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Showing results for ISSN matching 0308-8146

Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues

JOURNAL ARTICLE published May 2008 in Food Chemistry

Authors: Yiqiang Chen | Yanhong Shang | Xiangmei Li | Xiaoping Wu | Xilong Xiao

https://doi.org/10.1016/j.foodchem.2007.10.022 Actions

Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro

JOURNAL ARTICLE published May 2020 in Food Chemistry

Authors: Yuqiang Bai | Xin Li | Dequan Zhang | Li Chen | Chengli Hou | Xiaochun Zheng | Chi Ren

https://doi.org/10.1016/j.foodchem.2020.126162 Actions

Prediction of bitterness and alcoholic strength in beer using an electronic tongue

JOURNAL ARTICLE published December 2010 in Food Chemistry

Authors: Álvaro A. Arrieta | María L. Rodríguez-Méndez | José A. de Saja | Carlos A. Blanco | Dieudonné Nimubona

https://doi.org/10.1016/j.foodchem.2010.05.006 Actions

Gelling properties of extruded yam ( Dioscorea alata ) starch

JOURNAL ARTICLE published November 1999 in Food Chemistry

Authors: R.M.L. Alves | M.V.E. Grossmann | R.S.S.F. Silva

https://doi.org/10.1016/s0308-8146(99)00064-3 Actions

Crystallization kinetics of precooked potato starch under different drying conditions (methods)

JOURNAL ARTICLE published November 2001 in Food Chemistry

Authors: J.H. Jagannath | C. Nanjappa | D.K. Das Gupta | S.S. Arya

https://doi.org/10.1016/s0308-8146(00)00292-2 Actions

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

JOURNAL ARTICLE published September 2009 in Food Chemistry

Authors: İbrahim Kivrak | Mehmet Emin Duru | Mehmet Öztürk | Nazime Mercan | Mansur Harmandar | Gülaçtı Topçu

https://doi.org/10.1016/j.foodchem.2009.02.069 Actions

Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms

JOURNAL ARTICLE published June 2010 in Food Chemistry

Authors: Uroš Andjelković | Srdjan Pićurić | Zoran Vujčić

https://doi.org/10.1016/j.foodchem.2009.11.013 Actions

Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Woo Jin Jun | Hee Sun Seong | Hyug Chun | Eun Jeong Lim | Kyung Im Kim | Hong Yon Cho

https://doi.org/10.1016/j.foodchem.2007.01.056 Actions

Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times

JOURNAL ARTICLE published October 2009 in Food Chemistry

Authors: Shih-Chuan Liu | Jau-Tien Lin | Deng-Jye Yang

https://doi.org/10.1016/j.foodchem.2008.09.037 Actions

Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves

JOURNAL ARTICLE published April 2016 in Food Chemistry

Authors: Britta Harbaum-Piayda | Kalpana Palani | Karin Schwarz

https://doi.org/10.1016/j.foodchem.2015.10.065 Actions

Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Juan Diego Torres | Pau Talens | José Miguel Carot | Amparo Chiralt | Isabel Escriche

https://doi.org/10.1016/j.foodchem.2006.01.020 Actions

Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham

JOURNAL ARTICLE published January 2018 in Food Chemistry

Research funded by Spanish Ministry of Economy, Industry and Competitiveness (AGL2014-57367-R)

Authors: Marta Gallego | Leticia Mora | Fidel Toldrá

https://doi.org/10.1016/j.foodchem.2017.06.159 Actions

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

JOURNAL ARTICLE published April 2014 in Food Chemistry

Authors: Patrycja Puchalska | M. Luisa Marina | M. Concepción García

https://doi.org/10.1016/j.foodchem.2013.10.030 Actions

Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein

JOURNAL ARTICLE published September 2020 in Food Chemistry

Authors: Zhongqi He | Dunhua Zhang | O. Modesto Olanya

https://doi.org/10.1016/j.foodchem.2020.126907 Actions

Facile formation of caramel colours using the polysaccharide material that is extracted from the fruit of Azanza garckeana

JOURNAL ARTICLE published May 1999 in Food Chemistry

Authors: M Benhura

https://doi.org/10.1016/s0308-8146(98)00199-x Actions

Influence of canning process on colour, weight and grade of mushrooms

JOURNAL ARTICLE published July 1999 in Food Chemistry

Authors: A.M Vivar-Quintana | M.L González-San José | M Collado-Fernández

https://doi.org/10.1016/s0308-8146(98)00247-7 Actions

Cultivation and chemical composition of the paddy-straw mushroom (Volvariella volvaceae)

JOURNAL ARTICLE published 1984 in Food Chemistry

Authors: J Zakhary

https://doi.org/10.1016/0308-8146(84)90090-6 Actions

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

JOURNAL ARTICLE published September 2014 in Food Chemistry

Authors: G. Ruiz-Montañez | J.A. Ragazzo-Sánchez | M. Calderón-Santoyo | G. Velázquez-de la Cruz | J.A. Ramírez de León | A. Navarro-Ocaña

https://doi.org/10.1016/j.foodchem.2014.03.009 Actions

Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi

JOURNAL ARTICLE published March 2019 in Food Chemistry

Authors: Junya Kamijo | Kiyota Sakai | Hiromitsu Suzuki | Kengo Suzuki | Emi Kunitake | Motoyuki Shimizu | Masashi Kato

https://doi.org/10.1016/j.foodchem.2018.10.059 Actions

Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties

JOURNAL ARTICLE published October 2020 in Food Chemistry

Research funded by Gachon University (GCU-2018-0675)

Authors: Taehoon Lee | Hyesung Park | Pradeep Puligundla | Gwi-Hee Koh | Jungro Yoon | Chulkyoon Mok

https://doi.org/10.1016/j.foodchem.2020.127117 Actions
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