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Food additives and contaminants JOURNAL ARTICLE published January 1985 in Food Chemistry |
Purification, properties and factors affecting the activity of Trichoderma viride cellulase JOURNAL ARTICLE published 1993 in Food Chemistry |
Thiamin content and activity of antithiamin factor in vegetables of southern Thailand JOURNAL ARTICLE published January 1995 in Food Chemistry |
Lipase-catalyzed one-step regioselective synthesis of 1,2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation JOURNAL ARTICLE published July 2022 in Food Chemistry |
Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum JOURNAL ARTICLE published February 1999 in Food Chemistry |
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food JOURNAL ARTICLE published March 2016 in Food Chemistry |
Chemical evaluation of the effect of pest infestation on the nutritive value of cowpeas Vigna unguiculata JOURNAL ARTICLE published 1983 in Food Chemistry |
Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties JOURNAL ARTICLE published September 2012 in Food Chemistry |
Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamine hydrochloride and palmitic anhydride by lipase JOURNAL ARTICLE published January 2007 in Food Chemistry |
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy) JOURNAL ARTICLE published October 2013 in Food Chemistry |
Electronic structure of some thymol derivatives correlated with the radical scavenging activity: Theoretical study JOURNAL ARTICLE published December 2014 in Food Chemistry |
Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation JOURNAL ARTICLE published April 2015 in Food Chemistry |
Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity JOURNAL ARTICLE published November 2013 in Food Chemistry |
Volatile and sensory profiling of cocktail bitters JOURNAL ARTICLE published July 2015 in Food Chemistry Research funded by NSF Graduate Research Fellowship (DGE-1148897) |
Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity JOURNAL ARTICLE published January 2018 in Food Chemistry Research funded by Natural Science Foundation of Jiangsu Province (31571901) |
Evaluation of thermally-dried Kluyveromyces marxianus as baker’s yeast JOURNAL ARTICLE published July 2009 in Food Chemistry |
Characterization of lycopene hydrocolloidal structure induced by tomato processing JOURNAL ARTICLE published April 2018 in Food Chemistry |
Dual-mode detection of fluorine-containing pesticides (bifenthrin, flufenoxuron, diflubenzuron) via ratiometric fluorescence and the Tyndall Effect of fluorescent organic nanoparticles JOURNAL ARTICLE published January 2023 in Food Chemistry Research funded by National Key Research and Development Program of China (2018YFC1604402) |
The analysis of oligosaccharides derived from different sources by fluorophore-assisted carbohydrate electrophoresis JOURNAL ARTICLE published January 2007 in Food Chemistry |
Ovalbumin-coated gold nanoparticles with interesting colloidal stability for colorimetric detection of carbaryl in complex media JOURNAL ARTICLE published March 2023 in Food Chemistry |