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A comparison of sensory methods in quality control

JOURNAL ARTICLE published September 2002 in Food Quality and Preference

Authors: E Costell

https://doi.org/10.1016/s0950-3293(02)00020-4 Actions

Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study

JOURNAL ARTICLE published March 2004 in Food Quality and Preference

Authors: T. Trondsen | T. Braaten | E. Lund | A.E. Eggen

https://doi.org/10.1016/s0950-3293(03)00038-7 Actions

Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Authors: M.M. Hetherington | J. Madrelle | C. Nekitsing | C. Barends | C. de Graaf | S. Morgan | H. Parrott | H. Weenen

https://doi.org/10.1016/j.foodqual.2015.09.010 Actions

Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations

JOURNAL ARTICLE published October 2021 in Food Quality and Preference

Authors: Ama Frempomaa Oduro | Firibu Kwasi Saalia | Maame Yaakwaah B. Adjei

https://doi.org/10.1016/j.foodqual.2021.104271 Actions

Chewing behaviour patterns in dentate subjects

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Wendy E. Brown

https://doi.org/10.1016/0950-3293(93)90321-v Actions

Calendar

JOURNAL ARTICLE published June 2017 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(17)30042-3 Actions

Calendar

JOURNAL ARTICLE published March 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(03)00124-1 Actions

Factors affecting the acceptance, selection and perceived ethnicity of ethnic foods

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Rick Bell | Herbert L. Meiselman | Sarah L. Taub

https://doi.org/10.1016/0950-3293(93)90356-b Actions

Editorial Board

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(19)30235-6 Actions

A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

JOURNAL ARTICLE published April 2013 in Food Quality and Preference

Authors: Manuel M. Ramos-Álvarez | María M. Moreno-Fernández | Concepción Paredes-Olay | Juan M. Rosas

https://doi.org/10.1016/j.foodqual.2012.09.004 Actions

Calendar

JOURNAL ARTICLE published April 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00286-4 Actions

Statistical methods to examine differences in the rating of soft-drinks among different groups of consumers

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: Joachim Kunert

https://doi.org/10.1016/s0950-3293(02)00039-3 Actions

Banquet Song Lyrics

JOURNAL ARTICLE published October 2004 in Food Quality and Preference

Authors: Rick Bell | Paul Rozin

https://doi.org/10.1016/j.foodqual.2004.05.002 Actions

Editorial Board

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2019.103762 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published June 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00017-2 Actions

Sensory quality of low-fat sausages affected by fat substitutes—A multivariate study

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: R. Solheim | M.R. Ellekjær

https://doi.org/10.1016/0950-3293(93)90328-4 Actions

Influence of aroma intensity and nasal pungency on the ‘mood signature’ of common aroma compounds in a mixed ethnic population

JOURNAL ARTICLE published April 2018 in Food Quality and Preference

Authors: Lumeng Jin | Jeannette Haviland-Jones | James E. Simon | Beverly J. Tepper

https://doi.org/10.1016/j.foodqual.2017.10.017 Actions

How are personal values related to choice drivers? An application with Chinese wine consumers

JOURNAL ARTICLE published December 2020 in Food Quality and Preference

Research funded by Basque Government (IT-1359-19) | University of the Basque Country (PPG17/32) | Ministry of Science, Innovation and Universities (ECO2017-82111-R)

Authors: Armando Maria Corsi | Juan Ignacio Modroño | Petr Mariel | Justin Cohen | Larry Lockshin

https://doi.org/10.1016/j.foodqual.2020.103989 Actions

How many assessors are necessary for the Optimized Descriptive Profile when associated with training?

JOURNAL ARTICLE published September 2015 in Food Quality and Preference

Authors: Andréa Alves Simiqueli | Valéria Paula Rodrigues Minim | Rita de Cássia dos Santos Navarro d Silva | Alexandre Navarro da Silva | Luis Antonio Minim

https://doi.org/10.1016/j.foodqual.2015.03.019 Actions

Application of multivariate analysis of variance

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: Sophie Hummer

https://doi.org/10.1016/s0950-3293(97)00034-7 Actions
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