Segmentation of consumers taking account of external data. A clustering of variables approach

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: E. Vigneau | E.M. Qannari

Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

JOURNAL ARTICLE published January 2021 in Food Quality and Preference

Authors: David Orden | Encarnación Fernández-Fernández | Marino Tejedor-Romero | Alejandra Martínez-Moraian

Aims & Scope & Editorial Board

JOURNAL ARTICLE published September 2013 in Food Quality and Preference

Sensory study on satiety of food

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: M. Bertuccioli | E. Pagliarini | R. Crovetti

Effect of fat and temperature on sensory profiles and pleasantness ratings of cheese soup

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: P. Kähkönen | H. Tuorila | L. Hyvönen | H. Rita

II-1. Stimulus quantity, mouth size and perception of astringent intensity

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Carol J.Corrigan Thomas | Harry T. Lawless

34. Validation of sensory analysis of beef tenderness

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Marit Rødbotten | Per Lea | Kjell Ivar Hildrum

The fuzzy set theory: a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: Irina Ioannou | Nathalie Perrot | Joseph Hossenlopp | Gilles Mauris | Gilles Trystram

The application of fuzzy logic in measuring consumption values: Using data of Chinese consumers buying imported fruit

JOURNAL ARTICLE published April 2007 in Food Quality and Preference

Authors: Ximing Sun | Ray Collins

Editorial Board

JOURNAL ARTICLE published September 2018 in Food Quality and Preference

Editorial

JOURNAL ARTICLE published January 2000 in Food Quality and Preference

Aims & Scope & Editorial Board

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Janine M. Gilbert | Harry Young | Rod D. Ball | Shona H. Murray

Condiments—The sensorial profile of wine vinegar

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: M.A. González-Viñas | P. Barba | M.S. Pérez-Coello | P.J. Martín-Alvarez | M.D. Cabezudo

Editorial

JOURNAL ARTICLE published July 2007 in Food Quality and Preference

Authors: Hal MacFie | Herbert L. Meiselman | John Prescott

Psychological basis of sensory evaluation

JOURNAL ARTICLE published January 1990 in Food Quality and Preference

Authors: Roland Harper

List of Contents / Author Index for Vol 13

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

I-28. Consumer interactive method for the formulation of beverages

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: N. Martin | I. Bardot-Cayeux | G. Trystram | M. Rogeaux | J. Hossenlopp

Aims & Scope & Editorial Board

JOURNAL ARTICLE published December 2016 in Food Quality and Preference

Assessment of Brazilian coffee quality with a near-infrared spectrometer calibrated using sensory evaluation data from an expert coffee taster and a trained panel

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Alejandro M. Feria-Morales