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Showing results for ISSN matching 0308-8146

Food additives and contaminants

JOURNAL ARTICLE published January 1985 in Food Chemistry

Authors: R. Macrae

https://doi.org/10.1016/0308-8146(85)90012-3 Actions

Purification, properties and factors affecting the activity of Trichoderma viride cellulase

JOURNAL ARTICLE published 1993 in Food Chemistry

Authors: Z OLAMA | M HAMZA | M ELSAYED | M ABDELFATTAH

https://doi.org/10.1016/0308-8146(93)90153-7 Actions

Thiamin content and activity of antithiamin factor in vegetables of southern Thailand

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: Anocha Kajadphai Taungbodhitham

https://doi.org/10.1016/0308-8146(95)92825-5 Actions

Lipase-catalyzed one-step regioselective synthesis of 1,2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation

JOURNAL ARTICLE published July 2022 in Food Chemistry

Authors: Siyu Zhang | Joseph R. Hyatt | Casimir C. Akoh

https://doi.org/10.1016/j.foodchem.2022.132302 Actions

Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum

JOURNAL ARTICLE published February 1999 in Food Chemistry

Authors: Honnavally P Ramesh | Rudrapatnam N Tharanathan

https://doi.org/10.1016/s0308-8146(98)00124-1 Actions

Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

JOURNAL ARTICLE published March 2016 in Food Chemistry

Authors: Sonia Ramos-Gómez | María D. Busto | Silvia M. Albillos | Natividad Ortega

https://doi.org/10.1016/j.foodchem.2015.08.036 Actions

Chemical evaluation of the effect of pest infestation on the nutritive value of cowpeas Vigna unguiculata

JOURNAL ARTICLE published 1983 in Food Chemistry

Authors: O Etokakpan

https://doi.org/10.1016/0308-8146(83)90001-8 Actions

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

JOURNAL ARTICLE published September 2012 in Food Chemistry

Authors: Federico Ferreres | Angel Gil-Izquierdo | Juliana Vinholes | Sara T. Silva | Patrícia Valentão | Paula B. Andrade

https://doi.org/10.1016/j.foodchem.2012.02.201 Actions

Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamine hydrochloride and palmitic anhydride by lipase

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Kuan-Ju Liu | Kuan-Miao Liu | Hung-Min Chang

https://doi.org/10.1016/j.foodchem.2006.06.045 Actions

Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)

JOURNAL ARTICLE published October 2013 in Food Chemistry

Authors: Gian Carlo Tenore | Michele Manfra | Paola Stiuso | Luigi Coppola | Mariateresa Russo | Alberto Ritieni | Pietro Campiglia

https://doi.org/10.1016/j.foodchem.2012.10.023 Actions

Electronic structure of some thymol derivatives correlated with the radical scavenging activity: Theoretical study

JOURNAL ARTICLE published December 2014 in Food Chemistry

Authors: Ashkan Jebelli Javan | Marjan Jebeli Javan

https://doi.org/10.1016/j.foodchem.2014.05.073 Actions

Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation

JOURNAL ARTICLE published April 2015 in Food Chemistry

Authors: Paola Zunin | Raffaella Boggia | Federica Turrini | Riccardo Leardi

https://doi.org/10.1016/j.foodchem.2014.10.014 Actions

Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity

JOURNAL ARTICLE published November 2013 in Food Chemistry

Authors: Višnja Stepanić | Koraljka Gall Trošelj | Bono Lučić | Zoran Marković | Dragan Amić

https://doi.org/10.1016/j.foodchem.2013.03.072 Actions

Volatile and sensory profiling of cocktail bitters

JOURNAL ARTICLE published July 2015 in Food Chemistry

Research funded by NSF Graduate Research Fellowship (DGE-1148897)

Authors: Arielle J. Johnson | Hildegarde Heymann | Susan E. Ebeler

https://doi.org/10.1016/j.foodchem.2015.01.114 Actions

Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity

JOURNAL ARTICLE published January 2018 in Food Chemistry

Research funded by Natural Science Foundation of Jiangsu Province (31571901)

Authors: Fan Wang | Qiuhui Hu | Alfred Mugambi Mariga | Chongjiang Cao | Wenjian Yang

https://doi.org/10.1016/j.foodchem.2017.06.082 Actions

Evaluation of thermally-dried Kluyveromyces marxianus as baker’s yeast

JOURNAL ARTICLE published July 2009 in Food Chemistry

Authors: Dimitra Dimitrellou | Panagiotis Kandylis | Yiannis Kourkoutas | Athanasios A. Koutinas | Maria Kanellaki

https://doi.org/10.1016/j.foodchem.2008.12.050 Actions

Characterization of lycopene hydrocolloidal structure induced by tomato processing

JOURNAL ARTICLE published April 2018 in Food Chemistry

Authors: Sahar Jazaeri | Abdorreza Mohammadi | Amir Mehrabi Panah Kermani | Gopinadhan Paliyath | Yukio Kakuda

https://doi.org/10.1016/j.foodchem.2017.11.077 Actions

Dual-mode detection of fluorine-containing pesticides (bifenthrin, flufenoxuron, diflubenzuron) via ratiometric fluorescence and the Tyndall Effect of fluorescent organic nanoparticles

JOURNAL ARTICLE published January 2023 in Food Chemistry

Research funded by National Key Research and Development Program of China (2018YFC1604402)

Authors: Yujiao Wang | Xiaoyan Cui | Runhua Lu | Haixiang Gao | Huafen Li | Wenfeng Zhou

https://doi.org/10.1016/j.foodchem.2022.134008 Actions

The analysis of oligosaccharides derived from different sources by fluorophore-assisted carbohydrate electrophoresis

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Gang-Liang Huang | Hou-Cheng Zhang | Peng-George Wang

https://doi.org/10.1016/j.foodchem.2005.10.023 Actions

Ovalbumin-coated gold nanoparticles with interesting colloidal stability for colorimetric detection of carbaryl in complex media

JOURNAL ARTICLE published March 2023 in Food Chemistry

Authors: Huimin Hao | Jian Zhu | Bin Yang | Li Peng | Shuyan Lou

https://doi.org/10.1016/j.foodchem.2022.134485 Actions
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