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Showing results for ISSN matching 0882-5734

Essential oil composition of six Hypericum species from southern Brazil

JOURNAL ARTICLE published May 2005 in Flavour and Fragrance Journal

Authors: A. B. F. Ferraz | R. P. Limberger | S. A. L. Bordignon | G. L. von Poser | A. T. Henriques

https://doi.org/10.1002/ffj.1435 Actions

Addendum

JOURNAL ARTICLE published November 2003 in Flavour and Fragrance Journal

https://doi.org/10.1002/ffj.1318 Actions

Characteristic odour components of Citrus sp. (Kiyookadaidai) cold‐pressed peel oil

JOURNAL ARTICLE published November 2003 in Flavour and Fragrance Journal

Authors: N. T. Minh Tu | Y. Onishi | H. S. Choi | Y. Kondo | H. Ukeda | M. Sawamura

https://doi.org/10.1002/ffj.1260 Actions

Essential oil analysis of Teucrium libanitis and T. turredanum by GC and GC–MS

JOURNAL ARTICLE published November 2003 in Flavour and Fragrance Journal

Authors: M. Amparo Blázquez | Isabel Pérez | Herminio Boira

https://doi.org/10.1002/ffj.1256 Actions

Isolation of optically pure (−)‐linalyl acetate from clary sage, Salvia dominica L., Lavender and Lavandin

JOURNAL ARTICLE published June 1986 in Flavour and Fragrance Journal

Authors: Uzi Ravid | Eli Putievsky | Michal Bassat | Raphael Ikan | Vera Weinstein

https://doi.org/10.1002/ffj.2730010306 Actions

Minor components in the essential oil of Juniperus oxycedrus L. wood

JOURNAL ARTICLE published July 1993 in Flavour and Fragrance Journal

Authors: Alejandro F. Barrero | J. Enrique Oltra | Joaquíin Altarejos | Armando Barragán | Armando Lara | Raymond Laurent

https://doi.org/10.1002/ffj.2730080404 Actions

Essential oil constituents of Cyperus tuberosus rottb. Rhizomes

JOURNAL ARTICLE published December 1991 in Flavour and Fragrance Journal

Authors: Olusegun Ekundayo | Rotimi Oderinde | Mojisola Ogundeyin | Elisabeth Stahl‐Biskup

https://doi.org/10.1002/ffj.2730060404 Actions

The essential oil of Achillea falcata L.

JOURNAL ARTICLE published May 2003 in Flavour and Fragrance Journal

Authors: Mine Kürkçüoğlu | Betül Demirci | Nurhayat Tabanca | Temel Özek | K. Hüsnü Can Başer

https://doi.org/10.1002/ffj.1176 Actions

Conformational calculations on sandalwood odour molecules II.1 Force field investigations on β‐santalol

JOURNAL ARTICLE published December 1988 in Flavour and Fragrance Journal

Authors: Anton Beyer | Peter Wolschann | Armin Becker | Gerhard Buchbauer | Susanne Winiwarter

https://doi.org/10.1002/ffj.2730030408 Actions

Volatile constituents ofAchillea serbica Nym.

JOURNAL ARTICLE published May 2000 in Flavour and Fragrance Journal

Authors: Neboj?a Simi? | Slobodan Andjelkovi? | Radosav Pali? | Vlatka Vajs | Slobodan Milosavljevi?

https://doi.org/10.1002/1099-1026(200005/06)15:3<141::aid-ffj881>3.0.co;2-o Actions

Genuineness characters of calabrian bergamot essential oil

JOURNAL ARTICLE published March 1991 in Flavour and Fragrance Journal

Authors: Giovanni Dugo | Antonella Cotroneo | Antonella Verzera | Maria G. Donato | Rosa Del Duce | Giavincenzo Licandro | Francesco Crispo

https://doi.org/10.1002/ffj.2730060106 Actions

JOURNAL ISSUE published March 2003 in Flavour and Fragrance Journal

https://doi.org/10.1002/ffj.v18:2 Actions

GC‐MS analysis of the essential oils of four tagetes species and the anti‐microbial activity of Tagetes minuta

JOURNAL ARTICLE published September 1986 in Flavour and Fragrance Journal

Authors: E. Héthélyi | B. Dános | P. Tétényi | I. Koczka

https://doi.org/10.1002/ffj.2730010408 Actions

Current awareness in flavour and fragrance

JOURNAL ARTICLE published November 2004 in Flavour and Fragrance Journal

https://doi.org/10.1002/ffj.1534 Actions

Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis

JOURNAL ARTICLE published November 2004 in Flavour and Fragrance Journal

Authors: Kathryn D. Deibler | Fabien Martin Llesca | Edward H. Lavin | Terry E. Acree

https://doi.org/10.1002/ffj.1454 Actions

Editorial

JOURNAL ARTICLE published November 2004 in Flavour and Fragrance Journal

Authors: Andrew J. Taylor | Deborah D. Roberts

https://doi.org/10.1002/ffj.1532 Actions

In vivo studies on the long‐term persistence of volatiles in the breath

JOURNAL ARTICLE published November 2004 in Flavour and Fragrance Journal

Authors: M. Hodgson | A. Parker | R. S. T. Linforth | A. J. Taylor

https://doi.org/10.1002/ffj.1471 Actions

Impact of estragole and other odorants on the flavour of anise and tarragon

JOURNAL ARTICLE published March 2007 in Flavour and Fragrance Journal

Authors: Annette Zeller | Michael Rychlik

https://doi.org/10.1002/ffj.1765 Actions

Bitter orange peel essential oil: A review of the different factors and chemical reactions influencing its composition

JOURNAL ARTICLE published May 2020 in Flavour and Fragrance Journal

Authors: Marion Gaff | Martine Esteban‐Decloux | Pierre Giampaoli

https://doi.org/10.1002/ffj.3570 Actions

The aroma of jam prepared from fruits of mosphilla (Crataegus azarolus L.)

JOURNAL ARTICLE published September 2005 in Flavour and Fragrance Journal

Authors: Eutuxia Hadjimitsi | Ioannis Zabetakis

https://doi.org/10.1002/ffj.1476 Actions
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