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Masthead JOURNAL ARTICLE published 2 November 2007 in Flavour and Fragrance Journal |
Starch—structure and functionality, edited by P. J. Frazier, P. Richmond and A. M. Donald, the Royal Society of Chemistry, London, 1997. No. of pages xii+278, price £59.50. ISBN 0-85404-742-5. JOURNAL ARTICLE published July 1998 in Flavour and Fragrance Journal |
Editorial on the 41st International Symposium on Essential Oils (ISEO) JOURNAL ARTICLE published July 2011 in Flavour and Fragrance Journal |
Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites JOURNAL ARTICLE published July 2021 in Flavour and Fragrance Journal |
Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques JOURNAL ARTICLE published May 2007 in Flavour and Fragrance Journal |
Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers JOURNAL ARTICLE published July 2001 in Flavour and Fragrance Journal |
Compositon of the essential oil of rhizomes of kaempferia galanga L. JOURNAL ARTICLE published October 1992 in Flavour and Fragrance Journal |
Constituents of commercial Brazilian Cabore oil JOURNAL ARTICLE published March 1998 in Flavour and Fragrance Journal |
Plant Volatile Analysis (Modern Methods of Plant Analysis Series, Vol. 19) edited by H. F. Linskens and J. F. Jackson, Springer, Berlin, 1997. No of pages: xx+266, price DM198.00. ISBN 3-540-61589-X. JOURNAL ARTICLE published September 1998 in Flavour and Fragrance Journal |
Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults JOURNAL ARTICLE published July 2016 in Flavour and Fragrance Journal |
Optimization and preparation of Methylcellulose edible film combined with of Ferulago angulata essential oil (FEO) nanocapsules for food packaging applications JOURNAL ARTICLE published September 2016 in Flavour and Fragrance Journal |
Chemical composition and stimulating effect of Citrus hystrix oil on humans JOURNAL ARTICLE published September 2007 in Flavour and Fragrance Journal |
Plant Resources of South-East Asia: Essential Oil Plants. Edited by L. P. A. Oyen and Nguyen Xuan Dung, PROSEA Foundation, Backhuys Publishers, Leiden, The Netherlands, 1999. No. of pages: 277, NLG 15.00, ISBN 90-5782-010-2. JOURNAL ARTICLE published November 1999 in Flavour and Fragrance Journal |
Book Review: The Maillard Reaction: Consequences for the Chemical and Life Sciences, edited by R. Ikan, Wiley, Chichester, 1996. No. of pages: xii + 214, price £55.00. ISBN 0-471-96300-3. JOURNAL ARTICLE published March 1997 in Flavour and Fragrance Journal |
Masthead JOURNAL ARTICLE published September 1996 in Flavour and Fragrance Journal |
Current awareness in flavour and fragrance JOURNAL ARTICLE published July 2006 in Flavour and Fragrance Journal |
Effect of the addition of roselle (Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks JOURNAL ARTICLE published January 2020 in Flavour and Fragrance Journal Research funded by University Natural Science Research Project of Anhui Province (15czz03106) |
Study on coffee flavour of various pour‐over brews JOURNAL ARTICLE published January 2023 in Flavour and Fragrance Journal |
Chemical composition of the essential oil ofPerovskia abrotanoides Karel. growing wild in Iran JOURNAL ARTICLE published July 2005 in Flavour and Fragrance Journal |
Chemical composition of the essential oils of Marrubium parviflorum Fisch. & C. A. Mey. and Marrubium vulgare L. from Iran JOURNAL ARTICLE published May 2005 in Flavour and Fragrance Journal |