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Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector

JOURNAL ARTICLE published January 2024 in Trends in Food Science & Technology

Authors: Ajit Kumar Singh | Myungho Lee | Donghyun Jang | Youn Suk Lee

https://doi.org/10.1016/j.tifs.2023.104273 Actions

Upcycled food: How does it support the three pillars of sustainability?

JOURNAL ARTICLE published January 2024 in Trends in Food Science & Technology

Authors: Margaret Thorsen | Miranda Mirosa | Sheila Skeaff | Francesca Goodman-Smith | Phil Bremer

https://doi.org/10.1016/j.tifs.2023.104269 Actions

Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

JOURNAL ARTICLE published January 2024 in Trends in Food Science & Technology

Research funded by National Natural Science Foundation of China (0104/2021/A2,FDCT-NSFC: 0009/2023/AFJ)

Authors: Jiafan Qiu | Huanqi Yang | Yujia Zhang | Ying Xiao | Ling Wang | Ye Peng | Xi Yu | Xiaoyu Huang | Tian Zhong

https://doi.org/10.1016/j.tifs.2023.104295 Actions

Essential oils in vapour phase as antifungal agents in the cereal processing chain

JOURNAL ARTICLE published January 2024 in Trends in Food Science & Technology

Research funded by Ministerstvo Zemědělství (QK21010064) | CZU FAPPZ (LM2018100,LM2023064)

Authors: Tereza Střelková | Lucie Jurkaninová | Alena Bušinová | Pavel Nový | Pavel Klouček

https://doi.org/10.1016/j.tifs.2023.104293 Actions

Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study

JOURNAL ARTICLE published September 2023 in Trends in Food Science & Technology

Authors: Marta Grudzińska | Agnieszka Galanty | Paweł Paśko

https://doi.org/10.1016/j.tifs.2023.104130 Actions

Is gut microbiota a relevant and competitive dietary target for cardio-metabolic health? Proceedings of an expert workshop

JOURNAL ARTICLE published November 2018 in Trends in Food Science & Technology

Authors: Elke A. Trautwein | Harry P.F. Peters | David J. Mela | Christine Edwards | Hilde Herrema | Jingyuan Fu | Marian Geldof | Ruud Albers

https://doi.org/10.1016/j.tifs.2018.09.005 Actions

Infrared Spectroscopy for Food Quality Analysis and Control

JOURNAL ARTICLE published January 2010 in Trends in Food Science & Technology

Authors: Shaoyun Wang

https://doi.org/10.1016/j.tifs.2009.08.004 Actions

K+-containing foods for enhanced gastric response

JOURNAL ARTICLE published April 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89011-1 Actions

The concise encyclopedia of foods & nutrition

JOURNAL ARTICLE published July 1996 in Trends in Food Science & Technology

Authors: P.Vincent Hegarty

https://doi.org/10.1016/0924-2244(96)81228-3 Actions

JOURNAL ARTICLE published February 2009 in Trends in Food Science & Technology

Authors: Gopinadhan Paliyath

https://doi.org/10.1016/j.tifs.2009.01.006 Actions

Contents Digest

JOURNAL ARTICLE published April 2007 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2007.02.006 Actions

Norwich legumes group

JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(90)90123-g Actions

Fine-granulated and modified starches

JOURNAL ARTICLE published October 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)83861-1 Actions

Reusable closure for carbonated beverages

JOURNAL ARTICLE published July 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)81222-2 Actions

Editorial Board and Contents

JOURNAL ARTICLE published October 2020 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(20)30592-6 Actions

Calendar

JOURNAL ARTICLE published June 2012 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(12)00099-4 Actions

Book review

JOURNAL ARTICLE published April 1998 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(98)00018-1 Actions

Contents Digest

JOURNAL ARTICLE published July 2011 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2011.06.003 Actions

Contents Digest

JOURNAL ARTICLE published July 2014 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2014.06.001 Actions

Fractionation by packed-column SFC and SFE: Principles and applications

JOURNAL ARTICLE published December 1994 in Trends in Food Science & Technology

Authors: Päivi Laakso

https://doi.org/10.1016/0924-2244(94)90174-0 Actions
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