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Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues JOURNAL ARTICLE published May 2008 in Food Chemistry |
Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro JOURNAL ARTICLE published May 2020 in Food Chemistry |
Prediction of bitterness and alcoholic strength in beer using an electronic tongue JOURNAL ARTICLE published December 2010 in Food Chemistry |
Gelling properties of extruded yam ( Dioscorea alata ) starch JOURNAL ARTICLE published November 1999 in Food Chemistry |
Crystallization kinetics of precooked potato starch under different drying conditions (methods) JOURNAL ARTICLE published November 2001 in Food Chemistry |
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia JOURNAL ARTICLE published September 2009 in Food Chemistry |
Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms JOURNAL ARTICLE published June 2010 in Food Chemistry |
Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells JOURNAL ARTICLE published January 2007 in Food Chemistry |
Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times JOURNAL ARTICLE published October 2009 in Food Chemistry |
Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves JOURNAL ARTICLE published April 2016 in Food Chemistry |
Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration JOURNAL ARTICLE published January 2007 in Food Chemistry |
Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham JOURNAL ARTICLE published January 2018 in Food Chemistry Research funded by Spanish Ministry of Economy, Industry and Competitiveness (AGL2014-57367-R) |
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas JOURNAL ARTICLE published April 2014 in Food Chemistry |
Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein JOURNAL ARTICLE published September 2020 in Food Chemistry |
Facile formation of caramel colours using the polysaccharide material that is extracted from the fruit of Azanza garckeana JOURNAL ARTICLE published May 1999 in Food Chemistry |
Influence of canning process on colour, weight and grade of mushrooms JOURNAL ARTICLE published July 1999 in Food Chemistry |
Cultivation and chemical composition of the paddy-straw mushroom (Volvariella volvaceae) JOURNAL ARTICLE published 1984 in Food Chemistry |
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) JOURNAL ARTICLE published September 2014 in Food Chemistry |
Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi JOURNAL ARTICLE published March 2019 in Food Chemistry |
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties JOURNAL ARTICLE published October 2020 in Food Chemistry Research funded by Gachon University (GCU-2018-0675) |