Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 9 of 40538 results
Sort by: relevance publication year
Showing results for ISSN matching 0308-8146

Corrigendum to “Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions” [Food Chemistry 122 (2010) 857–863]

JOURNAL ARTICLE published August 2011 in Food Chemistry

Authors: E. Escarnot | R. Agneessens | B. Wathelet | M. Paquot

https://doi.org/10.1016/j.foodchem.2011.01.082 Actions

Quercetin attenuates ethanol-derived microsomal oxidative stress: Implication of haem oxygenase-1 induction

JOURNAL ARTICLE published June 2012 in Food Chemistry

Research funded by National Natural Science Foundation of China (30872117) | Program for New Century Excellent Talents in University of China (NCET 08-0222)

Authors: Yuhan Tang | Chao Gao | Yanru Shi | Liping Zhu | Xiaomin Hu | Di Wang | Yang Lv | Xuefeng Yang | Liegang Liu | Ping Yao

https://doi.org/10.1016/j.foodchem.2011.12.005 Actions

Phospholipids and poly(glutamic acid)/hydrolysed gluten: Interaction and kinetics

JOURNAL ARTICLE published June 2009 in Food Chemistry

Authors: Abdellatif Mohamed | Rogers E. Harry-O’Kuru | S.H. Gordon | Debra E. Palmquist

https://doi.org/10.1016/j.foodchem.2008.10.069 Actions

Effect of heat treatment on chemically modified proteins of legume seeds

JOURNAL ARTICLE published March 1997 in Food Chemistry

Authors: Mirosława Klepacka | Helena Porzucek | Małgorzata Kluczyńska

https://doi.org/10.1016/s0308-8146(96)00158-6 Actions

Photon emission properties of roasted soybean as related to reactive oxygen scavenging activities

JOURNAL ARTICLE published June 2002 in Food Chemistry

Authors: Tetsuo Iida | Yumiko Yoshiki | Yoshinobu Akiyama | Kazuyoshi Okubo

https://doi.org/10.1016/s0308-8146(01)00385-5 Actions

Editorial Board

JOURNAL ARTICLE published March 2022 in Food Chemistry

https://doi.org/10.1016/s0308-8146(21)02586-3 Actions

Using neodymium isotope ratio in Ruditapes philippinarum shells for tracking the geographical origin

JOURNAL ARTICLE published July 2022 in Food Chemistry

Authors: Kentaro Tanaka | Liqiang Zhao | Hirofumi Tazoe | Tsuyoshi Iizuka | Naoko Murakami-Sugihara | Kotaro Toyama | Toshihiro Yamamoto | Takefumi Yorisue | Kotaro Shirai

https://doi.org/10.1016/j.foodchem.2021.131914 Actions

Dynamic viscoelastic behaviour of high pressure treated gluten–soy mixtures

JOURNAL ARTICLE published June 2002 in Food Chemistry

Authors: A Apichartsrangkoon | D.A Ledward

https://doi.org/10.1016/s0308-8146(01)00354-5 Actions

Effects of purified monoglycerides on Canadian short process and sponge and dough mixing properties, bread quality and crumb firmness during storage

JOURNAL ARTICLE published August 2009 in Food Chemistry

Authors: K. Sawa | S. Inoue | E. Lysenko | N.M. Edwards | K.R. Preston

https://doi.org/10.1016/j.foodchem.2009.01.010 Actions

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

JOURNAL ARTICLE published August 2014 in Food Chemistry

Research funded by Ministry of Scientific and Technology China (2012BAD28B06) | National Natural Science Foundation, China (31172294)

Authors: Hongxian Zhou | Chenjie Wang | Liu Shi | Tong Chang | Hong Yang | Min Cui

https://doi.org/10.1016/j.foodchem.2014.02.015 Actions

Aqueous enzymatic extraction of Moringa oleifera oil

JOURNAL ARTICLE published November 2016 in Food Chemistry

Authors: Masni Mat Yusoff | Michael H. Gordon | Onyinye Ezeh | Keshavan Niranjan

https://doi.org/10.1016/j.foodchem.2016.05.050 Actions

Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis

JOURNAL ARTICLE published August 2008 in Food Chemistry

Authors: M.G. Sajilata | R.S. Singhal | M.Y. Kamat

https://doi.org/10.1016/j.foodchem.2008.01.005 Actions

Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography–mass spectrometry

JOURNAL ARTICLE published August 2016 in Food Chemistry

Authors: Zhiqian Liu | Ben Cocks | Andy Patel | Alex Oglobline | Graeme Richardson | Simone Rochfort

https://doi.org/10.1016/j.foodchem.2016.02.163 Actions

Anti-hydrogen peroxide activity of fish and soy sauce

JOURNAL ARTICLE published January 2009 in Food Chemistry

Authors: H. Aoshima | S. Ooshima

https://doi.org/10.1016/j.foodchem.2008.05.069 Actions

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

JOURNAL ARTICLE published June 2016 in Food Chemistry

Research funded by CNPq (470916/2012-5,560914/2010-5,301301/2010-7) | FAPESP (2012/10685-8,2013/04304-4)

Authors: J. Felipe Osorio-Tobón | Pedro I.N. Carvalho | Gerardo Fernández Barbero | Gislaine Chrystina Nogueira | Mauricio Ariel Rostagno | Maria Angela de Almeida Meireles

https://doi.org/10.1016/j.foodchem.2016.01.021 Actions

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”

JOURNAL ARTICLE published June 2016 in Food Chemistry

Authors: S.A. Petropoulos | G. Ntatsi | Â. Fernandes | L. Barros | J.C.M. Barreira | I.C.F.R. Ferreira | V. Antoniadis

https://doi.org/10.1016/j.foodchem.2016.01.095 Actions

Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry

JOURNAL ARTICLE published April 2016 in Food Chemistry

Authors: Liping Du | Lijuan Ma | Yang Qiao | Yan Lu | Dongguang Xiao

https://doi.org/10.1016/j.foodchem.2015.11.082 Actions

Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes

JOURNAL ARTICLE published May 2024 in Food Chemistry

Research funded by Natural Science Foundation of Guangdong Province (2021A1515012091,2022A1515111141,2023A1515010786)

Authors: Zihao Qiu | Jinmei Liao | Jiahao Chen | Ansheng Li | Minyao Lin | Hongmei Liu | Wei Huang | Binmei Sun | Jing Liu | Shaoqun Liu | Peng Zheng

https://doi.org/10.1016/j.foodchem.2023.138127 Actions

Combination of aqueous two-phase flotation and inverse transition cycling: Strategies for separation and purification of recombinant β-glucosidase from cell lysis solution

JOURNAL ARTICLE published March 2022 in Food Chemistry

Research funded by National Natural Science Foundation of China (21878131,22078133,U1904174)

Authors: Juan Han | Sihan Fang | Xingchen He | Lei Wang | Chunmei Li | Jiacong Wu | Yunfeng Cai | Yun Wang

https://doi.org/10.1016/j.foodchem.2021.131543 Actions

Matrix effects on the bioavailability of resveratrol in humans

JOURNAL ARTICLE published June 2010 in Food Chemistry

Authors: Jordi Ortuño | Maria-Isabel Covas | Magi Farre | Mitona Pujadas | Montserrat Fito | Olha Khymenets | Cristina Andres-Lacueva | Pere Roset | Jesús Joglar | Rosa M. Lamuela-Raventós | Rafael de la Torre

https://doi.org/10.1016/j.foodchem.2009.11.032 Actions
Feedback: support@crossref.org