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Aromatic potential, quality and antioxidant activity of saffron grown in Morocco JOURNAL ARTICLE published January 2023 in Flavour and Fragrance Journal |
RHEOLOGICAL PROPERTIES OF COSMETICS AND TOILETRIES (Cosmetic Science and Technology Series No. 13), edited by Dennis Laba, Marcel Dekker, New York, 1993. No of pages: 440, price US$165.00. ISBN 0–8247–9090–1 JOURNAL ARTICLE published May 1994 in Flavour and Fragrance Journal |
Online, real‐time, and direct use of SIFT‐MS to measure garlic breath deodorization: a review JOURNAL ARTICLE published September 2019 in Flavour and Fragrance Journal |
Composition of the steam volatiles of six Euphorbia spp. from Greece JOURNAL ARTICLE published January 2003 in Flavour and Fragrance Journal |
In vitro antimicrobial activity and chemical composition of someSatureja essential oils JOURNAL ARTICLE published November 2005 in Flavour and Fragrance Journal |
Solid‐phase micro‐extraction—comprehensive two‐dimensional gas chromatography of ginger (Zingiber officinale) volatiles JOURNAL ARTICLE published January 2003 in Flavour and Fragrance Journal |
Constituents of Sequoiadendron giganteum Buchh. leaf oils (giant sequoia) JOURNAL ARTICLE published June 1988 in Flavour and Fragrance Journal |
The effect of propylene glycol addition on the flavour compounds retention of peppermint powders JOURNAL ARTICLE published July 2023 in Flavour and Fragrance Journal |
JOURNAL ISSUE published July 2023 in Flavour and Fragrance Journal |
Issue Information JOURNAL ARTICLE published July 2023 in Flavour and Fragrance Journal |
Characterization of volatile compounds in evening primrose oil after γ‐irradiate JOURNAL ARTICLE published May 2022 in Flavour and Fragrance Journal |
Starch—structure and functionality, edited by P. J. Frazier, P. Richmond and A. M. Donald, the Royal Society of Chemistry, London, 1997. No. of pages xii+278, price £59.50. ISBN 0-85404-742-5. JOURNAL ARTICLE published July 1998 in Flavour and Fragrance Journal |
Editorial on the 41st International Symposium on Essential Oils (ISEO) JOURNAL ARTICLE published July 2011 in Flavour and Fragrance Journal |
Preparation, binding behaviours and thermal stability of inclusion complexes between (Z)‐jasmone and acyclic cucurbit[n]urils JOURNAL ARTICLE published September 2022 in Flavour and Fragrance Journal Research funded by National Natural Science Foundation of China (21642001,21961017) |
LogP measurement of a highly hydrophobic properfume: evaluation of extrapolation of RP‐HPLC results and impact of chemical moieties on accuracy JOURNAL ARTICLE published May 2016 in Flavour and Fragrance Journal |
Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.) JOURNAL ARTICLE published September 2007 in Flavour and Fragrance Journal |
Cover image JOURNAL ARTICLE published November 2019 in Flavour and Fragrance Journal |
Concentration of aroma compounds by pervaporation process using polyvinyl chloride membrane JOURNAL ARTICLE published November 2019 in Flavour and Fragrance Journal |
Chemical disparity in the oil from leaves of Cinnamomum zeylanicum Blume JOURNAL ARTICLE published November 2019 in Flavour and Fragrance Journal |
Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach JOURNAL ARTICLE published November 2010 in Flavour and Fragrance Journal |