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Showing results for ISSN matching 0308-8146

Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification

JOURNAL ARTICLE published June 2002 in Food Chemistry

Authors: Gow-Chin Yen | Chiu-Luan Hsieh

https://doi.org/10.1016/s0308-8146(01)00379-x Actions

Reaction of Nα-acetyl-dl-tryptophan amide with d-xylose or d-glucose in acidic solution

JOURNAL ARTICLE published January 1985 in Food Chemistry

Authors: Tomas Nyhammar | Per-Åke Pernemalm

https://doi.org/10.1016/0308-8146(85)90037-8 Actions

Novel acylflavones from Sideritis syriaca ssp. syriaca

JOURNAL ARTICLE published December 2010 in Food Chemistry

Authors: Michael Plioukas | Aikaterini Termentzi | Chrysi Gabrieli | Maria Zervou | Panagiotis Kefalas | Eugene Kokkalou

https://doi.org/10.1016/j.foodchem.2010.05.076 Actions

Modeling water partition in composite gels of BSA with gelatin following high pressure treatment

JOURNAL ARTICLE published November 2018 in Food Chemistry

Authors: Carine Semasaka | Pranita Mhaske | Roman Buckow | Stefan Kasapis

https://doi.org/10.1016/j.foodchem.2018.05.068 Actions

Viability of an enzymatic mannitol method to predict sugarcane deterioration at factories

JOURNAL ARTICLE published November 2008 in Food Chemistry

Authors: Gillian Eggleston | Jacob Karr | Anthony Parris | Benjamin Legendre

https://doi.org/10.1016/j.foodchem.2008.03.088 Actions

The influence of Goishi tea on adipocytokines in obese mice

JOURNAL ARTICLE published June 2013 in Food Chemistry

Authors: Junko Yokota | Kohei Jobu | Saburo Yoshioka | Takehiro Kashiwagi | Tomoko Shimamura | Hironori Moriyama | Shuzo Murata | Masao Ohishi | Hiroyuki Ukeda | Mitsuhiko Miyamura

https://doi.org/10.1016/j.foodchem.2012.12.010 Actions

Second-order electrochemical data generation to quantify carvacrol in oregano essential oils

JOURNAL ARTICLE published January 2022 in Food Chemistry

Authors: Gastón Darío Pierini | Santiago Andrés Bortolato | Sebastian Noel Robledo | Mirta Raquel Alcaraz | Héctor Fernández | Héctor Casimiro Goicoechea | María Alicia Zon

https://doi.org/10.1016/j.foodchem.2021.130840 Actions

Developments in food science. Progress in flavour research 1984

JOURNAL ARTICLE published January 1986 in Food Chemistry

Authors: Rosemary O'Reilly

https://doi.org/10.1016/0308-8146(86)90129-9 Actions

Editorial Board

JOURNAL ARTICLE published March 2021 in Food Chemistry

https://doi.org/10.1016/s0308-8146(20)32659-5 Actions

Determination of total polyphenols in beers by flow injection analysis

JOURNAL ARTICLE published January 1991 in Food Chemistry

Authors: Miguel Peris | Dieter Müller | Angel Maquieira

https://doi.org/10.1016/0308-8146(91)90014-f Actions

Influence of salts, amino acids and urea on the non-enzymatic browning of the protein-sugar system

JOURNAL ARTICLE published January 1990 in Food Chemistry

Authors: Chay B. Pham | Jean C. Cheftel

https://doi.org/10.1016/0308-8146(90)90105-d Actions

BIOTECHNOLOGY: Volume 9 enzymes, biomass, food and feed

JOURNAL ARTICLE published August 1996 in Food Chemistry

Authors: J.D. Owens

https://doi.org/10.1016/0308-8146(96)82549-0 Actions

Calendar

JOURNAL ARTICLE published November 2013 in Food Chemistry

https://doi.org/10.1016/s0308-8146(13)00694-8 Actions

Purification and characterisation of a 48kDa protein involved in the molting cycle of Penaeus monodon

JOURNAL ARTICLE published September 2012 in Food Chemistry

Authors: Chandramohan Chithra | Halagowder Devaraj

https://doi.org/10.1016/j.foodchem.2012.01.082 Actions

Micromycetes in foodstuffs and feedstuffs

JOURNAL ARTICLE published January 1994 in Food Chemistry

Authors: Maurice O. Moss

https://doi.org/10.1016/0308-8146(94)90018-3 Actions

Editorial Board/Aims & Scope

JOURNAL ARTICLE published November 2009 in Food Chemistry

https://doi.org/10.1016/s0308-8146(09)00718-3 Actions

Announcement

JOURNAL ARTICLE published 1993 in Food Chemistry

https://doi.org/10.1016/0308-8146(93)90042-e Actions

Book Review

JOURNAL ARTICLE published December 2013 in Food Chemistry

Authors: Mike Lewis

https://doi.org/10.1016/j.foodchem.2013.04.058 Actions

Comparision of calculated and analyzed values: antioxidant and fatty acid composition

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: L. Valsta | M. Heinonen | M. Anttolainen | M. Mutanen

https://doi.org/10.1016/0308-8146(96)89018-2 Actions

Creatinine, creatine and protein in cooked meat products

JOURNAL ARTICLE published October 1998 in Food Chemistry

Authors: Gloria del Campo | Beatriz Gallego | Iñaki Berregi | J.Alfonso Casado

https://doi.org/10.1016/s0308-8146(98)00034-x Actions
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