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Aims & Scope & Editorial Board JOURNAL ARTICLE published October 2006 in Food Quality and Preference |
Influence of the meat pH on certain sensorial characteristics of dry cured ham JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published September 2012 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published January 2008 in Food Quality and Preference |
Chewing behaviour patterns in dentate subjects JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published June 2017 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published March 2004 in Food Quality and Preference |
Factors affecting the acceptance, selection and perceived ethnicity of ethnic foods JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published July 2019 in Food Quality and Preference |
A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting JOURNAL ARTICLE published April 2013 in Food Quality and Preference |
Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development JOURNAL ARTICLE published March 2014 in Food Quality and Preference |
Developmental changes in food and non-food odor importance – Data from Scotland and Pakistan JOURNAL ARTICLE published October 2023 in Food Quality and Preference |
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences JOURNAL ARTICLE published March 2022 in Food Quality and Preference |
Sweet music influences sensory and hedonic perception of food products with varying sugar levels JOURNAL ARTICLE published March 2023 in Food Quality and Preference Research funded by Fundação para a Ciência e a Tecnologia (LISBOA-01-0145-FEDER-028008,SFRH/BD/145929/2019) | ISCTE – Instituto Universitário de Lisboa (117/2020) |
Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose JOURNAL ARTICLE published June 2021 in Food Quality and Preference |
Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers JOURNAL ARTICLE published September 2004 in Food Quality and Preference |
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study JOURNAL ARTICLE published September 2009 in Food Quality and Preference |
Aims ; Scope ; Editorial Board JOURNAL ARTICLE published June 2004 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published September 2014 in Food Quality and Preference |
Rose Marie Pangborn again JOURNAL ARTICLE published July 1996 in Food Quality and Preference |