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A new equation for converting the parameter EC 50 into the total antioxidant capacity TEAC and vice versa JOURNAL ARTICLE published May 2018 in Food Chemistry |
Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues JOURNAL ARTICLE published May 2008 in Food Chemistry |
Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine JOURNAL ARTICLE published September 2015 in Food Chemistry |
Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro JOURNAL ARTICLE published May 2020 in Food Chemistry |
Prediction of bitterness and alcoholic strength in beer using an electronic tongue JOURNAL ARTICLE published December 2010 in Food Chemistry |
Gelling properties of extruded yam ( Dioscorea alata ) starch JOURNAL ARTICLE published November 1999 in Food Chemistry |
Crystallization kinetics of precooked potato starch under different drying conditions (methods) JOURNAL ARTICLE published November 2001 in Food Chemistry |
Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis JOURNAL ARTICLE published January 2016 in Food Chemistry Research funded by Specialized Research Fund for the Anhui Province Key Technologies Research & Development Program (1301031033) | National Key Technologies R&D Programme (2012BAD07B01) | Key Project of Anhui Provincial Educational Department (KJ2014ZD26) | Doctoral Program of Higher Education (20120111110024) | National Natural Science Foundation of China (31401544) | China Postdoctoral Science Foundation (2014M561822) | Funds for Huangshan Professorship of Hefei University of Technology (407-037019) |
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia JOURNAL ARTICLE published September 2009 in Food Chemistry |
Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms JOURNAL ARTICLE published June 2010 in Food Chemistry |
Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation JOURNAL ARTICLE published January 2002 in Food Chemistry |
Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells JOURNAL ARTICLE published January 2007 in Food Chemistry |
Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times JOURNAL ARTICLE published October 2009 in Food Chemistry |
Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves JOURNAL ARTICLE published April 2016 in Food Chemistry |
Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration JOURNAL ARTICLE published January 2007 in Food Chemistry |
Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham JOURNAL ARTICLE published January 2018 in Food Chemistry Research funded by Spanish Ministry of Economy, Industry and Competitiveness (AGL2014-57367-R) |
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas JOURNAL ARTICLE published April 2014 in Food Chemistry |
Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein JOURNAL ARTICLE published September 2020 in Food Chemistry |
Facile formation of caramel colours using the polysaccharide material that is extracted from the fruit of Azanza garckeana JOURNAL ARTICLE published May 1999 in Food Chemistry |
Sorption of wine volatile phenols by yeast lees JOURNAL ARTICLE published June 2005 in Food Chemistry |