Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 8 of 40538 results
Sort by: relevance publication year
Showing results for ISSN matching 0308-8146

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published January 2007 in Food Chemistry

https://doi.org/10.1016/s0308-8146(07)00433-5 Actions

Calendar

JOURNAL ARTICLE published July 2011 in Food Chemistry

https://doi.org/10.1016/s0308-8146(11)00267-6 Actions

Editorial Board

JOURNAL ARTICLE published January 2020 in Food Chemistry

https://doi.org/10.1016/s0308-8146(19)31582-1 Actions

Editorial Board

JOURNAL ARTICLE published September 2019 in Food Chemistry

https://doi.org/10.1016/s0308-8146(19)30884-2 Actions

Purification and characterization of extracellular proteinase produced by Brevibacterium linens ATCC 9172

JOURNAL ARTICLE published December 1998 in Food Chemistry

Authors: Jarmila Tomaschova | Wolfgang Buchinger | Werner Hampel | Jaroslav Zemanovic

https://doi.org/10.1016/s0308-8146(98)00045-4 Actions

Structure and taste of 3,6:3′,6′-dianhydro-α,α-trehalose monohydrate

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: C.Kuan Lee | Lip Lin Koh | Yan Xu

https://doi.org/10.1016/0308-8146(94)p4196-m Actions

Publisher’s Note - Change of title for Gordon Birch, and new Editor-in-Chief announced

JOURNAL ARTICLE published August 2017 in Food Chemistry

https://doi.org/10.1016/j.foodchem.2017.02.126 Actions

Contents of volume 10

JOURNAL ARTICLE published April 1983 in Food Chemistry

https://doi.org/10.1016/0308-8146(83)90087-0 Actions

World food resources: Actual and potential

JOURNAL ARTICLE published July 1978 in Food Chemistry

Authors: J.A. Burns

https://doi.org/10.1016/0308-8146(78)90024-9 Actions

Editorial Board / Aims & Scope

JOURNAL ARTICLE published July 2003 in Food Chemistry

https://doi.org/10.1016/s0308-8146(03)00170-5 Actions

Kinetic effect of sulphite ion on ester hydrolysis

JOURNAL ARTICLE published January 1994 in Food Chemistry

Authors: B.L. Wedzicha | C.L. Allen

https://doi.org/10.1016/0308-8146(94)90235-6 Actions

Risk-benefit analysis of fish consumption: Fatty acid and mercury composition of farmed southern bluefin tuna, Thunnus maccoyii

JOURNAL ARTICLE published April 2012 in Food Chemistry

Authors: S. Balshaw | J.W. Edwards | B.J. Daughtry | K.E. Ross

https://doi.org/10.1016/j.foodchem.2011.09.091 Actions

Variation of trypsin inhibitor and crude protein in chikpea cultivars

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: Geoffrey Savage | Helene Henmar

https://doi.org/10.1016/0308-8146(96)89008-x Actions

Editorial Board Contd

JOURNAL ARTICLE published December 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(15)01043-2 Actions

Editorial Board Contd

JOURNAL ARTICLE published April 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(14)01855-x Actions

Editorial Board / Aims & Scope

JOURNAL ARTICLE published September 2008 in Food Chemistry

https://doi.org/10.1016/s0308-8146(08)00388-9 Actions

Calendar

JOURNAL ARTICLE published June 2011 in Food Chemistry

https://doi.org/10.1016/s0308-8146(10)01723-1 Actions

Calendar

JOURNAL ARTICLE published June 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(15)00082-5 Actions

Editorial Board

JOURNAL ARTICLE published January 1984 in Food Chemistry

https://doi.org/10.1016/0308-8146(84)90023-2 Actions

Some new analytical procedures of relevance to the determination of sulphur(IV) oxoanions in foods

JOURNAL ARTICLE published January 1984 in Food Chemistry

Authors: A. Townshend

https://doi.org/10.1016/0308-8146(84)90106-7 Actions
Feedback: support@crossref.org