Actions

Publisher’s note

JOURNAL ARTICLE published January 2006 in Food Chemistry

https://doi.org/10.1016/j.foodchem.2005.07.006 Actions

Calendar

JOURNAL ARTICLE published November 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(15)00758-x Actions

Calendar

JOURNAL ARTICLE published November 2010 in Food Chemistry

https://doi.org/10.1016/s0308-8146(10)00692-8 Actions
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