Masthead

JOURNAL ARTICLE published 2 November 2007 in Flavour and Fragrance Journal

Starch—structure and functionality, edited by P. J. Frazier, P. Richmond and A. M. Donald, the Royal Society of Chemistry, London, 1997. No. of pages xii+278, price £59.50. ISBN 0-85404-742-5.

JOURNAL ARTICLE published July 1998 in Flavour and Fragrance Journal

Authors: Dennis E. Briggs

Editorial on the 41st International Symposium on Essential Oils (ISEO)

JOURNAL ARTICLE published July 2011 in Flavour and Fragrance Journal

Authors: Ana Cristina Figueiredo | Patrizia Rubiolo

Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites

JOURNAL ARTICLE published July 2021 in Flavour and Fragrance Journal

Authors: Erika Rozzanigo | Alice Stiletto | Giovanna Lomolino | Simone Vincenzi | Samuele Trestini

Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques

JOURNAL ARTICLE published May 2007 in Flavour and Fragrance Journal

Authors: G. D. Kiran Babu | V. Shanmugam | S. D. Ravindranath | V. P. Joshi

Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers

JOURNAL ARTICLE published July 2001 in Flavour and Fragrance Journal

Authors: L. N. Fernando | I. U. Grün

Compositon of the essential oil of rhizomes of kaempferia galanga L.

JOURNAL ARTICLE published October 1992 in Flavour and Fragrance Journal

Authors: K. C. Wong | K. S. Ong | C. L. Lim

Constituents of commercial Brazilian Cabore oil

JOURNAL ARTICLE published March 1998 in Flavour and Fragrance Journal

Authors: Peter Weyerstahl | Helga Marschall | Dietmar Wolf

Plant Volatile Analysis (Modern Methods of Plant Analysis Series, Vol. 19) edited by H. F. Linskens and J. F. Jackson, Springer, Berlin, 1997. No of pages: xx+266, price DM198.00. ISBN 3-540-61589-X.

JOURNAL ARTICLE published September 1998 in Flavour and Fragrance Journal

Authors: A. Cristina Figueiredo | José G. Barroso

Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults

JOURNAL ARTICLE published July 2016 in Flavour and Fragrance Journal

Authors: Jahir A. Barajas‐Ramírez | Rodolfo Quintana‐Castro | Rosa M. Oliart‐Ros | Ofelia Angulo-Guerrero

Optimization and preparation of Methylcellulose edible film combined with of Ferulago angulata essential oil (FEO) nanocapsules for food packaging applications

JOURNAL ARTICLE published September 2016 in Flavour and Fragrance Journal

Authors: Akbar Esmaeili | Monireh Ebrahimzadeh Fazel

Chemical composition and stimulating effect of Citrus hystrix oil on humans

JOURNAL ARTICLE published September 2007 in Flavour and Fragrance Journal

Authors: Tapanee Hongratanaworakit | Gerhard Buchbauer

Plant Resources of South-East Asia: Essential Oil Plants. Edited by L. P. A. Oyen and Nguyen Xuan Dung, PROSEA Foundation, Backhuys Publishers, Leiden, The Netherlands, 1999. No. of pages: 277, NLG 15.00, ISBN 90-5782-010-2.

JOURNAL ARTICLE published November 1999 in Flavour and Fragrance Journal

Authors: Stanley G. Deans

Book Review: The Maillard Reaction: Consequences for the Chemical and Life Sciences, edited by R. Ikan, Wiley, Chichester, 1996. No. of pages: xii + 214, price £55.00. ISBN 0-471-96300-3.

JOURNAL ARTICLE published March 1997 in Flavour and Fragrance Journal

Authors: M. Moir

Masthead

JOURNAL ARTICLE published September 1996 in Flavour and Fragrance Journal

Current awareness in flavour and fragrance

JOURNAL ARTICLE published July 2006 in Flavour and Fragrance Journal

Authors: John Wiley & Sons, Ltd.

Effect of the addition of roselle (Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks

JOURNAL ARTICLE published January 2020 in Flavour and Fragrance Journal

Research funded by University Natural Science Research Project of Anhui Province (15czz03106)

Authors: Nana Su | Ziyang Ye | Jinglei Li | Liuqing Yang | Guohua Hou | Ming Ye

Study on coffee flavour of various pour‐over brews

JOURNAL ARTICLE published January 2023 in Flavour and Fragrance Journal

Authors: Chien‐Li Chen | Yu‐Hsuan Kuo | Mingchih Fang

Chemical composition of the essential oil ofPerovskia abrotanoides Karel. growing wild in Iran

JOURNAL ARTICLE published July 2005 in Flavour and Fragrance Journal

Authors: S. Ebrahim Sajjadi | I. Mehregan | M. Khatamsaz | Gh. Asgari

Chemical composition of the essential oils of Marrubium parviflorum Fisch. & C. A. Mey. and Marrubium vulgare L. from Iran

JOURNAL ARTICLE published May 2005 in Flavour and Fragrance Journal

Authors: Mahnaz Khanavi | Leila Ghasemian | Elham Hosseiny Motlagh | Abbas Hadjiakhoondi | Abbas Shafiee