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Showing results for ISSN matching 0308-8146

Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life

JOURNAL ARTICLE published September 2022 in Food Chemistry

Authors: Antonio López-López | Amparo Cortés-Delgado | Antonio Garrido-Fernández

https://doi.org/10.1016/j.foodchem.2022.133079 Actions

Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies

JOURNAL ARTICLE published April 2018 in Food Chemistry

Authors: Panagiota-Yiolanda Stergiou | Athanasios Foukis | Olga A. Gkini | Eleftheria Barouni | Panagiota S. Georgoulia | Maria Kanellaki | Athanasios A. Koutinas | Maria Papagianni | Emmanuel M. Papamichael

https://doi.org/10.1016/j.foodchem.2017.11.081 Actions

Identification of active compounds in vegetal extracts based on correlation between activity and HPLC–MS data

JOURNAL ARTICLE published January 2013 in Food Chemistry

Authors: Cristina Roldán | Angel de la Torre | Sonia Mota | Aránzazu Morales-Soto | Javier Menéndez | Antonio Segura-Carretero

https://doi.org/10.1016/j.foodchem.2012.08.027 Actions

Factors influencing the determination of folate in foods

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: Caroline Martin | Louise O'Mahony | Tony Sheehy

https://doi.org/10.1016/0308-8146(96)89040-6 Actions

Calendar

JOURNAL ARTICLE published December 2011 in Food Chemistry

https://doi.org/10.1016/s0308-8146(11)00906-x Actions

Studies in natural products chemistry, vol. 2: Structure elucidation (part A)

JOURNAL ARTICLE published January 1989 in Food Chemistry

Authors: John Mann

https://doi.org/10.1016/0308-8146(89)90109-x Actions

The food and feed chains — a possible strategy for the production of Certified Reference Materials (CRMs) in the area of mycotoxins?

JOURNAL ARTICLE published October 1997 in Food Chemistry

Authors: Achim Boenke

https://doi.org/10.1016/s0308-8146(96)00344-5 Actions

Response to the article ‘‘Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting’’

JOURNAL ARTICLE published December 2011 in Food Chemistry

Authors: Richard H. Stadler

https://doi.org/10.1016/j.foodchem.2011.05.056 Actions

Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)

JOURNAL ARTICLE published May 2004 in Food Chemistry

Authors: H AHN

https://doi.org/10.1016/s0308-8146(04)00256-0 Actions

Cheese starters: Development and application of the lewis system

JOURNAL ARTICLE published January 1988 in Food Chemistry

Authors: R.A. Wilbey

https://doi.org/10.1016/0308-8146(88)90029-5 Actions

Calendar

JOURNAL ARTICLE published May 2014 in Food Chemistry

https://doi.org/10.1016/s0308-8146(13)01948-1 Actions

Autodegradation of the extracellular proteases of Brevibacterium linens ATCC 9172

JOURNAL ARTICLE published July 2001 in Food Chemistry

Authors: Wolfgang Buchinger | Jarmila Tomaschová | Jaroslav Zemanovic | Werner A Hampel

https://doi.org/10.1016/s0308-8146(01)00098-x Actions

Correspondence

JOURNAL ARTICLE published October 1999 in Food Chemistry

https://doi.org/10.1016/s0308-8146(99)00118-1 Actions

Food composition data in Eastern Europe

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: Milan Kováč | Kristína Holčíková

https://doi.org/10.1016/0308-8146(96)00138-0 Actions

Book review

JOURNAL ARTICLE published November 1999 in Food Chemistry

Authors: J.Stephen Elmore

https://doi.org/10.1016/s0308-8146(99)00094-1 Actions

Contents of volume 16 Canada) or $102.00 (other countries)

JOURNAL ARTICLE published January 1986 in Food Chemistry

https://doi.org/10.1016/0308-8146(86)90134-2 Actions

Fungal damage to palm kernel oil

JOURNAL ARTICLE published January 1985 in Food Chemistry

Authors: R.K. Dart | E.B. Dede | J.O. Offem

https://doi.org/10.1016/0308-8146(85)90134-7 Actions

ANCM Bibliography

JOURNAL ARTICLE published June 2004 in Food Chemistry

https://doi.org/10.1016/s0308-8146(04)00091-3 Actions

Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatum

JOURNAL ARTICLE published January 2008 in Food Chemistry

Authors: N. Kadi | J. Crouzet

https://doi.org/10.1016/j.foodchem.2007.05.089 Actions

Microbial and enzymatic changes in natural soursop puree during storage

JOURNAL ARTICLE published May 1999 in Food Chemistry

Authors: A Umme

https://doi.org/10.1016/s0308-8146(98)00215-5 Actions
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