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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment JOURNAL ARTICLE published March 2019 in Food Chemistry |
The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis JOURNAL ARTICLE published March 2023 in Food Chemistry |
Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.) JOURNAL ARTICLE published 1995 in Food Chemistry |
High pressure homogenization with a cooling circulating system: The effect on physiochemical and rheological properties, enzymes, and carotenoid profile of carrot juice JOURNAL ARTICLE published February 2022 in Food Chemistry |
Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry JOURNAL ARTICLE published July 2011 in Food Chemistry Research funded by Fundación Séneca Región de Murcia (11967/PI/09) |
Antioxidant abietane diterpenoids from Salvia barrelieri JOURNAL ARTICLE published January 2007 in Food Chemistry |
HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic JOURNAL ARTICLE published June 2011 in Food Chemistry |
An alternative analytical strategy based on QuEChERS and dissolvable layered double hydroxide dispersive micro-solid phase extraction for trace determination of sulfonylurea herbicides in wolfberry by LC–MS/MS JOURNAL ARTICLE published December 2022 in Food Chemistry Research funded by Science and Technology Department of Ningxia (2020AAC03139) | ningxia huizu zizhiqu zhongdian yanfa jihua xiangmu (2020BEG03032,2021BEG03105) | Ningxia Medical University (XT2019014,XT2019015) | Natural Science Foundation of Ningxia Province (2020AAC03136) |
Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China JOURNAL ARTICLE published November 2021 in Food Chemistry |
Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle JOURNAL ARTICLE published March 2019 in Food Chemistry |
Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions JOURNAL ARTICLE published December 2021 in Food Chemistry Research funded by Youth Innovation Promotion Association of the Chinese Academy of Sciences (2017065,2018YFC1602305,21777173,22076199) | National Key Research and Development Program of China (2017065,2018YFC1602305,21777173,22076199) | National Natural Science Foundation of China (2017065,2018YFC1602305,21777173,22076199) |
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review JOURNAL ARTICLE published February 2012 in Food Chemistry |
Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide JOURNAL ARTICLE published February 2024 in Food Chemistry |
Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear JOURNAL ARTICLE published March 2020 in Food Chemistry Research funded by Beijing Normal University (R201714,R201914) |
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder JOURNAL ARTICLE published September 2020 in Food Chemistry |
Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon ) JOURNAL ARTICLE published November 2017 in Food Chemistry |
Chymotryptic hydrolysates of α-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity JOURNAL ARTICLE published January 2007 in Food Chemistry |
Mode of inhibition of finger millet malt amylases by the millet phenolics JOURNAL ARTICLE published November 2008 in Food Chemistry |
Novel peptides derived from egg white protein inhibiting alpha-glucosidase JOURNAL ARTICLE published December 2011 in Food Chemistry Research funded by The Chinese National Scientific Foundation (CNFC) (31071577) |
Soybean seed physiology, quality, and chemical composition under soil moisture stress JOURNAL ARTICLE published April 2019 in Food Chemistry |