Impact of estragole and other odorants on the flavour of anise and tarragon

JOURNAL ARTICLE published March 2007 in Flavour and Fragrance Journal

Authors: Annette Zeller | Michael Rychlik

Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

JOURNAL ARTICLE published April 2011 in Flavour and Fragrance Journal

Authors: IOFI Working Group on Methods of Analysis

Analysis of honeydew melon (Cucumis melo var. inodorus) flavour and GC–MS/MS identification of (E,Z)‐2,6‐nonadienyl acetate

JOURNAL ARTICLE published November 2009 in Flavour and Fragrance Journal

Authors: Patrick L. Perry | Ying Wang | Jianming Lin

Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)

JOURNAL ARTICLE published July 1993 in Flavour and Fragrance Journal

Authors: H. Guth | W. Grosch

Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil

JOURNAL ARTICLE published July 2008 in Flavour and Fragrance Journal

Authors: Maria Lo Presti | Danilo Sciarrone | Maria Lucia Crupi | Rosaria Costa | Salvatore Ragusa | Giovanni Dugo | Luigi Mondello

New synthesis of isopiperitenol, previously isolated from species ofCymbopogon

JOURNAL ARTICLE published July 2000 in Flavour and Fragrance Journal

Authors: J. Guillon | J.-P. Rioult | M. Robba

Evaluation of a humidity‐measuring instrument for the determination of water in spray‐dried flavour powders

JOURNAL ARTICLE published March 2011 in Flavour and Fragrance Journal

Authors: Robert L. Veazey | Brian Bockhorn | Robert Golding | Anna Wu

Scent and chemistry: the molecular world of odors Edited by GüntherOhloff, WilhelmPickenhagen and PhilipKraft. Published by Verlag Helvetica Chimica Acta, Zürich, and Wiley‐VCH, Weinheim, 2012. 418 pp. € 79. ISBN 978–3–906390–66–6

JOURNAL ARTICLE published March 2013 in Flavour and Fragrance Journal

Authors: Daniel Joulain

First identification of the odour‐active unsaturated aliphatic acid (E)‐4‐methyl‐3‐hexenoic acid in yuzu (Citrus junos Sieb. ex Tanaka)

JOURNAL ARTICLE published January 2013 in Flavour and Fragrance Journal

Authors: Hironari Miyazato | Seiji Hashimoto | Shuichi Hayashi

Composition of the essential oil ofTeucrium haenseleri Boiss.

JOURNAL ARTICLE published September 1997 in Flavour and Fragrance Journal

Authors: Helena Gaspar | Fernando M. S. Brito Palma | M. Carmen de La Torre | B. Rodríguez | José G. Barroso | A. Cristina Figueiredo

Editorial

JOURNAL ARTICLE published July 1997 in Flavour and Fragrance Journal

Authors: John R. Piggott

Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry (IOFI)

JOURNAL ARTICLE published March 1997 in Flavour and Fragrance Journal

Authors: International Organization of the Flavour Industry

Sulphur constituents of the essential oil of nira (Allium tuberosum Rottl.) cultivated in Brazil

JOURNAL ARTICLE published July 1997 in Flavour and Fragrance Journal

Authors: D. Lopes | R. L. O. Godoy | S. L. Gonçalves | M. Koketsu | A. M. Oliveira

Composition of the Essential Oil ofChuquiraga spinosa (R. et P.) D. Don

JOURNAL ARTICLE published July 1996 in Flavour and Fragrance Journal

Authors: Felice Senatore

Scent of the vanishing flora. RomanKaiser. Published by Wiley VCH, 2010. pp. 483, €125. ISBN ‐ 13 9783906390642

JOURNAL ARTICLE published January 2014 in Flavour and Fragrance Journal

Authors: Carlo Bicchi

Prolonged anxiolytic‐like activity of sandalwood (Santalum album L.) oil in stress‐loaded mice

JOURNAL ARTICLE published January 2014 in Flavour and Fragrance Journal

Authors: Tadaaki Satou | Michiyo Miyagawa | Haruna Seimiya | Hideo Yamada | Toshio Hasegawa | Kazuo Koike

Determination of the absolute configuration of a novel odour‐active lactone, cis‐3‐methyl‐4‐decanolide, in wasabi (Wasabia japonica Matsum.)

JOURNAL ARTICLE published July 2014 in Flavour and Fragrance Journal

Authors: Akira Nakanishi | Norio Miyazawa | Kenji Haraguchi | Hiroyuki Watanabe | Yoshiko Kurobayashi | Takashi Nammoku

JOURNAL ISSUE published May 2014 in Flavour and Fragrance Journal

Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil

JOURNAL ARTICLE published July 2006 in Flavour and Fragrance Journal

Authors: Masayoshi Sawamura | Yuji Onishi | Junko Ikemoto | Nguyen Thi Minh Tu | Nguyen Thi Lan Phi

Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils

JOURNAL ARTICLE published September 2014 in Flavour and Fragrance Journal

Authors: Paul Vargas Jentzsch | Valerian Ciobotă